I just made this recipe in a caserole dish for lunch for my husband . It was a big hit. We are not allowed soy or nuts so I used white beans instead of tofu. I added smoked paprika, broccoli and chives to it and browned the top to a crisp. I baked it on a higher temp bc it needed it but all in all I see why it's your go to! I think I may add some nutritional yeast to the top for added yumminess.
Oh wow! Ya know what would be great on that? A combo topper of your onion rings/blooming onion. Sliced onions instead of rings laid all over the top. Yum!
This recipe is a KEEPER...! I like adding onions and diced pickled jalapenos. This is soooo good in a way I just cannot explain or express. Funny how easy it is to forget that cashews are NOT nuts (and neither are peanuts)!
I made the SAD mashed potato casserole yesterday for an upcoming get together for Thanksgiving and was feeling REALLY sorry for myself because I can't eat that garbage. Like a blessing this showed up on my news feed, so I just made this today. WOW!!!! No longer feeling sorry for myself, this is SO good!!! Out of the park, BABY!!! Thank you
Okay Brittany, I've got it bad for this casserole. I batch bake potatoes for my breakfasts and now I also make a batch (or two) of this here sauce and make single-serve potato casseroles in my air fryer every morning. It's super yummy. Thanks so much.
I made this just now... testing out recipes for Thanksgiving. Another winner Brittany!! 😊😊😊👍✅✅It was delicious! I used peeled Yukon gold potatoes from the IP.I also added chopped up green onions before baking. I added some Everything but the bagel seasoning on my portion! Wow!!! Loved it!!! Thanks so much Brittany for all your fantastic recipes!!🥰🥰🥰🥰🥰❤️🌺
Thanks for being you! Sp nice to hear from a host who actusllymade the healthy change and stuck to it, and someone who is not roller coasting all overup and down in weight. It really feels like you model a healthy way. Your sweet steady character is so refreshing ! And...I love your glasses. You know, they wouldn't say stuff like that to a man!
Another GREAT recipe,I didn’t have cashews so I used Costco’s pistachios and for tofu I used Lima beans,I added 1 t. Smoked paprika ,2T. Nutritional yeast and some dried parsley. Hubby added a bit of salt. NICE that you kept the skins. You have great ideas. So GLAD I found you.😀😀
I am making it right now. I did the white beans because I only had the firm tofu. I added Broccoli. I took a bite of the mix before the final cook, and it is excellent!
@@reddaisy2513 I made this four months ago and forgot all about it. Lol. --It did have that tang! I'm going to make it again. I could live on potatoes.
Well here I go again your recipe was great. Made it tonight and a hit with the family, look out Thanksgiving this will be on our table. Thank you missy love your recipes, go girl. Ty from California
Here in Germany the next big feast is Christmas Eve and our family tradition is to have a rice dish for that Then on Christmas Day we have (technically and practically) a reheated meal with sides So I will definitely by doing this as our potato side
I finally got around to making this and it was SO GOOD! How can something so simple be so good? The only change I made was to use white wine vinegar instead of the apple cider vinegar (and used the silken tofu/white bean combo). I used it as my main meal with some veggie soup to start, and it was very filling and satisfying. Thanks for this, Brittany!
I was in your class with the twice baked potatoes and I loved that recipe. I actually ate leftovers for breakfast the next day. I love that you made it even easier with this video.
This is delicious I have made it several times! I have Also added three different cheeses sauces small amounts of each; leftovers) I had on hand. I also make this to use up the leftovers of my batch potatoes.
Hi Brittany, I made this tonight to try before Thanksgiving, WOW, my non vegan husband had two big servings! It will be on our table for sure on Thanksgiving day! I dry sautéed half a small onion diced and 10 mushrooms diced and mixed them in before adding the sauce. Delicious, and thank you for making this so easy. 😊 (By the way, my first comment ever on someone's site!)
Yum! Will try tonight with my lentil loaf! Oh man, my mouth is watering! :) Thank you! Have a great day out there! Keep going....and thank you! Dawn @ Rich & Dawn in MN :)
Ive never heard of potato casserole and I grew up in Ohio. The closest one dish meal I make with potatoes is a pot pie using cubed potatoes and left over veggies with a similar sauce mix. I used to buy pie shells and put it into those, but recently changed to a more healthful composite. This would be a great, moist side dish. I find baked, broiled, steamed potatoes so dry which screams for a load of butter...THIS recipe would definitely change that!!!
My favorite thing to do is take your sour cream recipe add one cup of my favorite salsa and two tablespoons of taco seasoning. Best Taco dressing ever! If I told you this before I apologize but it’s soooooooo good!
I've really enjoyed your recipes, Brittany! Just made the sweet potatoes from How Not to Die, and loved those for lunch today, and have really loved your series from Dr. Gregor's cookbook. Have you tried his pumpkin pie smoothie? Wow, yum!! Again, I really appreciate all the recipes you share with us, and look forward to trying this one too. :)
I think it would work with any tofu since it's blended smooth. I feel silken has an odd slimy texture and I stopped using it for dips and dressings. Firm works just fine. Love this recipe!!
I made this and it is SO good. I did need to add 2 T plant milk to get it to blend in the Vitamix. I always like to rinse, soak and then rinse my cashews again before using. I think this sauce would be great for veggies, a dip, and a lot more, just by tweaking some spices. I love smokey paprika, so that'll likely be in my next batch. Would the sauce keep in a jar in the fridge for a week?
Hi Brittany, Just made your Best Potato Casserole with white beans and minus the miso - delicious - but there was not enough sauce to really cover the potatoes. I added 1/2 cup (or so) of almond milk. Wouold the miso have made the difference or is it just me? Just curious. Thanks.
This really looks good. I’m thinking that the sauce might be the base of a creamy salad dressing. I am really in search of a thick, delicious, WFPB SOS free compliant salad dressing as I’m really missing that in my salads. Do you think that would work? I’m wondering how much water and/or ACV to add to it to make a greater volume of dressing.
I am looking at making it as a main course and wonder if the white beans can replace the cashews? I haven't succeeded much at losing weight after going Whole Food Plant Based and portion size would be an issue.
I just made a double batch of the sauce and will save the rest in the refrigerator. I'm thinking about mixing it with a cooked grain such as millet or quinoa and making a quice.
My problem is ...all tofu has a taste that I don't like. I was wondering if you or anyone knew what I could use that would help the flavor, or does anyone know what to use instead of tofu? Thank you!
I made this yesterday....my vitamix had a hard time blending the tofu and cashews without any liquid....I ended up adding some water but there were still chunks of cashews. So the casserole was not smooth it was like mashed potatoes with nuts. Did I mess up somewhere? Thanks
I find that if you soak the cashews in hot water until they’re soft, then they blend beautifully in the Vitamix. I tried blending them completely raw and they did not blend well.
Brit, I made this last night and it was excellent. Do you think this recipe could be converted into a quice? I'm considering substituting a mixture of cooked quinoa and millet for the potatoes. Then folding in a mixture of sauteed onions, peppers, and mushrooms. Would love your thoughts or if you've already tried something like this. Thanks for the great recipes. You're so creative.
![Sweet Potato Flatbread [Two Ingredients Only!]](http://i.ytimg.com/vi/DfUx-TxfK28/mqdefault.jpg)
I just made this recipe in a caserole dish for lunch for my husband . It was a big hit. We are not allowed soy or nuts so I used white beans instead of tofu. I added smoked paprika, broccoli and chives to it and browned the top to a crisp. I baked it on a higher temp bc it needed it but all in all I see why it's your go to! I think I may add some nutritional yeast to the top for added yumminess.
Oh wow! Ya know what would be great on that? A combo topper of your onion rings/blooming onion. Sliced onions instead of rings laid all over the top. Yum!
This recipe is a KEEPER...! I like adding onions and diced pickled jalapenos. This is soooo good in a way I just cannot explain or express. Funny how easy it is to forget that cashews are NOT nuts (and neither are peanuts)!
I made this dish tonight for my husband. He absolutely loved it and he does not enjoy healthy vegan dishes! Thank you for sharing your recipes!
Did you add a bit of salt?
This potato casserole is the best potato recipe I’ve ever eaten. BRITTNEY you are amazing.
I made the SAD mashed potato casserole yesterday for an upcoming get together for Thanksgiving and was feeling REALLY sorry for myself because I can't eat that garbage. Like a blessing this showed up on my news feed, so I just made this today. WOW!!!! No longer feeling sorry for myself, this is SO good!!! Out of the park, BABY!!! Thank you
Brittany, I really appreciate the simple, straightforward, way you demonstrate the preparation of your dishes. Thank you 😊
ME TOO!
PAZ, AMOR Y BENDICIONES
🙏✌💜☮️💟ॐ
🇵🇷
Okay Brittany, I've got it bad for this casserole. I batch bake potatoes for my breakfasts and now I also make a batch (or two) of this here sauce and make single-serve potato casseroles in my air fryer every morning. It's super yummy. Thanks so much.
I made this just now... testing out recipes for Thanksgiving. Another winner Brittany!! 😊😊😊👍✅✅It was delicious! I used peeled Yukon gold potatoes from the IP.I also added chopped up green onions before baking. I added some Everything but the bagel seasoning on my portion! Wow!!! Loved it!!! Thanks so much Brittany for all your fantastic recipes!!🥰🥰🥰🥰🥰❤️🌺
You are really inspiring! I had almost given up but watching your channel is helping me. Thanks again.
I think I will definitely make this add a little nooch for a cheesey flavor and tip with some scallonions for color
So happy to have found your channel. I NEEDED it...!!! Thank you!!!
I agree this is the best potato casserole. Mind blowing how delicious and healthy it is. Thanks for always sharing wonderful healthy recipes 💕😊
I so appreciate your recipes! Thank you for helping me heal my body. 😊
Thanks for being you! Sp nice to hear from a host who actusllymade the healthy change and stuck to it, and someone who is not roller coasting all overup and down in weight. It really feels like you model a healthy way. Your sweet steady character is so refreshing
!
And...I love your glasses. You know, they wouldn't say stuff like that to a man!
Not all of us can follow a direct path. Life has its ups and downs. I enjoy people being real wherever their journey takes them.
Can't wait to make this-my mouth was watering as I watched this video! Thank you!!!!
Thanks for the recipe, I love potatoes. Also, nice shirt. I grew up in WV just outside Pittsburgh.
Love the pdf downloads on your website.
It looks so good and you are absolutely delightful.
Another inexpensive, easy and delicious Jaroudi recipe. Thanks, Britney.
Another GREAT recipe,I didn’t have cashews so I used Costco’s pistachios and for tofu I used Lima beans,I added 1 t. Smoked paprika ,2T. Nutritional yeast and some dried parsley. Hubby added a bit of salt. NICE that you kept the skins. You have great ideas. So GLAD I found you.😀😀
I was thinking it needed a bit of salt, and black pepper too.
I am making it right now. I did the white beans because I only had the firm tofu. I added Broccoli. I took a bite of the mix before the final cook, and it is excellent!
Curious how you liked it... does the vinegar give that sour creamy tang taste that conventional potato casseroles usually call for?
@@reddaisy2513 I made this four months ago and forgot all about it. Lol. --It did have that tang! I'm going to make it again. I could live on potatoes.
@@madamepaulettes5337 I will give it a try - I am a tater lover too. Thanks for answering!
Well here I go again your recipe was great. Made it tonight and a hit with the family, look out Thanksgiving this will be on our table. Thank you missy love your recipes, go girl. Ty from California
We are going to try this with some cooked cabbage in it!! I love how the tofu will add some extra protein and creaminess to it.
Here in Germany the next big feast
is Christmas Eve and our family tradition
is to have a rice dish for that
Then on Christmas Day we have
(technically and practically)
a reheated meal with sides
So I will definitely by doing this
as our potato side
Looks delicious. I'd try cauliflower in there too. Yum!
I can’t wait to make this dish!
I finally got around to making this and it was SO GOOD! How can something so simple be so good? The only change I made was to use white wine vinegar instead of the apple cider vinegar (and used the silken tofu/white bean combo). I used it as my main meal with some veggie soup to start, and it was very filling and satisfying. Thanks for this, Brittany!
The sauce is the best vegan one I've tried. I now use it on everything! Thank you.
I was in your class with the twice baked potatoes and I loved that recipe. I actually ate leftovers for breakfast the next day. I love that you made it even easier with this video.
This is delicious I have made it several times! I have Also added three different cheeses sauces small amounts of each; leftovers) I had on hand. I also make this to use up the leftovers of my batch potatoes.
Hi Brittany, I made this tonight to try before Thanksgiving, WOW, my non vegan husband had two big servings! It will be on our table for sure on Thanksgiving day! I dry sautéed half a small onion diced and 10 mushrooms diced and mixed them in before adding the sauce. Delicious, and thank you for making this so easy. 😊 (By the way, my first comment ever on someone's site!)
Going to save and try this one for sure!
I had the opportunity to make this today, and I love it! Thanks for sharing.
Tried this recipe using white beans instead of tofu, which I didn't have at the time. I liked the casserole, and will try it next time with the tofu.
Hello. How did it taste with the beans.
Interesting combination of ingredients. Curious to try it. By the way, I love your trivet. Very pretty.
thankyou looks yummy healthy simple win win cheers from australia melbourne
Yum! Will try tonight with my lentil loaf! Oh man, my mouth is watering! :) Thank you! Have a great day out there! Keep going....and thank you! Dawn @ Rich & Dawn in MN :)
Thank you Brittany! ❤️ It looks delicious!
That looks so good ! We’ve already had Canadian Thanksgiving but this is definitely going on my list for Christmas dinner .
It will be on our Christmas menu as well! Enjoy!!
This looks so delicious and easy to make! I'm going to give it a try. Thanks.
Ive never heard of potato casserole and I grew up in Ohio. The closest one dish meal I make with potatoes is a pot pie using cubed potatoes and left over veggies with a similar sauce mix. I used to buy pie shells and put it into those, but recently changed to a more healthful composite. This would be a great, moist side dish. I find baked, broiled, steamed potatoes so dry which screams for a load of butter...THIS recipe would definitely change that!!!
Those look good Brittney!
Oh yum, that would be a great topping for lentil Shepard’s pie, instead of just vegan mashed potatoes!
Thank you for sharing another amazing recipe!!! I love potatoes so much! I am always happy to try another recipe for potatoes 🥔 yum!!!
Thanks for sharing this! I can’t wait to try it!
Super recipe! Thank You 😊 Chives would be a great addition. What about adding in some nutritional yeast?
I know what I am having for Thanksgiving ❤️🥳
Yes to both! :)
Chives!!!
Lula Mamie, you read my mind ... nutritional yeast/chives🙂
Yes, I was thinking that nutritional yeast would be a great addition!
Thank you for sharing this recipe 💕
Thank you so much for this video
My favorite thing to do is take your sour cream recipe add one cup of my favorite salsa and two tablespoons of taco seasoning. Best Taco dressing ever! If I told you this before I apologize but it’s soooooooo good!
Love that!!!! 🥰🥰🥰
Hi! Where can I find the sour cream recipe? I looked on the website and can’t find it. Thank you!
@@beagoodhuman44 She actually has a video out on how to make it and that’s where I got the recipe. I think there’s a link also. Hope this helps!😍
Looks great. I can't wait to make this dish.
Thank You for sharing this! We will try this
Sounds like a great addition to my Thanksgiving meal. Have you tried this with Sweet Potatoes? Thank you for the great tips!
Oh cant wait to try this! Thanks!
I'm making this now but don't have beans or soft tofu so I'm using Tofutti sour cream. I know it's not WFPB but I think it will taste amazing.
That looks so fantastic!
MMMM looks great. What a great and unique idea. Ty
I'm allergic to soy so I'm going to try it with white beans. Thanks!
Looks great!
I've really enjoyed your recipes, Brittany! Just made the sweet potatoes from How Not to Die, and loved those for lunch today, and have really loved your series from Dr. Gregor's cookbook. Have you tried his pumpkin pie smoothie? Wow, yum!! Again, I really appreciate all the recipes you share with us, and look forward to trying this one too. :)
This is genius and I’m already thinking how I’ll modify it for my taste. I love this idea.
Thank you I will try 😍
this looks so good will try but only 2 potatoes
this might be really good if you added nooch and a bit of cashew milk to the blender mix to make it a bit cheesier tasting
I think it would work with any tofu since it's blended smooth. I feel silken has an odd slimy texture and I stopped using it for dips and dressings. Firm works just fine. Love this recipe!!
Hi Brittany! Do you think this this recipe will work w/o the nuts?
you are KILLING ME! --YOU had me at "potato" THAT's 'me IRISH' my mother's heritage is 100% irish!
This looks delicious, but where did you find miso paste without salt??
I made this and it is SO good. I did need to add 2 T plant milk to get it to blend in the Vitamix. I always like to rinse, soak and then rinse my cashews again before using. I think this sauce would be great for veggies, a dip, and a lot more, just by tweaking some spices. I love smokey paprika, so that'll likely be in my next batch. Would the sauce keep in a jar in the fridge for a week?
Should keep that long (I’d say 5 days to be safe though)
@@TheJaroudiFamily I'd imagine I'll use it well before then anyway. Thanks!
Don’t like tofu but am going to try this because we do like potaties
Could you add maybe some unsweetened almond milk to create more sauce?
Hi Brittany, Just made your Best Potato Casserole with white beans and minus the miso - delicious - but there was not enough sauce to really cover the potatoes. I added 1/2 cup (or so) of almond milk. Wouold the miso have made the difference or is it just me? Just curious. Thanks.
This really looks good. I’m thinking that the sauce might be the base of a creamy salad dressing. I am really in search of a thick, delicious, WFPB SOS free compliant salad dressing as I’m really missing that in my salads. Do you think that would work? I’m wondering how much water and/or ACV to add to it to make a greater volume of dressing.
Do you think cashews could work instead of the tofu or beans? Or maybe half and half beans and cashews?
I am looking at making it as a main course and wonder if the white beans can replace the cashews? I haven't succeeded much at losing weight after going Whole Food Plant Based and portion size would be an issue.
Hi Brittany! Would the shelf stable little boxes of silken tofu work in this recipe or does it have to be the refrigerated tofu? Ty!😊
Those work also!!
If you put in broccli at the end should you precook it?
YUM! I'LL MAKE IT TOMORROW
THNKS A LOT🌺
PAZ, AMOR Y BENDICIONES
🙏✌💜☮️💟ॐ
🇵🇷🇵🇷🇵🇷
Hi Britney could i use sweet potatoes?
Totally!!
Can you freeze silken tofu? I don't use enough of it or often enough and I hate throwing away the unused when it goes bad.
Where do u get white miso? Thanks going to make this!!
Not familiar with miso. Is there an alternative that you'd recommend in place of it or is it important to the overall recipe?
Its really the salt substitute -- you can leave it out.
@@TheJaroudiFamily Thank you, definitely gonna try this next week.
What do you use the left over silken tofu for? I never know what to do with it and hate to throw it away...
I just made a double batch of the sauce and will save the rest in the refrigerator. I'm thinking about mixing it with a cooked grain such as millet or quinoa and making a quice.
My problem is ...all tofu has a taste that I don't like. I was wondering if you or anyone knew what I could use that would help the flavor, or does anyone know what to use instead of tofu? Thank you!
I'm new to using tofu in things and wondered if I need to drain silken tofu? Or no?
Hi Britney i don't use silken tofu is it ok to eliminate for this recipe?
I made this yesterday....my vitamix had a hard time blending the tofu and cashews without any liquid....I ended up adding some water but there were still chunks of cashews. So the casserole was not smooth it was like mashed potatoes with nuts. Did I mess up somewhere? Thanks
I find that if you soak the cashews in hot water until they’re soft, then they blend beautifully in the Vitamix. I tried blending them completely raw and they did not blend well.
Can you substitute anything for the cashews? Nut allergy
Yes you can sub it for white beans or hemp hearts or use all silken tofu!
This is a definite yes. I have 3 big potatoes in the fridge. Would that be okay or should I nuke them for a few minutes to soften them up?
I would just warm them up a little bit to help soften them.
Thanks for the recipe! It looks great!! Do you have a pecan pie recipe?
Not out just yet! We do have a pumpkin pie currently up.
@@TheJaroudiFamily okay thanks! Not crazy about pumpkin pie and this will be my first Thanksgiving eating WFPB so I’m going to miss my pecan pie!
Do you need to drain the tofu?
Brit, I made this last night and it was excellent. Do you think this recipe could be converted into a quice? I'm considering substituting a mixture of cooked quinoa and millet for the potatoes. Then folding in a mixture of sauteed onions, peppers, and mushrooms. Would love your thoughts or if you've already tried something like this. Thanks for the great recipes. You're so creative.
Does it work with sweet potatoes? Maybe hannah?
Totally!
People are mentioning they love this sauce... did I miss a sauce in this recipe?
SOS = Salt Oil Sugar free.
I didn't know, and then I did.
Dont see the ingredient list.
Its in the show notes of the video. Also on our website: www.thejaroudifamily.com/post/the-best-potato-casserole-wfpb-sos-free
Can’t wait to try this! Do you soak the cashews? (BTW, love the shirt- I’m in WV.😊)
If you don't have a vitamix - soaking is a good idea :)
It's me. I'm 4 - 6 people.
What does ‘SOS-Free’ mean?
Salt, oil, and sugar
Looks great - allergic to cashews!