Veg Tripple Schezwan Fried Rice Recipe | Chef Sanjyot Keer
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- เผยแพร่เมื่อ 29 ต.ค. 2024
- Written recipe for veg tripple schezwan fried rice
Prep time: 30 mins
Cooking time: 30 mins
Serves: 4
For schezwan fried rice
Ingredients:
• Oil 2 tbsp
• Garlic 1 tbsp (chopped)
• Ginger ½ tsp (chopped)
• Green chillies 1-2 nos. (chopped)
• Spring onion bulbs 1/4th cup (chopped)
• Veggies:
1. Carrots 1/4th cup (chopped)
2. Capsicum 1/4th cup (chopped)
3. French beans 1/4th cup (chopped)
4. Cabbage ½ cup (shredded)
• salt & white pepper to taste
• sugar 1 tsp
• schezwan sauce 1/4th cup
• red chilli sauce 2 tbsp
• soy sauce 1 tsp
• boiled rice 4 cups
• boiled noodles 1 cup
• spring onion greens 2 tbsp (chopped)
Methods:
• Set a pan on high heat, add oil, garlic, ginger and green chillies, sauté them for 1-2 minutes, add spring onion bulbs and sauté for a minute.
• Add the veggies and sauté it for 1-2 minutes, add sugar, salt & white pepper to taste, continue to sauté for a minute on high heat.
• Add the schezwan sauce, red chilli sauce and soy sauce, mix and sauté with the veggies for a minute.
• Add the boiled rice, mix with the veggies and toss well, continue to cook for 2 minutes on high heat. Add boiled noodles and spring onion greens, mix and toss well for a minute.
• Your schezwan fried rice is ready to be served with schezwan manchurian gravy.
For manchurian balls
Ingredients:
• Cabbage 1 cup (grated)
• Carrot 1 cup (grated)
• French beans ½ cup (chopped)
• Ginger garlic 1 tbsp (chopped)
• salt & black pepper to taste
• cornstarch 1/4th cup
• refined flour 3/4th cup
• soy sauce 1 tsp
• oil for deep frying
methods:
• in a mixing bowl add all the ingredients, mix and combine well, use clean hands to mix well.
• Grease your palms with little oil and further shape the mixture into small Manchurian balls and fry them on medium high flame until they turn crisp & golden brown.
• Remove it on a kitchen paper towel, keep aside to add it in the schezwan gravy.
If you’re feeling too lazy to do this long procedure of making manchurian balls or if your short of any vegetables, you can simply just make manchurian balls by following the given method.
Ingredients:
• Cabbage 2 cups (grated)
• Onion 1 cup (sliced)
• Ginger garlic paste 1 tbsp
• Green chillies 1 tbsp (chopped)
• Salt & pepper powder to taste
• Soy sauce 1 tsp
• Corn flour ½ cup
• Rice flour ½ cup
• Oil for frying
Method:
• In a mixing bowl add the vegetables, and other ingredients and mix well while squeezing it. If you don’t have rice flour you can skip it.
• Make small portion of Manchurian balls and fry them on medium high flame until they turn crisp & golden brown.
• Remove it on a kitchen paper towel.
For schezwan gravy
Ingredients:
• Oil 2 tbsp
• Garlic 2 tbsp (chopped)
• Ginger 1 tbsp (chopped)
• Dry red chillies 1-2 nos. (broken)
• spring onion bulbs 1/4th cup (chopped)
• carrot 1/4th cup (small dices)
• cabbage 1/4th cup (chopped)
• capsicum 1/4th cup (diced)
• schezwan sauce 1/4th cup
• ketchup 3 tbsp
• red chilli sauce 2 tbsp
• soy sauce 1 tsp
• salt & white pepper to taste
• Water 250 ml
• Cornstarch 3 tbsp + water 50 ml
• Fried manchurian balls
• Vinegar 1 tsp
• Spring onion greens 3 tbsp (chopped)
Methods:
• Set a pan on high heat, add oil, garlic, ginger and dry red chillies, sauté it for a minute.
• Add spring onion bulbs and sauté it for a minute, add carrot, cabbage and capsicum and sauté it for a minute. If your short on any of these veggies you can skip them.
• Add schezwan sauce, ketchup, red chilli sauce, soy sauce and salt & white pepper to taste, mix and cook it for a minute.
• Add water and bring the sauce to a simmer, add the cornstarch and water mixture and cook until the sauce thickens.
• Add the fried manchurian balls and cook for a minute.
• Add vinegar and freshly chopped spring onion greens, mix well and cook for last one minute.
• Your schezwan manchurian gravy is ready to be served with hot schezwan fried rice and some crispy fried noodles.
For fried noodles
Ingredients:
• Boiled noodles 1 cup
• Corn starch 1/4th cup
• Salt to taste
• Oil for frying
Methods:
• In a mixing bowl add the boiled noodles, corn starch and salt, Mix and coat the boiled noodles well and deep fry them on medium high heat in batches until they are crispy and golden brown. Remove it on a paper towel and keep aside.
• Your crispy fried noodles are ready, you can store them in air tight container in a cool, dry and hygienic place.
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The way you present your videos, no one does it better than this channel, it creates an instant craving in the minds of audience to watch one more and one more. I am thoroughly impressed. You are going to go so far long if you keep it up.
Ever watched chef ranveer? It's an experience
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Maine easy tarike se Smokey flavour kese add karna hai vho bataya hai.
@@mmj19833891 same recipe with chef ranveer
I guess I'm quite randomly asking but do anybody know a good website to stream new series online?
Cooking with the style!!!!!it seems for you cooking is an art and you present your art with such perfection n style, hats off!!!!!
Mu ki bath chen le
He has hired people who shot and edit videos for him. He doesn't do it all by himself. LOL
Yes true
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Maine easy tarike se Smokey flavour kese add karna hai vho bataya hai.
𝓔𝔁𝓪𝓬𝓽𝓵𝔂!
It takes Time..... but it tastes amazing... I tried it today.... 😋😋
I made this today... it took 3 hours but was worth it
jbse upload hua h y video tbse bs yhi dekh ri hu bar bar.....its so mouthwatering....nd i love manchurian🤩🤩🤩
@@theskincareguide1682 ..
Blood vi pm
More
Lppkihhyghjkiop
Cheery on cake : no
Manchurian on Noodels : yes
Yup 😉😉 that's true 😊👍
Ur presentation is a real treat to eyes... I enjoyed the video throughout... Its completely amazing...
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Watch my video till end
Maine easy tarike se Smokey flavour kese add karna hai vho bataya hai.
I tried making it n it came out to be a wonderful preparation. Really happy ,thank you for the receipe
Awesome cooking videos
Tried it today!! Trust me it's amazing 😋😋 worth the hardwork and try 😉
Took me 2 hrs bt the 1st bite ws magical...thanks chef☺😍
Gracious God!!!!! Absolutely irresistibly........ tempting......
You triggered extreme hunger , Chef😍😍
Hi Sanjotji I tried most of your (veg) receipes,
Few things I want to mention
Proportions you give are super precise and if followed properly your way....the dish ❤️beats the hotel's receipes,
I live in joint family, I exactly double your proportions and family members just loves the dishes...
Thanks for superb receipes in most simplified ways...
God bless you and your team always with good health and happiness❤️❤️❤️
Amazing
Nowadays whenever I go in my kitchen I feel that I am in a disco. Like your videos and the background music.
love the way he sprinkles the salt
Best tripple fried rice recipe, I have seen ever 😋 feeling to eat right now 😋
I can't wait now. Sanjyot Keer is the best chef in world
OMG that looks awesome! Also, love the way your videos are shot as well as the music.
Looks yummy, the way you added noodles to rice and made Manchurian balls, amazing👍👍😊😊
This is how hearts are won even after not speaking a word in the video! 😋
Fan of this guy! 😇
Wow.. what a cooking skills u hv ....hats off
I can watch this all day long...
Please invite me for dinner when ever you prepare this..😁😁😁😁
Pls mention measure in gms along with cups, it helps. Picturization is awesome
I love the way you cook, it forces us to cook immediately
Redefining Indian Food! Kudos to the ingenious chef.
Lazeez ,mouthwatering , lajwab ,zaykedar ,mashallah, jitni bhi tareef ki jaye kam hai.This recipe is too good .This contains All in one food that we love . kash download karke isko kha pate .Thankyou so much for this recipe
I m in love with ur channel
Such a good recipe and food
Not recommended for lazy ppl like me😅...better I ll swiggy for myself..... Anyways the recipe vdo was treat for my eyes😁
haha....sahi kaha
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Watch my video till end
Maine easy tarike se Smokey flavour kese add karna hai vho bataya hai.
True🤣
I made it today and it was delectable
રાધે ક્રિષ્ના ઓમ નમઃ શિવાય સીતારામ બહોત સુંદર રેસીપી
I tried it today & my family loved it
The colour combinations is like wow!!
I think I just watched 3-4 recipes in a single video. I will forever to make this (or them maybe).
U r talented n perfection in ur hands
I tried this recipe it turned out yummy thanks man 😋
finally subscribed your channel. i could not stop my self after watching this recipe. surely gonna try it soon. I respect your passion for food brother or I should say sir coz u r teaching something professional to a home maker like me. Thanks a lot.....
Cooking and photography couldn't get Better than this
Channel whose video cannot be skipped
Coz it looks amazing
I'll take whole day to prepare this my god
It took around 3 hours to prepare all but at last it was all worth . Amazing recipe it is.
And if you like spicy more add some peri peri to the Shanghai it will make it much more delicious #triedandtasted
Wow, I had never seen such a tasty 😋fried rice recipe, 🤤lot of water in my mouth
Sir ur so awesome in making varyties of food
Chef your recipes are easy to follow & make the food. Thank you for putting on this mouth watering recipes.
One of the best food channels
So nice recipe 🥰
वाॅव, कुकिंग ची स्टाईल खूप छान आहे ,उत्तम, फोटोग्राफी अतिशय छान 🎩💯⭐️⭐️⭐️⭐️👍👍
Your way of making recipes are soo different and easy and the presentation style 😍
It tasted very nice
..my mother prepared it today
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Supperb superb superb
I can't tell what a mouthwatering recipe it is.😋
Wowww.... Amazing recipe 😘😘😘😘
Thank you so much for this recipe main kab se dhundh rahi thi ab jakar Mili ❤️❤️🙏🙏🙏🙏
Sir, it's just too awesome...
GOD Bless you Sir...
Waw so yummy dekhte hi muh me panii aa raha hai
Too Good👍 Awesome preparation
The dishes r no doubt, a treat, but the videography adds cherry on the cake👍. Keep going chef
Super Delicious 👍👍😋😋👌👌
Sir aap aapki sabhi dishes bahot hi khubsurati se dikhate ho sach main hats off sir your amazing. Main hamesha aapke sabhi video dekhati hoon. sir l am your bigggggg fan
Amazing cooking and great video presentation.... Hats off....Awesome👍👍👍
Soon much hardwork hatss off to u
The Dish is mouthwatering but the preparation NEVER ends !!😅
Thank u v much sir. Really appreciated ur videos. I made this and it came out too good.Thank u once again.
isko dakh kay moo ma doh panii a gayah...
Sir Ur simply superb
Best Reciepe
Super so yummy mouth watering
oh wow we colleagues used to eat tripe schezwan so often from a small stall in Mumbai. Lot of effort in making it but great recipe. Thanks.
Very very nice.... Thanku chef
No one
Literally no one
Chef Sanjyot keer - more spring onions MORE
My top favorite your food lab
Wao yr muh me pani aa gya nice yummy
Very good very tasty triple rice
Don't turn down if any offer comes to you..myiu deserve more recognition
Amazing and creative dish....hats off to you🥳
i really like your recipe
Wow yummy dish
Mouthwatering dish sir
What a beauty
nicely explained
Thanks
Fabulous work
Woooo lovly
One of the best cooking channel after hebbars kitchen
Superb delicious 👍👌
Very nice recipe 👌
Humse na ho payega kuch bhi krenge phir bhi itna accha to bilkul bhi ni🤣🤣 because sir you are really amazing it look like art for you
Very nice recipe
U r amezing....ur cooking style ,vdo nd the way you r presenting ur dishes...I loved it. Ap jb bite lete ho aesa lgta h Mai hi kha lu itta yummy lgta h
Fab!! Wow!! Amazing!! Awesomu!! All this words are less for this mouthwatering recipe
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Watch my video till end
Maine easy tarike se Smokey flavour kese add karna hai vho bataya hai.
Your presentation is really oowesome😍😍😍😍
Bhai dekh k hi pasine chut rahe hai...banane k liye bohot time n patience chahiye iss dish k liye ...par iss ane wale sunday jaroor banaunga....
Very nice presentation and huge process but want to try..
Hello from France 🇫🇷. Beautiful videos.
Really good
Love your recipe
Your cooking skill is awesome 👌
wow..... yummy....
How do you make red chilli sauce? Could you please share recipe? BTW thanks for making such good cooking videos
OMG ... Mouth-watering... 🤤🤤😍😍😋😋
Awesome
Wow chef amazing cooking style... I like to follow ur recipes and try them too. Thank u chef for bringing such yummy recipes to us.
It's my pleasure