How to make "Golden and crispy on the outside, soft and spicy on the inside-Aloo Tikki perfection!"

Aloo tikki is a popular Indian street food made from mashed potatoes (aloo), mixed with spices, herbs, and sometimes bread crumbs or flour for binding. The mixture is shaped into small, round patties or cutlets and then shallow-fried or deep-fried until golden brown and crispy on the outside. Inside, the aloo tikki remains soft and flavorful, often spiced with ingredients like cumin, coriander, garam masala, chili, and fresh herbs such as cilantro. It is typically served with chutneys (tamarind, mint, or coriander) and sometimes topped with yogurt, onions, and sev (crunchy chickpea noodles) for added texture and flavor.
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[@rajkumar-kx4wl]

Nice

[@lakshmigaddimath]

Thank you brother

[@santosh13122]

Akka chicken du ond video madi

[@lakshmigaddimath]

Nanu vegetarian