CHILI PEPPERS IN CALABRIAN OIL l Spicy oil recipe with fresh chili pepper

The hot peppers in oil, processed following this recipe, are preserved crispy and you do not run the risk of finding them moldy or soggy. In fact, it is necessary to avoid the formation of mold, very dangerous for health. Storing hot peppers in oil are ideal to use as a condiment for pasta or for our pizzas.
Chili peppers must be red, but someone can also be green or yellow, so they also satisfy the vista.io used Reds and greens
I always recommend the use of sterilized and small jars, once opened they will be consumed in a short time; remember that botulinum is always lurking! Follow 😉
N.B. AT THE END OF THE VIDEO I WROTE TO CONSUME 15 DAYS LATER INSTEAD YOU CAN EAT EVEN AFTER A COUPLE OF DAYS
INGREDIENTS
600 gr of red and green peppers
60 gr of salt
60 gr of apple cider vinegar
6 garlic goodies
Extra virgin olive oil to taste
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