Hi everyone! How to make super moist, fluffy, and soft Chinese steamed cupcakes? It's a quick and easy recipe, and there's no oven or butter needed. Please click here for the written recipe: cicili.tv/chinese-steamed-cupcakes/
great idea! i am surprised after steaming they come out looking with a perfect ball shape on top. does it have the texture of a cupcake? it looks more dense than a cupcake. also, are these better than cupcakes. enjoying your channel!
It seems the genius idea is instead of baking moisture out in a dry oven it cooks while maintaining the moist environment leaving it the most moist it can be!
Steaming uses moist heat to cook the cupcakes, so the result is moist and less crumbly. Baking uses dry heat to cook the cupcakes, and it requires more fat to rise and expand, so the result could be more fluffy and crumbly. I hope this helps. ☺️
@@CiCiLi Yes, very helpful and I love to learn your cultural cooking! My sister and love your videos so I’m going to brag that I received a personal reply!! Thx again!🥰
If you have a bamboo steamer to fit all the cupcakes, that will be great. The lid of the bamboo steamer should absorb most of the moisture, so there wouldn’t be a lot of water droplets.
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好開心陪你整Chinese steam cupcake
Tried it and I added chocolate chips, they all loved it! Thank you. Very easy and yummy cake❤
Love that idea! So glad that you enjoyed the steamed cupcakes. 😋🙏
looks So delicious recipe Sharing.full watch
Many thanks! 🙏
Hi everyone! How to make super moist, fluffy, and soft Chinese steamed cupcakes? It's a quick and easy recipe, and there's no oven or butter needed. Please click here for the written recipe: cicili.tv/chinese-steamed-cupcakes/
great idea! i am surprised after steaming they come out looking with a perfect ball shape on top. does it have the texture of a cupcake? it looks more dense than a cupcake. also, are these better than cupcakes. enjoying your channel!
Very delicious CiCi, so good as always. I wish you a nice weekend.
Have a wonderful weekend Kevin! Many thanks! ☀️
MMM yummy and simple great idea!!!
Glad that you liked the idea! Happy Friday! ☀️
It seems the genius idea is instead of baking moisture out in a dry oven it cooks while maintaining the moist environment leaving it the most moist it can be!
I'll be using my bamboo steamer instead to prevent water drips. Thanks for the awesome recipe👌
That’s a great idea! I hope you’ll enjoy it 🤗
Looks yummy! Thank you for sharing
It’s my pleasure! Thanks for tuning in! 😀
Thank you CiCi! My boyfriend who hates cake actually likes this cake xD
Wow! That means a lot! Thank you 😁
Never heard of steamed cupcakes, cool idea!
Glad that you like this idea! ☺️
Oh my God, your girl is ADORABLE! And sooo funny!
Thank you!! 🥰
Oh wow they look amazingly good 👍❤️
Thank you! ☺️🧁
@@CiCiLi I can't wait to make them I can't ever get tired of your videos ❤️
Yummy 😊
See you at the new release! 😀
@@CiCiLi 🥰🥰🥰🥰🥰🥰
I’m curious; they look more dense than baked cupcakes? Less crumble too? Great idea for those who don’t have an oven!
Steaming uses moist heat to cook the cupcakes, so the result is moist and less crumbly. Baking uses dry heat to cook the cupcakes, and it requires more fat to rise and expand, so the result could be more fluffy and crumbly. I hope this helps. ☺️
@@CiCiLi Yes, very helpful and I love to learn your cultural cooking! My sister and love your videos so I’m going to brag that I received a personal reply!! Thx again!🥰
Thank you 👍👍♥️♥️♥️☕️☕️☕️
You are so welcome! 😊
Yummy!cupcake
Thanks! See you at the new video! 😊
Hi! May I know the eggs are chilled or room temperature? Appreciate your kind response. Thank you in advance.
Thank you for the question! The eggs were chilled. I took them out directly from the fridge. I hope you’ll enjoy the recipe! 😊🙏
@@CiCiLi Oh i see! Will it make any difference using chilled or room temperature eggs? Or affect the muffins? Btw, thank you for your kind response.
Hi recipes are awesome ❤️👍
Thanks a ton! 💛
Could I use a bamboo steamer instead of pot/towel method that you did?
If you have a bamboo steamer to fit all the cupcakes, that will be great. The lid of the bamboo steamer should absorb most of the moisture, so there wouldn’t be a lot of water droplets.
@@CiCiLi thank you for your response!! Can’t wait to make them so the my daughter. :)
谢谢。很高兴看到你关心我。
Happy Sunday! 😊☀️
Ooooh Woooow!! They look really good!! I love to see your beautiful girls! 😍
Glad that you enjoyed this recipe! Thanks! ☺️🙏
I don't have a pan or kettle large enough to hold a muffin tin. Ideas?
Thanks for the question! You could also pour the batter into individual small bowls that fit in your pot. 😊
@@CiCiLi That's a good idea, and thanks for the suggestion.
Good morning
Happy Friday! ☀️
11th comment
Thanks for the comment! 🙏
No oven no butter??!?!? Whaaaaa 🤔🤔🤔
Yep. Because I steamed the cupcakes. See you Friday! ☺️