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- เผยแพร่เมื่อ 24 ก.ย. 2024
- Chef Sheldon Simeon of Tin Roof makes one of Hawaii’s favorite fair foods: the flying saucer. These Maui Flying Saucers are the glorious love child of a sloppy Joe and a grilled cheese: tomatoey beef goulash and Kraft Singles squished between two slices of white bread, then grill-pressed over an open fire until melty and toasty. Check out the recipe here: www.vice.com/e...
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“One clove means six.”
You’re my goddamn hero.
I used 3 cloves on 2 grilled cheese sandwiches I made the other day lol
Sheldon is the man, been a fan since Top Chef and will always follow this guy's cooking wherever he is.
Funny I see him on here while we just watched the episode in season 10 where he was eliminated.
Same! Sheldon was my favourite on TC
Same dud
Never knew he was a famous chef till I seen him on here I go to tin roof all the time they get killa mochiko chicken and garlic noodles
Same, I’m from Hawaii and I’m Filipino so I’m a little biased when it came to having Chef Sheldon as my favorite
"Go take a dip in the ocean".
If you were filming at Munchies in New York, you could stick your foot in the East River, but it might melt off.
I'll see your East River, and raise you a Gowanus.
This is like a Hawaiian version of Jamaican beef pattie! DEFINITELY gonna try this!!! Just got over my craving of Loco Moco!
This is also like Mexico’s version of picadillo and the mainland version of a patty melt
I love that he sprays down the pan to ensure the butter on the bread doesn't stick :) What comfort food!
0:48 - True culinary strength, withstanding the onion burn!
Congrats on the new cookbook, excited to try some of the dishes!
love sheldon since top chef great to see him still makin moves in the food world
More of Chef Simeon please. Personality, ingenuity, and knows how to teach us - perect combo.
☣️
I was, and still am, the kid that does six slices of cheese.
If it doesn't flow like a slow motion waterfall, then it's not enough cheese!
Had to click when I saw the word “flying saucer”. My husband and I grew up in the Philippines in the 70’s into the 80’s. When we met he always talked about making this back home growing up. Very nostalgic for him for sure. They had the same/very similar round griller thus the “flying saucer”.
“Real men cry, but real Chefs do too” Brilliant.
Love Sheldon. It's always good seeing indigenous cooks coooking indigenous food. So many foods in occupied areas are made out of necessity.
if he was on this season of Top Chef, he would've totally made a version of this for the Quickfire Challenge using Campbell's Soup
I bought one of these when I was In South Africa and I always use leftover chicken curry in it and it’s so good
I ate so many of these as a kid at carnivals on Kauai. So good!
Never clicked so hard on a vid seeing Sheldon being featured ❤️
I came here to say I like this guy and it makes me happy that a good handful of the comments are people saying the same. Cheers.
Awesome recipe chef! I've always enjoyed your content Sheldon. Looks delicious!
Side note for those of you looking for the "toast tights" if you're in central Canada! We call them "bush pie makers" out here as you usually take them camping to slap two pieces of white bread into them and load in pie filling to crisp up over a campfire. You should be able to get them in most commerical hardware stores like Canadian Tire. Happy toastin!
Big thanks for tip, made these way easier to find online. Cheers
@@dadman22 I'm so glad! Enjoy!!
“Pro” tip.. when chopping everything for the mirepoix, do the onions last (also after being kept in the fridge) to avoid a lot of tears. Unless you are a sadist. ; )
Families, mostly in the 80-90s owned a jaffle in South Africa when it was braai(barbecue) day. I still own one and never go without when we have ourselves a braai to make toasties. Love it ✌🏽
I'm bored so I'm gonna go buy the ingredients and make those today. Thanks munchies!
Over here in NZ, the locals love mince on toast which similar to this but not grilled with cheese. ♥
Who knew that Jaffles are popular in Hawaii. I thought it was just South Africa and Australia.
I was just about to say too 😅
Love the board collection on the wall!
Sheldon is a Top Chef beast!
I think I'd just eat that filling over a bowl rice. Rice is life. No rice, no life.
My goodness I miss Maui so much... Kīhei will always have my heart ❤ Mahalo
This gave me an idea of how to make a great Jamaican beef patty with the toastie cooker.
Why didn't they include a link to his book 🤔
Here's the publishers full stocklist
www.penguinrandomhouse.com/books/607297/cook-real-hawaii-by-sheldon-simeon-with-garrett-snyder/
We missed you Sheldon!
Cook Real Hawai'i by Sheldon Simeon
For anyone that wanted a quick copy paste.
I ran out of burger buns and made a Sloppy Joe Panini on Hawaiian bread with Mozzarella, it was so good!
You could also use those stuffed sandwich grill thing makers like I had when I was in high school.. it was like the forerunner to the George Foreman grill....remember those? It might not be flying saucer shaped but we don't know what a real flying saucer is really shaped like anyway... they could totally be flying triangles for all we know.. with some ooey gooey shit in the middle.\
So excited to make this at home! Was lucky to enjoy Chef Sheldon's at Lineage restaurant in Maui!!
We have something like that here in the Philippines but we use burger buns coz it's already round. No need to cut the bread corners.
My parents had a toast tight from Norway when i was a kid. It made the best grilled cheese. I had no idea what it was called until now, thank you! Hoping i can find one
I think they call them pie irons
You had me at hamburger and cream of mushroom....brah that’s all I need
@C P brah is slang for brother examples brah bru bro brada etc.
@@lakings505 Boto is also another popular slang
@@johannpatrickcornelio2106 yea it means appetite. So when you go to a restraunt tell the waitress you get one big boto
@@alniques nah tell them you like big boto
this guy has the best vibes
We have something similar in Moses lake wa called the spaceburgers during the fair
Cream of mushroom soup is definitely a mother sauce 🤣
The best chef and best human.
Sheldon is such a likable person!
This isnt a grilled cheese. This is a daddy melt
Adding cream of mushroom to bolognese is mind blowing!
I find it fascinating when people say in these videos that these stove top toast pressers (tostex) are hard to come by, because they're widely available in Brazil.
Made these tonight but kept the crusts on. Real good and easy to do comfort food meal...especially when you have a big family.
Great video as always, wonderful host and always clicks when i see a new munchies video
I do have that option I live in San Diego California MADAFAKA....love all your recipe cuz
I bought the book! I’m gonna make this with your hamburger seasonings and add pasta for a hamburger helper type filling 👍
That is so true. 1 garlic clove? Noooo
Coolest top Chef contestant period!
I might use cheddar or mozz if I try this! Toast-ites are still being manufactured and they're selling it on Amazon.
Chef Sheldon is the man!! Wish we had a Tinroof in Phoenix, AZ. I can go for that mochiko chicken + a dime bag right about now!
Love this dude
Love me some Sheldon
Mabuhay ka SHELDON SIMEON
Sheldon got down i need to try this thanks brada
I know a jaffle when I see one.
This recipe makes me happy! Real home style. Thought you were using pancakes. If you don’t have a toasty can you use a waffle iron. Mahalo.
He needs his own TH-cam channel for sure
Hello there my friend Munchies!! I saw your Notification and could not wait to stop by to see you!! Ok, I am here watching, Supporting and showing Love....Have a Blessed Day!! Take Care, V. :0)
I love this, simple, tasty stoner food for sure can’t wait to try
Sheldon is the best!
It triggers me that I’ve lived on Kauai my whole life and have never had these. I gotta try make them now
6 slices of cheese kid reporting for duty
never seen a flying saucer before. very cool
I'd use a bigger cup or glass to form or use a pie tin and make mother ships.
This is that dude everything he cooks I wanna try
He said his momma said “1 clove means 6” 😂 that’s me LOL
Love Da Dip in the ocean part🤣
Doesn't the butter already keep it from sticking?
Auuurite! Haaaawaiian!🤙🏽
No visine Sheldon? Haiwaiian trees too blessed
That's a proper addition to good tomato soup. Bye bye simple GC sandwich!!
In South Africa we call them jaffles
man that title took me for a ride, looks delicious!
Making these this weekend! Ordered some replica Toast-tites.
Mahalo..moving to Maui in July
SHELDON’S SLEEVE 🤙
Man, Who d hell wouldn’t like that? 🤙
Love inna saucer ❤️
can't wait to try this
Sheldon been eating good 💪🏼 gaining those lbs
Kinda like a pudgy pie but savory.
Those look like pudgie pie makers! I grew up in Wisconsin and every time we would be camping or had a bonfire we would pull out the cast iron pudgie pie makers and we would make ham and cheese grilled cheese sandwiches, s'more sandwiches, and then little pies with pie filling and white bread. If y'all can't find these then maybe look up pudgie pie makers online and you'd be able to find some of those. I know it's not the same but it's close enough 😄
Hell ya, that looks fire!!!
May be you could skip spraying the toaster since there's so much butter! 👍
looks really delicious.
Omg I just wanted to have all of them on the plate looks amazing I going to try these 😋😋😋🤤🤤🤤🤤
7:06 id be the kid putting 6 slices of cheese 🧀 lol
Im the 6 slices of cheese kid ✋🏽😁
man if you added raisins you can make a filipino empanadas
In Australia we call that toast tight a jaffle iron.
🔥 (crunch hype alsoo crispy 🍞 )
So the man made a stuffed grilled cheese lol
Hawai'i reppin'.
them skateboards though
Interesting recipe but I will use the trinity instead of a mirioix and maybe use fresh corn on the cob thanks for the idea
Great video! Who tattooed your left arm man? Was it Samoan Mike at all? Thanks man
holy f@ck..thats incredible..
Those toast tights need to be branded by Sheldon,similar to a george foreman grill...DO IT CHEF SHELDON!