Once you try this trick, this is the only way you'll cook liver!

Once you try this trick, this is the only way you'll cook liver!
Ingredients:
beef liver: 700 g (25 oz)
ice: 300 g (11 oz)
water: 1 l (34 pt)
milk: 500 ml (17 fl oz)
soft butter: 50 g (1.8 oz)
oat flakes: 300 g (11 oz)
parsley: 25 g (0.9 oz)
eggs: 3 pc
onion: 1 pc
carrot: 1 pc
garlic: 15 g (0.5 oz)
salt: 5 g (0.2 oz)
black pepper: 5 g (0.2 oz)
scallions: 25 g (0.9 oz)
cabbage: 400 g (14 oz)
black pepper: 5 g (0.2 oz)
salt: 5 g (0.2 oz)
sweet paprika: 5 g (0.2 oz)
mayonnaise: 200 g (7.1 oz)
mozzarella: 150 g (5.3 oz)
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[@chucksimonton2969]

What an interesting recipe! Soaking the shredded cabbage in hot water is a neat touch, I guess to soften it up. Also I like that you soak the liver in ice water to help to remove the silverskin. You don't mention and I'm assuming you don't add salt to the water to draw out an blood from the liver, correct? Anyway, thanks for posting this video!

[@МирМирыч-д7т]

СПАСИБО ЗА ШИКАРНЫЙ РЕЦЕПТ!

[@Мамандомосед]

Господи!!!!!все что у вас было в холодильнике всё использовали или что-то ещё осталось что бы не запихнуть в этот рецепт ????😢😢😢😢😢

[@МирМирыч-д7т]

Да что ВЫ ,всё очень сочетается!