Freshly made Wood Oven cooked Turkish Pizza (Pide) by Master Baker Gökhan at Babayani Cafe, London..
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- เผยแพร่เมื่อ 20 มิ.ย. 2019
- ✓ Watch Master Baker Gokhan (nickname Usta) as he uses his skills to make us a delicious freshly baked Turkish Pizza (a.k.a. Pide in Turkey), the Pide is cooked in a wood fired oven which adds it's own unique smokey flavour to the pizza.
Gokhan is a Turkish Master Baker who learnt his skills in Turkey from when he was 11 years old we are lucky that he has bought his knowledge & craft over to us here in the UK to serve up authentic Pide (Turkish Pizza).
Here's some links to some (or similar) of the cooking equipment seen and used in this video:
Caputo 00 Wheat Flour for Pizzeria: amzn.to/3fOSDrj
Pizza Cutter: amzn.to/2T8nnKb
Multi-fuel Outdoor BBQ Pizza Oven - 13 inch Portable Stone Pizza Maker with Thermometer - Wood Fired, Charcoal/Briquettes & Pellet Burner: amzn.to/3f1BUAD
MAXIMUS Wood-Fired Bread & Pizza Outdoor Oven: amzn.to/2zAMYo4
Pizza Oven 3-in-1 Outdoor Smoker & BBQ With Chimney - Includes Pizza Stone and Cover: amzn.to/2zHns0D
vangadgets Mobile Hand Wash Sink Unit for Mains Supply - Ideal for Playgroups, Nurseries, Work Sites: amzn.to/3fblBBw
Kiln Dried Pizza Oven Hardwood Logs, 30kg, Suitable for Pizza Ovens, Fire Pits, Wood Burners, Stoves etc. (includes Free kindling): amzn.to/3cRKQqm
The Little Pizza Cookbook: amzn.to/3fo8j4x
Franco Manca: Artisan Pizza to Make Perfectly at Home: amzn.to/2WwFryx
Commercial Electric Twin Deck Pizza Oven: amzn.to/3buasIJ
(Disclosure: The above links on this page are affiliate links to Amazon, meaning that if you decide to make a purchase, at no extra cost to you, I will earn a small commission).
(The pizza made in the wood fired oven reminds us of an Indian Tandoori Naan Bread oven because it imparts a delicious smoky flavour to the cooked pizza).
On the day of my visit I had the Vegetarian Pide made with the following topping a seasoned mix of:
* Spinach
* Mushrooms
* Courgette
* Red & Green Capsicum Peppers
* Cheese
Also watch as Baker Gokhan effortlessly makes the pizza / pide dough and we were lucky enough to watch the whole dough making process from start to finish.
The dough seen being made in this video is a 24 hours proved dough made using the following recipe ingredients:
* Lukewarm Water
* Salt
* Olive Oil
* Sugar
* Yeast
* Bread Flour
For an additional crisp and crunchy texture the dough is rolled out in Cornflour
The dough was quickly and skillfully stretched and then it was cooked in the Wood powered oven. The Pide cooked very quickly (within minutes) because the oven reaches an extremely high operating temperature.
Many thanks to the baker/chef Gokhan, Chan and Dennis who welcomed us and graciously allowed us a privileged glimpse into their kitchen to watch the "Pide making" action.
If you want to catch up with them to see them in action and taste their yummy pizzas they are located at 528 to 530 Holloway Road, London N7 6JD
If you have any questions such as regarding their times etc... you can phone them on: 020 7683 7059
They recently reopened their business and we wish them the very best of luck.
or you can message them via their social media:
Facebook: @BabayaniHolloway
Video recorded on Sunday 9th June 2019
They have now renamed their shop, it was previously named "Crystal Lahmacun & Pide Salon".
Here's links to previous videos that we recorded here when it was still called Crystal:
• Master Baker Gino maki... titled: "Master Baker Gino making Turkish Flat Bread Pizza (Pide) and Lamachun in a wood fired oven, London".
&
• Master Baker Gino maki... titled: Master Baker Gino making Turkish Flat Bread Pide (Ekmeği) in a wood fired oven at Crystal, London
Ι am from Greece! I love turkish kitchen-food! I am going to visit Instanbul soon!
I am from Turkey, i love Greece. I wish Turko-Greek brothership forever.
A REAL Pide Chef, no measuring whatsoever. Great, thanks for sharing.
🙏🏽
Pide is an older dish than pizza. Many Italian chefs told me that he was the ancestor of pizza. Portuguese chefs told me that the mother of Mediterranean cuisine is Turkey. Turkish cuisine is very rich, but people think that Turks only eat kebab. The only problem of Turkish food is that it is not globalized.
dont even say Turkish pizza. I hate that word. Pizza is pizza, pide is pide.
Never underestimate the importance of skilled bread makers....that Pide looked delicious - I have to go there !!
Merhabalar, I can tell he is an absolute pro, it's not easy to find an USTA like him outside Turkey. Respect and greetings from Arizona! Selamlar usta!
Wow! That looks amazing. Here in the west we put so much emphasis on school/college etc. and yet few of us ever think of learning the skills this Master has aquired. A true joy to watch. Thank you for another wonderful video.
...boston here, I want a pide really badly now. Thanks for posting☀️
Love watching this guy make stuff
🙏🏽
Love Turkish food.
It's like art work. That chef is talanted with his food making. I sooo wish I could taste it 😊
No tukish pizza. Turkish pide 👍
Turkya nimber 1
TRUUU
Pizza and pide are different kind of foods. But I really suggest this great taste of pide
Looked like a borek, looked awesome!!
Absolutely fantastic!
Not pizza its turkish "pide" 😁
looks a bit different to what they serve here in canberra . but omg doesnt it look amazing
I love this place.. only been there once during lunch break and it was amazing but Jesus I was bloated as I ate the whole thing myself
That was good looking bread there
Looks delicious
Ohh pizza 🤤🤤 thanks sir 😊😊👍👍👌👌
Her şey iyi güzel de biz Türkler neden hiç gülmüyoruz. Nedir bu ciddiyet.
Hey Bro ! Another great video! Thanks & God Bless ! 💚
WONDERFULL PERFECT
What a great pizza maker, I could just eat this, wish they were near me and as always Thank you, for another great vid :-)
Will definitely go and try one of them pizzas
Great...good....Turki .....nice food...many more .recipies........love and saalaam....from Pakistan...
Turkish foods are really great especially lahmacun
So very delicious looking. Great video my friend. 😎👍
Looks delicious!
My Brother is back 🤩
Merhaba! Çok güzel!
Great recipe is never measured
Only guess for masters in culinary
Lahmacun OMG I cook this all the time.. So I haven't watched the video and I want to see if this person does it like me so I'm sitting comfortably let's begin :-) comments after this
You know he is the master when he didn't measure the ingredients...
👍🏼
Almanyadan selamlar 👋🏽
I wish I would be able to go to work in crocs😂
Loving it
You are so awesome man I love your blog
THAT LOOKS SO DELICIOUS 😋
Correct me if I'm wrong. This is pide, right? I thought the Turkish pizza was called lahmacun. Whatever it is, I love both dishes. In East Terrace, Adelaide, there is a place called Manooshi (owned by an Arabic lady) who makes something similar. I'm going to try this at home now!
Yes u r right. Turkish pizza is lahmacun. It's like tarte flambe. And yes this is pide also which is turkish special fastfood. Both are dishes but my chose is lahmacun :D
Rakesh Bhandary this is pide you are right and i can say lahmacun is differnt version of pide. Lahmacun is more thin then pide also ingredients of lahmacun is ground beef and vegies pides can be different
When I was in Izmir in 1978-9, this was one of the first Turkish dishes I had. I remember it coming with an egg on it though. Miss this, and Donar kebab and the sour dough ekmek straight from the bakery.
There is nothing like "Turkish Pizza". Pizza is Pizza and Pide is Pide...
Now they have again a new name: (Antep 27) im wondering if Ali Usta (Gino) still working there?
No Gino is not there anymore.
@@mr07623445678
:( he was a real USTA you just could see it !
I could eat one of those now. Fantastic to see them being made from start to finish, but what was it rolled out on? Looked like semolina or something like that.
For an additional crisp and crunchy texture the dough is rolled out in Cornflour
Merhabalar :D hello from turkey :) his name is gökhan and actually we say all workers usta (not bustah). Its mean same as the master. You say shef we say usta. Also we say all handworkers usta :D
He is a very skilled baker and very handsome.
Hello my brother,god bless you 😉
It's like a boat shaped pizza. Nice. One more thing, were the toppings sauteed before?
Sir best rgds! We want to see a video on Sunitas Place and also from the Gurduara in London! Best !!! We love your videos when off work! Saludos!
Thank for this video I love cooking and I love meeting other cultures so I really like your videos!!! I can’t wait to try this one ☝️ 🙏🏽😍😀
£8 for all that! And not much more to eat in. Boy, it looks delicious.
I respect you on every saying God bless to storekeeper for sendoff 👍
Thank you very much Brother. 🙏🏽
Actually Usta is not a nickname❌
ıt means master ✅
Mmmmmmmm
Nice informative vedio I make soon in my channel
I miss Ginooo
Hi.. I am planing ot open Turkish grill food in Islamabad Pakistan. How can I hire a Turkish chef
how much dollar will you pay for a mountly? staying place ?
Damn.. Mouth watering ❤️❤️
Great video - thanks. 🖕 I don't know if I didn't hear it or if it wasn't told: Please, what temperature would you suggest for the oven? 🙏
Thank you for watching & your kind words.
About 350°C to 400°C
@@mr07623445678 Thank you very much. That's a great help. They look so much better when baked at that temperature. 👍
👍🏼🙏🏽
How would we bake it if we don't have a wood oven. I have a gas oven that I cook in. Would love to make it. It looks delicious!!
shannon bales heat it up to the highest temperature possible and then put in it.
It’s possible with every oven.
Electric and gas are just fine.
They just lack that smoky flavor a little bit.
After along time ur back.
Im going to istanbul tomorrow , whats the price of the turkish pizza?
How much was it
While rolling the dough he added some powder to it was it cheese ?
It's Corn Flour
@@mr07623445678 yeah. for ignore srolling pin stick to dough .
I think they used cornmeal and not cornflour !!
Red t shirt guy looks like Jimmy kimmel...
Why you dont taste this??
I dare them to call Gordon Ramsey here
Me... Pide.... NOW
👍🏼 🙏🏽
mmm No this is not traditional.. I went out with a Turkish girl so I got this first hand.. I cook it in a pizza oven but this is not a pizza it's something else. Lahmacun is street food and like any street food it's all in one so you can handle and shove in your mouth.. I'm taking a job change and wanting to set up a place only doing street food.. I'm a Biochemist and fed up..So India, Turkey, Mexico and the list goes on.. Just a 3-4 dishes each day and affordable.. I want to do this properly so it's not going to be this year but I have the business plan and funds we shall see :-)
Im turkish, this is traditional? Idk what the turkish girl told you but this is a traditional food to eat, the cheese added isn’t traditional but thats about it. Nice plan for a business though, hope it works out.👍🏼.
it's "pide" and it is very traditional.
when you think you got this first hand but four Turks is here to destroy your argument. lol
Next thing, you'll be telling people from Puebla how to make mole Poblano... I am so sick of Euros walking around as if they own the world and belittling other cultures and claiming that yours is the only way that matters.
Like claiming columbus "discovered" America. Its like climbing up a post and claiming you "discovered" cable TV.
@@idontknowthiscommentoww4303 Adding cheese on top is traditional. There are even pide variations from different black sea regions only with cheese or cheese and eggs.
Please visit master baker CINO he is in crystal london
Thanks, do you work in the shop?
Travels in India, London & the UK
Hi, gino is my uncle, he is the new owner in antep27 lahmacun & pide holloway road london
Thank you really appreciate you getting back to me, actually I just went there and saw Gino and had some gozleme made by your Aunty - genuinely yum!!!
Thanks again mate.
What is the name of that cooking hole
pide and lahmacun fırını/owen
Pizza is Turkish lahmacun
In that pide,meat also include?
la liquedo sant rida
Bro I think u should upgrade ur camera
It's not that bad at all
Not pizza...
i am looking for a pide/pizza chef anyone interested please let me know thanks
.
Turkish name pide and turkısh have a food
That’s guess work bro ... you can’t make consistent pizza without measuring ... bro that’s safe pizza, pizza that won’t blow out ... it looks like rock
👍🏼
Only 8 quid 👍👍👍👍
How much is that in American dollars?
35 lira in Turkey the other week and amazing. Would pay £8 for one from this place though.
plz plzzz don t walk around the cheff🤦🏽♂️ i have also same job live area big .them self easly
2 please
👍🏼
Guys please never put salt in direct contact whit yeast FOR THE LOVE OF GOD