SPROUTED LENTILS from SEED to PLATE

We show you how we sprout 1/2 cup lentils to make a family meal!
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About:
Jason and Lorraine. In 2016 we sold most of our belongings and left the city in southern California to start a small homestead in the mountains of North Carolina. We left the city in search for a more minimal and intentional life. We became passionate about growing our own food and knowing what exactly is in our food after I (Jason) became diagnosed with cancer. Now 8 years in remission we as a family are on a journey to live our passions.
We document our life on TH-cam videos to inspire others to get out of their comfort zone and not be afraid of change. We started our own online general store where we have available the things we make and use in real life. Thank you for following us on this incredible life changing journey!
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[@garth56]

If you had added cumin seeds fry 1 minute then 1/2 tsp of chilli powder, 1 tsp of garam masala, 2 tsp of coriander powder and 1/4 tsp of hing and salt mix fry add loads of chopped tomatoes cook on a low heat and serve with chapati/roti/naan.. This is India this is the best food in the world this will make you smile :-)

[@jackieskitchenmore]

I must try this! I didn't know you could use store bought lentils this way.

[@Akiraprincess9540]

Salam alaykum, peace and love in your heart 🤗 I really enjoy see your video here ,I love all the nature healthy of your home God bless you and your family 💛

[@jennifermauch2349]

Your recipe was amazing! Thanks for sharing. My son and I grew the sprouts together as a homeschool project and wrote down our daily observations as they grew and then we made your recipe for dinner tonight. It was wonderful to watch the sprouts grow together and then make the recipe. We will definitely make this again. 👍👍

[@jerimow8400]

I know I’m three years late but I just ran into your channel today, October 31, 2022! I am new to sprouting and I really thank you for your energetic teaching! Whoever played the piano is insanely talented!

[@mixedbag3330]

Oops!!! I didn’t soak them, oh well they still sprouted

[@sylviabradley7355]

I love that book❤️

[@mountainsidefarm8357]

I sprout lentils all the time - it’s one way to get fresh greens when the garden is resting - though I have to admit they are not my favorite tasting - but they ARE the cheapest! Lol.

[@sallyburkett-caskinette8723]

Great information!

[@donney6222]

You could also use the mess bag that garlic comes in on top of the jar as a strainer

[@beight98]

Love your channel. My wife and I plan on taking on the homestead life

[@MYPERMACULTUREGARDEN]

This sounds so delicious ! Thanks for sharing !

[@madamplant]

That looks amazing! So happy I found you.

[@joshford886]

This looks so good!! This video definitely makes me want to try this. Thank you

[@estherjojo8793]

Excellent! Thank you so much for sharing your recipe!

[@luckychicav7981]

Easy a it looks delicious and satisfying at this time of year when there's a chill in the air and our skies are gray. Thank you Lorraine! ;)

[@virginiareid5336]

Great recipe. Wonderful presentation!

[@Charlie.Lockwood]

Got a sprouting jar for my bday, I'm excited to try lentil sprouts. Love the channel, thanks for sharing!

[@flowerpixie76]

WOW, that looks amazing and delicious! Going to buy some lentils tonight and give this a try. Thank you Lorraine! 🌼

[@rebeccalynntenbrink6254]

Great video I can't wait to get sprouting and try this. Thank you for sharing.