Put that inside a giant yorkie pud and that’s my desert island meal! When I do potatoes in my instant pot on pressure cook mode it just needs a little bit of water - the high pressure steam does the rest. I also use a potato ricer instead of a masher, but either way, delicious meal right there!
Can't fault that Sharon ten out of ten.Martin is a lucky man everything you make is good and all home made. Another simple meal but good quality ingredients.👍🥰
Looks delicious!! I do my potatoes and veg in the Ninja 15in1 pressure all the time and you only need roughly 250-300ml water. That's even for a whole pot full for 20 mins. If you use boiling water it's even quicker.
That looks' tasty😋😋, when i cook potatoes in the pressure cooker i only put in a cup of water, its the pressurized steam that cooks them, brilliant content as always Martin and Sharon 🙏🙏
Sharon you will love 3 or 4 peeled raw garlic gloves in the water with the potatoes then mash them in with the potatoes I recently bought a potato ricer WOW its better than every masher I have tried,its lighter and fluffier mash
I'm gonna give the Maggi stuff a go. Also I've started using one of them microwave steamers for frozen peas (only cheap from Amazon) and it really takes the peas to another level of taste. Thanks for the vid. Looked ace
That meal Looked really nice,you’re lucky to still have a butchers,not many around now,those sausages looked so much nicer than the ones you get in supermarkets
I'm definitely making that for tomorrow's tea .it looked so scrummy sausages are my go to comfort food. A nice Yorkshire pud would go well with that meal 😋 ❤ love to you both xx
cor, my mouth is watering, a great looking meal. well done you both, you make me want to go straight out to the butchers get the sausages, will be doing the spuds in the 15in1 from now on , a great time saver, thanks to both of you
I hope you video you trip to Scunthorpe. I am from there and left when I was 19 to live in New Zealand. My friends laugh when I tell them I am from a place called Scunthorpe. I love sausages, mash, peas and onion gravy and I am having that for tea tonight. I just love you guys.
Yum yum your both going to hold me up, I use my electric whisker to mash my spuds, love your Maggie seasoning started using it, Sharon do liver and onions
Thank you Martin and Sharon for giving me idea for tea tomorrow night, i have been given a meat hamper from my farmer friend so i think some of the pork sausages will be getting used for this and use our homegrown potatoes 😋😋
Top job - just for info, I use a Ninja 9in1 to pressure cook the spuds - 125ml of water, approx 6-8 mins, microwave the peas for approx 2-3mins @ 1000w. Gravy, pretty much the same as you. Sausages...still experimenting with my new Ninja Foodi MAX Frier! Thanks for a great recipe and info on food temps 👌👍Keep up the good work. (Woodall Spar...I only live down the road haha - Immingham).
Nothing wrong with proper comfort food. Agree about the butchers sausages....so much better and not always that much dearer. Worth the money for the better taste and size of the sausage.....oooo matron
Oh my goodness that looks the dogs whatnot! There is nothing finer is there? I love it like that or if we eat it every week in winter sometimes to change it up a bit I put a dollop of mustard in mash and few fried red onions and mix , my husband and son really enjoy that but I'm quite happy with how you prepared it.Simple quality food well made is very underated I find and using pressure cooker for mash great idea👍
I can't get sausages like they used to taste years ago, except when I go to Ireland, they are called Clonakilty and they are lovely, I'm 77 so I'm going back to 50s and 60s sausages now can't find any with that flavour except Clonakilty pork sausages, from Kerry in Ireland. But these sausages look nice you've got. Even the tescos luxury ones don't taste the same
Hi martyn and sharon i have followed your channel for sooo long and i love it . I have to share my find which is just amazing and that is gravy . Its a game changer honestly it is . I bought maysan gravy sauce and its vegatarian. I added a bit of browning and a heaped teaspoon of marmite . Omg the most delicious gravy youve ever tasted . Xxxx
This is so much fun to watch, just came back to your channel, at this time of year this is. Real winter warmer. I am sure you could do a real nice broth?
Really shouldn't watch your cooking videos at midnight. This week I'm hungry for the sausages in gravy, last week the crumble 😅 I like sausages done in gravy. You miss out on the colour but I like to cook mine in the slow cooker. Drop the sausages sliced onions and gravy in and cook on low. Get a lovely waft all through the house. Thanks for saying how long it took the pot to come to pressure. I appreciate how you let everyone know those things, not many do.
I used to have a friend who used half a pack of butter in his mash - gosh it was divine! And now grass-fed butter is so good for you, ENJOY! Where to get a good banger?! Yum YUM!
I make mashed potatoes always in the instant pot.I have a basket that I put the potatoes in and add only about a cup of water and pressure cook for 5 minutes no matter the amount of potatoes, I cut them as you do. I put my cooked potatoes in my Kitchen Aid with the paddle, add sour cream, Phiiiy cream cheese seasoning slow beat just till incorporated add butter and or cream.l sometimes add diced spring onions. These we call snowy mashed potatoes and can be made ahead, chilled and baked till hot and crusty, garlic added is great also.
My sort of food, I always chuck a leek in and mash with butter and white pepper. Lovely guys.
Put that inside a giant yorkie pud and that’s my desert island meal!
When I do potatoes in my instant pot on pressure cook mode it just needs a little bit of water - the high pressure steam does the rest. I also use a potato ricer instead of a masher, but either way, delicious meal right there!
Sausage and mash is one of the best meals ever especially as we move into autumn. 😊
Wow that looks amazing. Love our sausage and mash ❤
That's what I call comforting food!❤
you will never beat oxo utensils. everything oxo makes is good, the tin opener i have had for 10 years
My tin opener broke the first week, I had it. Although usually I do like OXO!
Can't fault that Sharon ten out of ten.Martin is a lucky man everything you make is good and all home made. Another simple meal but good quality ingredients.👍🥰
You can’t beat a good sausage and mash and the onion gravy YUM. Wish you guys were cooking for me.
Looks delicious!! I do my potatoes and veg in the Ninja 15in1 pressure all the time and you only need roughly 250-300ml water. That's even for a whole pot full for 20 mins. If you use boiling water it's even quicker.
Got too be fair... you both do put a smile on my face... takes my mind off the hard time I'm having at the moment.... keep up the good work both ❤
Bless you xxx they do that to me too xx I have a huge smile on my face watching these two xx they're brill xx
Can't beat sausage & mash 😮 xx
Sausage and mash it's the best..thx sharon and Martin ❤
Now that’s what we are having for tea tonight, right up my street, and the onion gravy looks mega x
Now we are talking everyone likes a big plump banger in decent gravy and mash with frozen peas
Wow!! Those sausages looked amazing!! I am on a mission to my local butcher’s Thanks Martin and Sharon for sharing ❤
Heaven on a plate.
It would be a boring world without buttery mash wouldn’t it, great video both
Yummy yumy😂
Bangers and mash and onion gravy,my favourite. 😋😋👍❤️
That looks' tasty😋😋, when i cook potatoes in the pressure cooker i only put in a cup of water, its the pressurized steam that cooks them, brilliant content as always Martin and Sharon 🙏🙏
Me too..1 cup of water, cook for about 5 minutes xx
Looked tasty . I liked your gravy.idea.
Top old fashioned good tucker. Thanks guys. Aussie Bob 😊
Our pleasure!
Sharon you will love 3 or 4 peeled raw garlic gloves in the water with the potatoes then mash them in with the potatoes I recently bought a potato ricer WOW its better than every masher I have tried,its lighter and fluffier mash
I'm gonna give the Maggi stuff a go. Also I've started using one of them microwave steamers for frozen peas (only cheap from Amazon) and it really takes the peas to another level of taste. Thanks for the vid. Looked ace
British Classic !
Such a simple easy meal to do😊
Hi Sharron and Martin love sausage and mash And pease x
That looks amazing, proper mouth watering, cant beat bangers n mash, great video guys, top stuff, 👍🏻❤
Thank you so much 😁
Cant wait see your recipe s this autumn ,winter, thanks for vlog yummy meal cooked up quick,
I love a bit of sausage the ones you've used look amazing enjoy your meal Sharon and Martin ❤
That meal Looked really nice,you’re lucky to still have a butchers,not many around now,those sausages looked so much nicer than the ones you get in supermarkets
That looks sooo good😋😋proper autumnal comfort food 🍁😍
Sausage and Mash will be on my next weeks menu, it looks delicious. Thanks you M & S 😉 xx
I love sausage and mash with gravy yummy
That looked banging Sharon I love bangers and mash with lashings of gravy, and I put a yorkshire pudding with it too. 👍🏻
Them sausages Look great 😊 and lovely Mash 😊what a meal. Keep Up with the great viedos
Looks absolutely fabulous.
all looks great, we do mash with a hand held food mixer, tons quicker, great vid again guys
Yep looks fabulous
Put some spring onions through your mash. Yum Yum .
Great vlog again Sharon and Martin, really look forward to watching. Never tried maggi seasoning but will buy some and give it a go👍
Looks lovely, love sausage and mash with peas and the onion gravy mmmmmmm Ive brought some Maggis to give it a go.
Hope you enjoy
Had some Monday night for tea. It was magnificent.
Now they are some tasty looking sausages, we can’t get any like that where we live.
I'm definitely making that for tomorrow's tea .it looked so scrummy sausages are my go to comfort food. A nice Yorkshire pud would go well with that meal 😋 ❤ love to you both xx
cor, my mouth is watering, a great looking meal. well done you both, you make me want to go straight out to the butchers get the sausages, will be doing the spuds in the 15in1 from now on , a great time saver, thanks to both of you
I hope you video you trip to Scunthorpe. I am from there and left when I was 19 to live in New Zealand. My friends laugh when I tell them I am from a place called Scunthorpe. I love sausages, mash, peas and onion gravy and I am having that for tea tonight. I just love you guys.
That looks bloody amazing Martin and Mrs B. More butter the better 😋😋. I've tried the sausages patties from east coast meats. Out of this world 😍😍😍
Had one of those mashers for years. They're great.
Looks delicious, a rare meal to have but worth it
Simple food is always soooo good, yummy butchers sausages.
That looks gorgeous.
Really good looking sausages.
We know Martin
Wow another amazing dish Martin and Sharon one of my favourites bangers and mash 👍👍👍👍
I’m going to have that meal tonight ❤❤ mmmmmmm
That looks delicious I really need to try it out watching from South Africa
An alternative to this is Sausage, beans and mash. (camping food) 😋 Idahoan instant mash is good.
Yum yum your both going to hold me up, I use my electric whisker to mash my spuds, love your Maggie seasoning started using it, Sharon do liver and onions
Thank you Martin and Sharon for giving me idea for tea tomorrow night, i have been given a meat hamper from my farmer friend so i think some of the pork sausages will be getting used for this and use our homegrown potatoes 😋😋
Sounds great!
Another excellent video, thank you both.
That was so easy to do and looked scrumptious nice one.
excellent and nice colours
I feel hungry now!
It’s made me hungry even though I’m full from my dinner! 😊😊
That looks lovely ❤
That's my kind of dinner I love sausage and mash and use Maggi seasoning love fran xxxx
Great video love these sort of meals just bought the cosori pressure cooker haven't used it yet keep the videos coming
I like addding spring oinon to the mash chop finally add to milk and butter micowave till butter melted then add to the mash delicious. Margaret
Sounds great!
Top job - just for info, I use a Ninja 9in1 to pressure cook the spuds - 125ml of water, approx 6-8 mins, microwave the peas for approx 2-3mins @ 1000w. Gravy, pretty much the same as you. Sausages...still experimenting with my new Ninja Foodi MAX Frier! Thanks for a great recipe and info on food temps 👌👍Keep up the good work. (Woodall Spar...I only live down the road haha - Immingham).
Delicious, another great meal cooked perfectly, master cooks 🙌 Thanks for another great post.
Love your videos.
Nothing wrong with proper comfort food. Agree about the butchers sausages....so much better and not always that much dearer. Worth the money for the better taste and size of the sausage.....oooo matron
My favorite
That looks delicious .
It was!
Love it thank you Sharron. And can I just say your yorkshire pudding method works made lovely toad in the hope really enjoyed by the family xx
Good old British food 😊
NOW i have to have Bangers and mash
great videos, one thing you might like to try is half a cup of water in the pressure cooker heats up fast and steams them much quicker
Thanks for the tip!
You can't beat real sausages , a bit of strong chedder cheese in the mash as a treat doesn't go a miss . Another master piece guy's 👍
You two are so inspiring!! I don't use my little air fryer, and I ought to! Thanks both.. That was a great vid xx
Our pleasure!
Hi Martin and Sharon it looked delicious, i haven't made that for ages
You 2 are a hoot😂😂😂😂watching from Cape Town
Oh my goodness that looks the dogs whatnot! There is nothing finer is there? I love it like that or if we eat it every week in winter sometimes to change it up a bit I put a dollop of mustard in mash and few fried red onions and mix , my husband and son really enjoy that but I'm quite happy with how you prepared it.Simple quality food well made is very underated I find and using pressure cooker for mash great idea👍
Looks delicious. Love your channel.
Proper dinner❤it looks fantastic
I can't get sausages like they used to taste years ago, except when I go to Ireland, they are called Clonakilty and they are lovely, I'm 77 so I'm going back to 50s and 60s sausages now can't find any with that flavour except Clonakilty pork sausages, from Kerry in Ireland. But these sausages look nice you've got. Even the tescos luxury ones don't taste the same
Looks divine and its not much of a summer anymore either!!!
I'm getting braver I'm thinking of getting a pressure cooker after watching you, doesn't look as scary!
Your next t-shirt design should include the expression, "Happy Days!" 😊
Yum yum yummy, looks delicious xx hope you are both well
Thank you! You too!
Hi martyn and sharon i have followed your channel for sooo long and i love it . I have to share my find which is just amazing and that is gravy . Its a game changer honestly it is . I bought maysan gravy sauce and its vegatarian. I added a bit of browning and a heaped teaspoon of marmite . Omg the most delicious gravy youve ever tasted . Xxxx
Thanks for sharing!!
This is so much fun to watch, just came back to your channel, at this time of year this is. Real winter warmer. I am sure you could do a real nice broth?
I thought Sharon had her eye on the end piece of sausage , looks yum.😊
Love that meal haven't made itin a long time have tried your Christmas cake recipe have made two already two more to go they look amazing ❤
I will try your version as it looks tasty, I have stewed sausage quite often always get from the butcher's.
Mmmmm delicious guys well done 💕
Really shouldn't watch your cooking videos at midnight. This week I'm hungry for the sausages in gravy, last week the crumble 😅
I like sausages done in gravy. You miss out on the colour but I like to cook mine in the slow cooker. Drop the sausages sliced onions and gravy in and cook on low. Get a lovely waft all through the house.
Thanks for saying how long it took the pot to come to pressure. I appreciate how you let everyone know those things, not many do.
I used to have a friend who used half a pack of butter in his mash - gosh it was divine! And now grass-fed butter is so good for you, ENJOY! Where to get a good banger?! Yum YUM!
Ive just had a healthy beef stir-fry. I really could of eaten that though 😂
I make mashed potatoes always in the instant pot.I have a basket that I put the potatoes in and add only about a cup of water and pressure cook for 5 minutes no matter the amount of potatoes, I cut them as you do. I put my cooked potatoes in my Kitchen Aid with the paddle, add sour cream, Phiiiy cream cheese seasoning slow beat just till incorporated add butter and or cream.l sometimes add diced spring onions. These we call snowy mashed potatoes and can be made ahead, chilled and baked till hot and crusty, garlic added is great also.
Lovely x