Dessert Jokes Q: What do you call an island populated entirely by cupcakes? A: Desserted. Q: What is a turkey's favorite dessert? A: Peach gobbler. Q: What's a dessert's favorite pick up line? A: Pie like you berry much. Thanks for watching! 😁 ~ Eric & Arielle
My second chemo treatment today I am tired and sore emotionally and physically drained. But I am thankful and your videos are a wonderful help. 💝🙏💝 Thank You for another wonderful video. I adore you guys your a wonderful family and so brave. I enjoy all your adventures! 💝🙏💝 Stay warm loved and blessed my friends. 💝
You did a great job with the flan. I am Mexican, and I am gonna write down a super easy recipe with some tips that will help you to get a beautiful result. Traditional Mexican flan recipe doesn’t have cream cheese in it. You can add cream cheese, but the flavor changes drastically to kind of cheesecake instead of flan. This recipe doesn’t have cheesecake, so you will have a more traditional Mexican flan. Ingredients: 1 cup of sugar 6 large eggs 500 mL or about 2 cups of whole milk 1 (14 ounce) can sweetened condensed milk 1 (12 fluid ounce) can evaporated milk 1 tablespoon of vanilla extract Instructions: Preheat the oven at 350 F Make the caramel. In your video you are doing the dry method to do caramel, so just put the sugar in the pan and do not stir. When you start to see that the sugar is dissolving, you can move your pan , so everything starts to dissolve. I am not sure due to the light but in the video looks like the caramel is way to cooked, the color should be light brown because if it is overcooked, it will affect your recipe. After your caramel is done, then you pour it in your mold (use same size molds. A big mistake in your video is that you used different sizes molds, and that means different times to cook.) Let you caramel dry. Blend together, eggs, milk, sweetened milk, evaporated milk and vanilla extract, you should blend maybe only 30 seconds, it doesn’t take that long. Once everything is well blended, you’ll see some foam because you blended it. Take the foam out with a spoon and then pour your mix into your molds ( I do not recommend thin molds). Then you want to do the steam method like you did in your video, but put enough water to cover half of the molds. You want to cover with foil the molds or the mold where you put the molds, so the top doesn’t get to dry when cooking in the oven. The time varies according to your mold size , so you want to take them out when you still see some jiggle in the middle. I hope you try this recipe, because you will love it❤❤❤❤❤❤ Good luck!!!
Add a twist called Chocoflan! Chocolate cake mix follow instructions on the box as usual once you have your flan liquid in the pan add cake mix over top! I don't add extra sugar, I found the sweet and condensed milk is enough for me =) I hope you try it!
I'm 76 and was raised in Madison Wisconsin. When I was only 3-8 yo our neighbor owned The Spudnut Shop - a favorite of so many including the college kids from UW. Our neighbor would bring home the spudnuts that didn't sell and the neighborhood kids gathered around his truck to help him get rid of those 'day old' spudnuts. Nothing quite like them, especially on a cold winter day! I've never seen them sold anywhere since I've grown up and you brought back some great memories. Flan is one of my favorites and your cake looked so beautiful. Really appreciate your cooking AND the recipes. Thank you so much.
Arielle, the combo of healthy air, eating all you grow and consuming large quantities of fish and clean, pure water has your skin glowing with health. I’ve never seen such healthy skin. You are a testament of how eating and living natural affects the body. You look beautiful.
Eric seems to make each dessert sound as if it's the best thing that he's ever tasted! You both have amazing skills in the kitchen. Bravo 👏 Arielle your cheerfulness seemed to be in amazing rare form in this episode and it was super contagious I laughed or smiled the entire time. Can't wait so looking forward to seeing the next video.
I love to watch you guys live life. So young and inspiring. I am 77 years old and you always inspire me to walk or cook or just enjoy life. Life is good and you are life. Thank you
We do the flan in Brazil. We don't use cream cheese. 3 eggs, 3/4 can of sweet condensed milk , 1 can of whole milk, vanilla. Mix it all. Cook it in a bigger container. 😋
Love it Brazilian flan is the way to go! I do 4 eggs 2 cups whole milk 2x 14oz cans of sweet condensed milk 1 tbsp vanilla. 1 cup sugar 1/3 cup water Do you swirl the caramel in the dish to cover the sides?
@ #Rafaella, After you pour your uncooked liquid flan in a dish then placed inside another bigger pan to cook surrounded by a heated bath called, a Bain~marie? How long do you bake it for?
Thank you for putting the answer to the turkey joke in the description! I was worried you were going to leave us hanging! I clearly have very different taste than you - it’s not dessert unless it has chocolate. BUT, that pumpkin Bundt cake looked amazing! I love Eric’s excitement about food. His “oh my gosh” just cracks me up every time.
So amazing you're using the birch syrup and spruce tips for sweetener/seasoning. That makes these cinnamon rolls so much more unique, truly Alaskan. Hey do a recipe book.
Love when Arielle was enjoying the first bite with dripping cinnamon roll in each hand! You had me at pumpkin Bundt cake. I need to make something pumpkin. What's a pig's favorite ice cream? Hoggin Daz. 😂
My mom grew up with chickens on the farm. She never lost the habit of cracking eggs into a separate bowl before adding to all those nice ingredients. Apparently it had to do with avoiding an unpleasant surprise that could ruin the good ingredients if added directly. You two are the least pretentious foodies I know. It’s all about a)your resources and b)the Yum. You are fearless because you understand the science underpinning fermentation and storage methods. And just overall, your cooking chops are top notch. Fun episode!
My wife is from Mexico, and your flan recipe is spot on she also makes it with chocolate cake, they call it the impossible cake. To make the cake make your flan mix add it to the cake mix and bake till the cake is done (they will separate on Their own) the flip it out so you will have cake on the bottom and flan on top. I do believe she also has it in a water bath so the flan doesn't overcook.
Hi guys! I am originally from the Philippines, and in my country, we do flan with only egg yolks and we strain the mixture to make the flan smoother. :) Usually, 7 egg yolks, 1 can condensed milk, and 1 can evaporated milk. Maybe you can try that next time!! :) I really enjoyed this video. Thank you so much!!!!
This is NOT what I needed to see at 11 pm but they ALL LOOK AMAZING…will have to try that twist on flan with the Creme cheese…thanks so much for sharing….for sure now ILL HAVE SWEET DREAMS…STAY BLESSED
For the silkiest flan, use Ricardo’s crème caramel recipe! I swear by it make it all the time, just made it this weekend. So silky, basically like a soft tofu. You’ll love it! The trick with his recipe is to heat the milk up to almost boiling but not boiling, temper the eggs with the milk and that’s the hardest part! Hope you enjoy it Ariel!
LOVED how you guys included the written recipes on the screen while the video was playing... I missed your cooking videos, this one's awesome!!! (as usual! ;-). Much love from Ireland!
You know I love it when you get in the kitchen, but tonight (1:00 am my time) was EPIC and hilarious! Five desserts! I'm making those Spudnuts! You never disappoint and I never know what to expect from one video to the next. You two are so much fun. xo Suzi
I’ve delayed watching this all day to give me something to look forward to. My reward is to put on 10 pounds just watching 😂😂😂 I will definitely try the cinnamon buns recipe. Thank you again for such entertaining and informative content.
I would like to congratulate you as your videos are seen regularly by two thirds of your subscribers (or it looks like). The quality and subjects of your videos are the key to your success. I like that you don't put yourself 'intentionally' into entertainment position, it is very natural and agreeable to watch you on screen. Not many bloggers on TH-cam can say this as about their work. So good job. We like your authenticity!!! And one more time Thank you for making our lives better with your positive approach to everything!!!
Hi Arielle and Eric,I'm not new but I never write a comment,I live in the Dolomites in Italy and we have a lot of snow and work to do like you,I love the way you live and I love your dessert,each one...😋😋😋we make the Crostata : 250 flour,90 sugar,125 butter,salt,a teaspoon of baking powder,an egg and one only the yolk. All together and roll out the dough with a little edge in the pan,put the jam you have and then with the remain dough you can decorate as you want,180 degree for 40 minutes and is ready 😉😊🙃😍😘
Wonderful video! I love how you included the written recipes on the screen. Your confidence with baking is amazing. The only ingredient I add without measuring is vanilla.
I absolutely like the fact that you’re now puting the recipe on screen. Maybe you did it in the past but I don’t remember you doing that. Either way that’s a good thing. Always watching from Panama City Florida, USA. 🇺🇸. No Snow Just Breeze!
In Bangkok Thailand they make either a sweet( desert) crepe or a savory crepe. But they aren’t a traditional crepe, they are cooked longer kind of like a cookie but are an excellent product just different. Again I appreciate the recipe on screen. Always watching from Panama City Florida, USA. 🇺🇸. No Snow Just Breeze !
We have a local donut shop that uses potatoes for all of their creations, and yes, you guessed it, the shop is called Spudnuts. I made Swedish donuts several years ago using leftover mashed potatoes, so good. Going to have to try your cinnamon rolls, they look delicious 😋
Why do we eat ice cream, cake, cookies and sweets when we're stressed? Because Stressed spelled backward is Desserts! My mouth is watering watching you two make all those yummy desserts! My parents immigrated to the USA from Norway and I lived in Norway for a few years and spent a lot of summers there as a child. One of my favorite desserts over there is flan - we call it “karamellpudding” - and it’s baked in a long rectangular form. Ingredients are simple - just whole milk, crème, eggs, vanilla and sugar but oh so delicious! Your channel has become one of my favorites and I always look forward to your videos. ❤️
Our favorite dessert suggestion: oatmeal chocolate chip cookies with cinnamon, nutmeg, ginger, and a dash of cloves. I often make crepes. Usually just powdered sugar for filling --- tastes just like the funnel cakes at the fair. But I do love pumpkin spice cakes. I, also, have pureed pumpkin from fall, I freeze mostly.
Chocolate chip oatmeal cookies 1 stick butter, room temp 1/2 C brown sugar 1/4 C sugar 1 egg 1/2 tsp vanilla 3/4 cup flour 1/2 tsp baking soda 1/2 tsp cinnamon 1/2 tsp ginger 1/4 tsp nutmeg Dash of cloves 1/4 tsp salt 1 1/2 C oatmeal Chocolate chips (1 cup???) Or seasonal colored M&M's Cream together sugar, butter, egg, and vanilla. Mix dry ingredients separately, then add to mix. 350F for 10-12 minutes. Yum!
Hey Alaskan, coolest TH-camrs, I was so freaking happy to see you guys post one of your cooking ads and knowing you're taking a break from all that outside snow blizzard, and thank you for posting all of the ingredients that you use.🥰❄️🐕🐕👍
Arielle's face on the cover is perfect 😍 y'all are such an inspiration and just so amazing love everything about you guys and the content you put out. I have been following you guys for a while and your videos never disappoint!!👍😁
Thank you for sharing the recipes 'post it note' on the videos. It is great for us to explore your recipes. My wife and I get a kick out of Ariel's ability to always have half her meal, or dessert consumed before Eric even begins eating and then as Eric shares what they have prepared and looks at the camera ... Ariel has reached over with her spoon or fork and steals Eric's food (and inhales it before he notices).
I'm diabetic ... I enjoyed the feeling of a coma coming on just watching this. My Mom made Cinnamon Rolls like this but she baked them in a sugar/butter/vanilla base in the oven. To me, that's the only thing I do differently. I'm gonna take a shot of insulin now :)
Yeah a cooking video with you two! I must say those cinnamon rolls, the donuts, that bundt cake and the flan all looked amazing ❤ can’t wait to try them all. Love Eric’s enthusiasm eating each one and Arielle the jokes were too cute. ❤❤❤
Hi guys, the cinnamon rolls looked very yummi 😋 I made the same mistake: touched the caramel! It has been the worst burn I've ever had in the kitchen. Don't ever touch the caramel. 😉 Also, I would skip the cream cheese, in Mexico we don't make it like that traditionally, that recipe might be a variation, just skip it and you will get the silky texture. Great job on all the desserts. 🥰
Awe snap…here comes the good home cookin! 🤤🤤🤤🤤🍴🍴🍴🍽️🍽️ and you added the recipe! I would love to see you guys go live…cooking with the lllia family ❤❤❤ hell yah!
Every time I see a new video I say "Yes!". This is just what I needed today to lift my spirits. Thank you for sharing your yummy recipes and winter goodness. Lots of love!
Hi, here's an easy flan from Portugal (no cream cheese): 1 can condensed milk, same measure of milk, 3 eggs. The sauce: 1 cup of sugar, half cup of water. First melt the sugar WITHOUT stirring (it will cristalize, as yours did) , and when it gets brown (don't let it too dark) put carefully the water, and mix on the stove until everything dissolves. Cover immediately the bottom of a pan, round it to cover partially the walls, let it cool. Mix well the other ingredients until smooth (I use the blender), put it in the pan and cover it with foil, closing well the edges. Bain-marie in the oven for 45 min. You will get a smooth flan, with a dripping sauce. If you want it in ramequins, I believe 25 min in the oven would be ok.
I coaxed our local doughnut shop to make a few maple bacon bar's last year. One was a regular bar with the icing and one strip of bacon and the other was Bavarian filled and icing with two strips of bacon. They copied the voodoo shop in Oregon for me! It was really good, something about salty bacon and sweet go so well together!
I was surprised at your desserts. They all had me drooling. When you did the eye shot I almost spit out my water from laughing. You’ve been indoors too long. Love❤ the video
Next time you make the donuts the best way to coat them is a brown paper bag. Just put sugar in and shake bag a couple donuts at a time , the whole donut gets covered also ground nuts and sugar is a great combo for these !!!
Watching from Australia! I tied up my tomatoes to the top of their stakes this evening in just my bathers haha! I hope that brings a smile to your face thinking about the heat! Love watching your videos and keep up every week! I’ve been subscribed for years! Love you guys! 💖💖
All the recipes looked amazing but the Pumpkin Bundt Cake looked A-MAZ-ZING! And the potato donuts sounded so fun to make! YUM! I feel it’s easy for us views to romanticise living in Alaska but I assume it’s A LOT of work! I’m so grateful for all the time and effort your put into your videos. Love your channel!!
Best & easy flan. Sugar for caramel. 6 eggs. Sweet & condensed milk and evaporated milk & vanilla. Mix in blender or mix REALLY well. And that’s it. Bake. Love all of your content. We’re eating strictly carnivore at the moment and just watched the whole video. 😂 ❤
I absolutely adore all of your content but my faves are probably the Q&A’s and “in the kitchens”. As always thank you for sharing a part of your lives with us!!! ❤
I love how you make baking look so easy. I try and try to make bread and it seems like the bread turns out different every time!😆 Yours always look amazing! Thank you for all your wonderful videos!
hello from Georgia. Ariel, you and Eric are so much fun and educational to watch. This, of course, was the sweetest (ha, ha). You kids give this old girl an adventurous treat just watching all your many adventures. I'm a foodie also, so I always enjoy watching you guys cook and bake; really love a guy that can cook - aren't you fortunate Ariel. Stay well and kiss the babies for me (don't forget the kitty - I have 2).
Loved the fish eye Ariel, when Eric said it was the best doughnut he ever had in his life, gotta tell ya that bundt cake looked fantastic and I didn`t even try it, all the best to ya guys.
Enjoyed the video immensely! Great job as always.... Thank you! A little tip that I learned from the farmwives where I grew up is to always crack your eggs into a separate bowl before adding to a recipe.... just in case one isn't good or is spoiled. This keeps from spoiling the rest of the ingredients.
Between the two of you and these desserts look good, but everyone of your meals always looks good. You all amaze me in all the hard work you do. Thank you for sharing and God Bless.
Golden Donuts next time you visit Anchorage!!! The make their dough fresh every day. Plus it’s family owned. The donut holes are light as a feather and you can eat 12 without even realizing it. Make sure you get the fresh like still warm. ❤️
Good to see you today. Those recipes look great. I think I’ll give those donuts a try. Thank you so much for sharing. Take care. Until the next time bye. Stay safe and warm✌️🇺🇸❤️
Dessert Jokes
Q: What do you call an island populated entirely by cupcakes?
A: Desserted.
Q: What is a turkey's favorite dessert?
A: Peach gobbler.
Q: What's a dessert's favorite pick up line?
A: Pie like you berry much.
Thanks for watching! 😁
~ Eric & Arielle
You guys are awesome!
Why didn't the teddy bear ask for dessert?
Because he was already so stuffed!
groan 🙂
😅
Holy cow there was an accident at the cheese factory! There’s de-brie everywhere!
My second chemo treatment today I am tired and sore emotionally and physically drained. But I am thankful and your videos are a wonderful help. 💝🙏💝 Thank You for another wonderful video. I adore you guys your a wonderful family and so brave. I enjoy all your adventures! 💝🙏💝 Stay warm loved and blessed my friends. 💝
Sending my deepest well wishes for your chemo to be tolerable and wonderfully effective.
You hang in there . Chemo is tough but you are tougher! Many blessings to you
Been there , Done that, all my best wishes ❤
End stage Pancreatic Cancer here !! Been through all the Chemo, you got this babe, just keep going and keep a positive attitude!!
These two inspire me, I'm glad that there's genuine people still in the world.
Anytime you guys makes something I can't wait for Eric to proclaim that it's "the best thing I ever tasted"! 😅❤
Agreed. He always brings that enthusiasm. Lovely couple
could be a drinking game..... just sayin
Thank you for a tip, I am sure I need to see this video one more time.
😂He truly loves food!
And"Oh my gosh"
You did a great job with the flan. I am Mexican, and I am gonna write down a super easy recipe with some tips that will help you to get a beautiful result.
Traditional Mexican flan recipe doesn’t have cream cheese in it. You can add cream cheese, but the flavor changes drastically to kind of cheesecake instead of flan. This recipe doesn’t have cheesecake, so you will have a more traditional Mexican flan.
Ingredients:
1 cup of sugar
6 large eggs
500 mL or about 2 cups of whole milk
1 (14 ounce) can sweetened condensed milk
1 (12 fluid ounce) can evaporated milk
1 tablespoon of vanilla extract
Instructions:
Preheat the oven at 350 F
Make the caramel. In your video you are doing the dry method to do caramel, so just put the sugar in the pan and do not stir. When you start to see that the sugar is dissolving, you can move your pan , so everything starts to dissolve. I am not sure due to the light but in the video looks like the caramel is way to cooked, the color should be light brown because if it is overcooked, it will affect your recipe. After your caramel is done, then you pour it in your mold (use same size molds. A big mistake in your video is that you used different sizes molds, and that means different times to cook.) Let you caramel dry.
Blend together, eggs, milk, sweetened milk, evaporated milk and vanilla extract, you should blend maybe only 30 seconds, it doesn’t take that long. Once everything is well blended, you’ll see some foam because you blended it. Take the foam out with a spoon and then pour your mix into your molds ( I do not recommend thin molds).
Then you want to do the steam method like you did in your video, but put enough water to cover half of the molds. You want to cover with foil the molds or the mold where you put the molds, so the top doesn’t get to dry when cooking in the oven. The time varies according to your mold size , so you want to take them out when you still see some jiggle in the middle.
I hope you try this recipe, because you will love it❤❤❤❤❤❤
Good luck!!!
Add a twist called Chocoflan!
Chocolate cake mix follow instructions on the box as usual once you have your flan liquid in the pan add cake mix over top!
I don't add extra sugar, I found the sweet and condensed milk is enough for me =) I hope you try it!
Arielle's eye roll at Eric when he got a little too excited about the donuts 😂
I must say that Eric seems to genuinely love sweets! P.S. I could eat flan and crepes until I just couldn’t anymore.
Everything is the best thing he has ever tasted:)
I think it was the, “That’s the best donut I’ve had in my whole life.” 😂
Yum!
I need a supercut of Eric saying "That's the best thing I've ever had in my life!" to each thing they eat.
I liked "What are we going to do with the extra? Eric "I was gonna eat it!" They are so cute!
Ariel saying she can call the monster cinnamon roll healthy because there’s flax meal is hilarious and relatable lol
I love Eric's excitement when he catches a fish and when he taste tests the food. He is designed for ruff necking videos just for us!
I'm 76 and was raised in Madison Wisconsin. When I was only 3-8 yo our neighbor owned The Spudnut Shop - a favorite of so many including the college kids from UW. Our neighbor would bring home the spudnuts that didn't sell and the neighborhood kids gathered around his truck to help him get rid of those 'day old' spudnuts. Nothing quite like them, especially on a cold winter day! I've never seen them sold anywhere since I've grown up and you brought back some great memories. Flan is one of my favorites and your cake looked so beautiful. Really appreciate your cooking AND the recipes. Thank you so much.
Thank you 🥰 we are officially only making spudnuts from here on out. They were amazing, we made them again.
Arielle, the combo of healthy air, eating all you grow and consuming large quantities of fish and clean, pure water has your skin glowing with health. I’ve never seen such healthy skin. You are a testament of how eating and living natural affects the body. You look beautiful.
Eric seems to make each dessert sound as if it's the best thing that he's ever tasted! You both have amazing skills in the kitchen. Bravo 👏 Arielle your cheerfulness seemed to be in amazing rare form in this episode and it was super contagious I laughed or smiled the entire time. Can't wait so looking forward to seeing the next video.
I wonder if they can make ricotta from the whey in the crepe recipe. Maybe in the next recipe video?
I had about 6 leftover donuts that went stale, and I used them to make bread pudding. To say it was good is an understatement.
We love bread pudding, that almost made it in 😃
@@SimpleLivingAlaska I too like bread pudding.... but give bread and butter pudding a try...each layer is buttered heavily and baked much the same.
Does Eric ever say he doesn’t like something Ariel made? It’s so sweet!
I love to watch you guys live life. So young and inspiring. I am 77 years old and you always inspire me to walk or cook or just enjoy life. Life is good and you are life. Thank you
We do the flan in Brazil. We don't use cream cheese. 3 eggs, 3/4 can of sweet condensed milk , 1 can of whole milk, vanilla. Mix it all. Cook it in a bigger container. 😋
Love it Brazilian flan is the way to go!
I do
4 eggs
2 cups whole milk
2x 14oz cans of sweet condensed milk
1 tbsp vanilla.
1 cup sugar
1/3 cup water
Do you swirl the caramel in the dish to cover the sides?
Yum!
@ #Rafaella,
After you pour your uncooked liquid flan in a dish then placed inside another bigger pan to cook surrounded by a heated bath called, a Bain~marie? How long do you bake it for?
Condensed milk in the Filipino version too! Leche flan (aka milk flan)
Gobbler
Thank you for putting the answer to the turkey joke in the description! I was worried you were going to leave us hanging!
I clearly have very different taste than you - it’s not dessert unless it has chocolate. BUT, that pumpkin Bundt cake looked amazing!
I love Eric’s excitement about food. His “oh my gosh” just cracks me up every time.
So amazing you're using the birch syrup and spruce tips for sweetener/seasoning. That makes these cinnamon rolls so much more unique, truly Alaskan. Hey do a recipe book.
Bundt cake pans originated here in Minnesota, and the hole in the middle is so you can cool it over a glass bottle.
Actually so it heats the inside and outside evenly.
@@robertfandel9442 Oh, thank you for chiming in. I couldn't remember exactly about the reason for the hole and the bottle.
Love when Arielle was enjoying the first bite with dripping cinnamon roll in each hand! You had me at pumpkin Bundt cake. I need to make something pumpkin. What's a pig's favorite ice cream? Hoggin Daz. 😂
Amazing deserts guy's. Well done.
My mom grew up with chickens on the farm. She never lost the habit of cracking eggs into a separate bowl before adding to all those nice ingredients. Apparently it had to do with avoiding an unpleasant surprise that could ruin the good ingredients if added directly.
You two are the least pretentious foodies I know. It’s all about a)your resources and b)the Yum. You are fearless because you understand the science underpinning fermentation and storage methods. And just overall, your cooking chops are top notch.
Fun episode!
My wife is from Mexico, and your flan recipe is spot on she also makes it with chocolate cake, they call it the impossible cake. To make the cake make your flan mix add it to the cake mix and bake till the cake is done (they will separate on Their own) the flip it out so you will have cake on the bottom and flan on top. I do believe she also has it in a water bath so the flan doesn't overcook.
I clicked on this so fast I got whiplash 😂 love your cooking videos!
Hi guys! I am originally from the Philippines, and in my country, we do flan with only egg yolks and we strain the mixture to make the flan smoother. :) Usually, 7 egg yolks, 1 can condensed milk, and 1 can evaporated milk. Maybe you can try that next time!! :) I really enjoyed this video. Thank you so much!!!!
you guys should do a cookbook!!
This is NOT what I needed to see at 11 pm but they ALL LOOK AMAZING…will have to try that twist on flan with the Creme cheese…thanks so much for sharing….for sure now ILL HAVE SWEET DREAMS…STAY BLESSED
For the silkiest flan, use Ricardo’s crème caramel recipe! I swear by it make it all the time, just made it this weekend. So silky, basically like a soft tofu. You’ll love it! The trick with his recipe is to heat the milk up to almost boiling but not boiling, temper the eggs with the milk and that’s the hardest part! Hope you enjoy it Ariel!
Here to second Ricardo!
Yes it's like silken tofu isn't it? Gosh I love creme caramel so much. Michelle
@@bohemiangypsy99 yep, exactly!
So good
LOVED how you guys included the written recipes on the screen while the video was playing... I missed your cooking videos, this one's awesome!!! (as usual! ;-). Much love from Ireland!
You know I love it when you get in the kitchen, but tonight (1:00 am my time) was EPIC and hilarious! Five desserts! I'm making those Spudnuts! You never disappoint and I never know what to expect from one video to the next. You two are so much fun. xo Suzi
Your guys' sense of humor is the best 😂😂😂
Loved the intro of dialogue transititoning into her speaking in the kitchen
also if you put milk before the rolls they wont turn out so dry they'll be moist and sexy
I’ve delayed watching this all day to give me something to look forward to.
My reward is to put on 10 pounds just watching 😂😂😂
I will definitely try the cinnamon buns recipe.
Thank you again for such entertaining and informative content.
I would like to congratulate you as your videos are seen regularly by two thirds of your subscribers (or it looks like). The quality and subjects of your videos are the key to your success. I like that you don't put yourself 'intentionally' into entertainment position, it is very natural and agreeable to watch you on screen. Not many bloggers on TH-cam can say this as about their work. So good job. We like your authenticity!!! And one more time Thank you for making our lives better with your positive approach to everything!!!
Hi Arielle and Eric,I'm not new but I never write a comment,I live in the Dolomites in Italy and we have a lot of snow and work to do like you,I love the way you live and I love your dessert,each one...😋😋😋we make the Crostata : 250 flour,90 sugar,125 butter,salt,a teaspoon of baking powder,an egg and one only the yolk.
All together and roll out the dough with a little edge in the pan,put the jam you have and then with the remain dough you can decorate as you want,180 degree for 40 minutes and is ready 😉😊🙃😍😘
Wonderful video! I love how you included the written recipes on the screen. Your confidence with baking is amazing. The only ingredient I add without measuring is vanilla.
When you eat desert first, you live a happy life!
I absolutely like the fact that you’re now puting the recipe on screen. Maybe you did it in the past but I don’t remember you doing that. Either way that’s a good thing. Always watching from Panama City Florida, USA. 🇺🇸. No Snow Just Breeze!
In Bangkok Thailand they make either a sweet( desert) crepe or a savory crepe. But they aren’t a traditional crepe, they are cooked longer kind of like a cookie but are an excellent product just different. Again I appreciate the recipe on screen. Always watching from Panama City Florida, USA. 🇺🇸. No Snow Just Breeze !
YA, you made SPUDNUTS! In the south it is a fav.
We have a local donut shop that uses potatoes for all of their creations, and yes, you guessed it, the shop is called Spudnuts. I made Swedish donuts several years ago using leftover mashed potatoes, so good. Going to have to try your cinnamon rolls, they look delicious 😋
Why do we eat ice cream, cake, cookies and sweets when we're stressed?
Because Stressed spelled backward is Desserts!
My mouth is watering watching you two make all those yummy desserts! My parents immigrated to the USA from Norway and I lived in Norway for a few years and spent a lot of summers there as a child. One of my favorite desserts over there is flan - we call it “karamellpudding” - and it’s baked in a long rectangular form. Ingredients are simple - just whole milk, crème, eggs, vanilla and sugar but oh so delicious! Your channel has become one of my favorites and I always look forward to your videos. ❤️
Our favorite dessert suggestion: oatmeal chocolate chip cookies with cinnamon, nutmeg, ginger, and a dash of cloves.
I often make crepes. Usually just powdered sugar for filling --- tastes just like the funnel cakes at the fair. But I do love pumpkin spice cakes. I, also, have pureed pumpkin from fall, I freeze mostly.
Chocolate chip oatmeal cookies
1 stick butter, room temp
1/2 C brown sugar
1/4 C sugar
1 egg
1/2 tsp vanilla
3/4 cup flour
1/2 tsp baking soda
1/2 tsp cinnamon
1/2 tsp ginger
1/4 tsp nutmeg
Dash of cloves
1/4 tsp salt
1 1/2 C oatmeal
Chocolate chips (1 cup???) Or seasonal colored M&M's
Cream together sugar, butter, egg, and vanilla. Mix dry ingredients separately, then add to mix. 350F for 10-12 minutes. Yum!
@@brendag2891 thank you! ♥️✨
Those are some Fred Flinstone cinnamon rolls! Yummy!
I've never seen cream cheese frosting cooked. It's just thawed to room temp than whipped with mixer and confectioner sugar. 😁
This was probably the funniest footage 🤣 I have seen from the two of you ,talking about your ,,out of control,, yeast dough ,...enjoy !!!
Ariel's face reaction to that being his best donut ever was priceless ..😂
Hey Alaskan, coolest TH-camrs, I was so freaking happy to see you guys post one of your cooking ads and knowing you're taking a break from all that outside snow blizzard, and thank you for posting all of the ingredients that you use.🥰❄️🐕🐕👍
Arielle's face on the cover is perfect 😍 y'all are such an inspiration and just so amazing love everything about you guys and the content you put out. I have been following you guys for a while and your videos never disappoint!!👍😁
Thank you for sharing the recipes 'post it note' on the videos. It is great for us to explore your recipes. My wife and I get a kick out of Ariel's ability to always have half her meal, or dessert consumed before Eric even begins eating and then as Eric shares what they have prepared and looks at the camera ... Ariel has reached over with her spoon or fork and steals Eric's food (and inhales it before he notices).
Watching you two making the desserts is just as much of a treat as the food you create!
The coffee pot is an Italian Espresso maker. Love your videos!
The bundt cake was so beautiful and the cinnamon rolls were huge! Love it!
I'm diabetic ... I enjoyed the feeling of a coma coming on just watching this.
My Mom made Cinnamon Rolls like this but she baked them in a sugar/butter/vanilla base in the oven. To me, that's the only thing I do differently. I'm gonna take a shot of insulin now :)
Cute little braid you have there, Ariel. Gives me real viking vibes 😄
Also those limed eggs look incredible for being 5 months old. Very impressive
5 desserts in a row...I'm 10 pounds heavier but satisfied. Very good, love it when you're tasting what you have cooked.
Yeah a cooking video with you two! I must say those cinnamon rolls, the donuts, that bundt cake and the flan all looked amazing ❤ can’t wait to try them all. Love Eric’s enthusiasm eating each one and Arielle the jokes were too cute. ❤❤❤
I feel a book comming on recipes from Alaska
Eric’s actually hilarious. Everything he eats or tastes he always says “Its the best thing he’s ever tasted in his life” hahahaha
Wow, I clicked when it said no views! Great upload timing!! I was just sitting down with snacks. Love ALL your food :)
For the Asian side, we used Yam for making donuts. Yam donut is considered one of our traditional desserts/cakes.
Yummy you guys make me very hungry lol.
Eric needs to have a coffee house with Arielle’s donuts 😃😃😃
Hi guys, the cinnamon rolls looked very yummi 😋 I made the same mistake: touched the caramel! It has been the worst burn I've ever had in the kitchen. Don't ever touch the caramel. 😉 Also, I would skip the cream cheese, in Mexico we don't make it like that traditionally, that recipe might be a variation, just skip it and you will get the silky texture. Great job on all the desserts. 🥰
Awe snap…here comes the good home cookin! 🤤🤤🤤🤤🍴🍴🍴🍽️🍽️ and you added the recipe! I would love to see you guys go live…cooking with the lllia family ❤❤❤ hell yah!
Every time I see a new video I say "Yes!". This is just what I needed today to lift my spirits. Thank you for sharing your yummy recipes and winter goodness. Lots of love!
I just so love how you banter back and forth…. You two are best friends. Loving it. Blessings Helen Montana
Hi, here's an easy flan from Portugal (no cream cheese): 1 can condensed milk, same measure of milk, 3 eggs. The sauce: 1 cup of sugar, half cup of water.
First melt the sugar WITHOUT stirring (it will cristalize, as yours did) , and when it gets brown (don't let it too dark) put carefully the water, and mix on the stove until everything dissolves. Cover immediately the bottom of a pan, round it to cover partially the walls, let it cool.
Mix well the other ingredients until smooth (I use the blender), put it in the pan and cover it with foil, closing well the edges. Bain-marie in the oven for 45 min. You will get a smooth flan, with a dripping sauce. If you want it in ramequins, I believe 25 min in the oven would be ok.
Wow, your cooking is insanely delicious looking. This is like torture for us watching. 😀😀😀
I coaxed our local doughnut shop to make a few maple bacon bar's last year. One was a regular bar with the icing and one strip of bacon and the other was Bavarian filled and icing with two strips of bacon. They copied the voodoo shop in Oregon for me! It was really good, something about salty bacon and sweet go so well together!
two most notable things about the Voodoo Shop... the Texas doughnut and the line to get in
Desert before dinner 🤣 now you're taking 😆💐💙🙏🏻🇺🇸
I was surprised at your desserts. They all had me drooling. When you did the eye shot I almost spit out my water from laughing. You’ve been indoors too long.
Love❤ the video
Simpatica signora, spontanea e brava.
Next time you make the donuts the best way to coat them is a brown paper bag. Just put sugar in and shake bag a couple donuts at a time , the whole donut gets covered also ground nuts and sugar is a great combo for these !!!
Thank you for the printed ingredients. One screen shot and I have it. ❤😁
Great recipes, hope you will do a cookbook some day soon. Many thanks.
Watching from Australia! I tied up my tomatoes to the top of their stakes this evening in just my bathers haha! I hope that brings a smile to your face thinking about the heat! Love watching your videos and keep up every week! I’ve been subscribed for years! Love you guys! 💖💖
Crepes are nice with just lemon juice and sugar filling too!
Thank you so much for the video showing. I am type 2 diabetes and I am just drulling over this video.
Chocolate icing on donuts, nuts in the pumpkin cake, and strawberry with the crepes. Just a difference. Yummm pour the extra sauce over the donuts.
All the recipes looked amazing but the Pumpkin Bundt Cake looked A-MAZ-ZING! And the potato donuts sounded so fun to make! YUM! I feel it’s easy for us views to romanticise living in Alaska but I assume it’s A LOT of work! I’m so grateful for all the time and effort your put into your videos. Love your channel!!
Best & easy flan. Sugar for caramel. 6 eggs. Sweet & condensed milk and evaporated milk & vanilla. Mix in blender or mix REALLY well. And that’s it. Bake. Love all of your content. We’re eating strictly carnivore at the moment and just watched the whole video. 😂 ❤
Donuts looked the best to me, all looked very good.
Thank you. It's Ok, life is short, eat dessert first. God Bless and stay safe.
Arial, use mason jars for the flan. You don't have to flip them over either. Seal them then put in your cooler. :)
those walnuts wouldve worked so well on/in that bundt cake. I love these videos so much. They're inspiring.
I absolutely adore all of your content but my faves are probably the Q&A’s and “in the kitchens”. As always thank you for sharing a part of your lives with us!!! ❤
I love how you make baking look so easy. I try and try to make bread and it seems like the bread turns out different every time!😆 Yours always look amazing! Thank you for all your wonderful videos!
24:43 Flan jiggle gets me too 😂😂 I’m cracking up
You are brave cracking the egg directly into the dough! No matter the source, I always crack eggs into a separate bowl.
hello from Georgia. Ariel, you and Eric are so much fun and educational to watch. This, of course, was the sweetest (ha, ha). You kids give this old girl an adventurous treat just watching all your many adventures. I'm a foodie also, so I always enjoy watching you guys cook and bake; really love a guy that can cook - aren't you fortunate Ariel. Stay well and kiss the babies for me (don't forget the kitty - I have 2).
You two make such a great couple. You work together so well!" The baked goods turned out so yummy looking. And your donuts turned out perfectly.😊
Great thumbnail
Loved the fish eye Ariel, when Eric said it was the best doughnut he ever had in his life, gotta tell ya that bundt cake looked fantastic and I didn`t even try it, all the best to ya guys.
Cooking with Ariel and Eric. Always a good time with good food. Alan
thought your savory foods, sandwiches, salads were awesome but now these desserts looks delicious... ❤👍👌😋. seems like you guys are all rounders❤
Enjoyed the video immensely! Great job as always.... Thank you!
A little tip that I learned from the farmwives where I grew up is to always crack your eggs into a separate bowl before adding to a recipe.... just in case one isn't good or is spoiled. This keeps from spoiling the rest of the ingredients.
Between the two of you and these desserts look good, but everyone of your meals always looks good. You all amaze me in all the hard work you do. Thank you for sharing and God Bless.
Eric had a transcending moment with those donuts
Food critic film. Love it! Keep voting blue! 💙
Golden Donuts next time you visit Anchorage!!! The make their dough fresh every day. Plus it’s family owned. The donut holes are light as a feather and you can eat 12 without even realizing it. Make sure you get the fresh like still warm. ❤️
Good to see you today. Those recipes look great. I think I’ll give those donuts a try. Thank you so much for sharing. Take care. Until the next time bye. Stay safe and warm✌️🇺🇸❤️
You made me giggle stuffing that massive cinnamon roll in! 😂👏👏👏