Brown sugar cake，古早味传统小吃黑糖糕，松软，细腻，Q弹，超级好吃！

主要食材：黑糖150克，清水50克，木薯淀粉120克，中筋面粉200克，温水250克，酵母粉3克，黄油或者植物油20克，熟芝麻少许。
Main ingredients: 150g black sugar, 50g clean water, 120g cassava starch, 200g medium gluten flour, 250g warm water, 3g yeast powder, 20g butter or vegetable oil, and a little cooked sesame.

[@humairasharif5309]

We can Baking Powder if Yeast not Availble?????

[@蘇蘇進元]

感謝分享可口黑糖糕

[@soheilarouhani2114]

Thanks so much for sharing videos God bless you 🙏❤️🤍💚

[@humairasharif5309]

Hello

[@tquyen407]

Merci beaucoup d'avoir partagé votre recette. Peux t on remplacer la farine de cassava par la tapioca starch ? Merci

[@鄧小姐-h4o]

讃太棒了！👏👍💪

[@riseshies1820]

Good afternoon