@@shadoninjayes considering how difficult it was and then to not have natpolia mafia participate in it didn’t make his advancement to the final round as credible in my opinion he’s an amazing chef but he had an unfair advantage by not participating in that challenge I would have loved to have seen what he would have done if he had
@@cocobaby0806 honestly I think its really not just about creativity. I think it's probably a true tests of a chefs ability more than anything else. I mean other wise, if you wanna judge a chef by a few dish they cook that is the baste testing, might as well have them all cook the best dish they think they could possibly prepare, and judge it and pick the winner. The whole point of competition is to judge beyond just one dish they've refined but how they are under pressure, with unexpected challenges etc, and to overcome that and consistently produce good despite all that, simply by tackling them with knowledge, skill and experience. The infinite hell challenge could really be the whole premise of the show and it would've been a better show. It eliminates that possibility, of some cooks maybe cooking something safer, something they've done, something they've refined, which essentially just means extra prep and think time, because you've made all the thinking and refinement outside of the time limit. They could do the challenge for even 40 contestants too by having them eliminate maybe 5 per round, although I'm not entirely sure if the judge can take that much tasting , but you get the idea. And if they get to top 10, they can make them do this challenge say 3 times, with 3 different ingredient each time, and total up all the scores of every dish. It would be a true test of chef's all around ability.
Overall the show was a bit ridiculous for having that infinite tofu hell as a semi final instead of a final challenge, but I'm glad they have that round because that truly shows how capable Edward is. That challenge is so brilliant, it eliminates contestants who relies on prep and strategies. Like cooking dishes they are familiar with, cooking something they feel is safe for a win etc, it eliminates all that because you can't possibly prepare for that much dish in such a short time with 1 star ingredient. I think if it weren't for that round, people might think oh he's just being creative and taking risk, but actually the point is he's taking that risk but also executing it well. That's the difficult part.
@@holohulolo You've said it perfectly. Quite frankly for me, the show ended on that episode and Chef Lee was the clear winner. That episode even inspired me to pick up the Flavour Bible so I could get a bit of an understanding about how ingredients you'd never think of combining could go together brilliantly.
Ed Lee overcame all these language, jet lag, preparing disadvantages… AMAZING!!! you already win audience heart🥹🫶🏻 root for Ed Lee and fan from Taiwan!!
We all were rooting for the Black Spoons in the beginning but Edward Lee was all humility and grace that I was actually rooting for him to win it all. He never faltered even with language difficulty and jet lag. Hopefully Matfia can make this hype into something great.
@@rafaeladrielvasquez3025 his dish lacked time it should have been colder to have a better shape and structure and also better mouthfeel as it melted when it went to the judges. If he cooked a different dish he would have definitely won.
The True Winner of the show. Idk how you exactly define your cultural identity. But as korean, ALL of us can guarantee that three pieces of ttokboki definitely opened new possibilities for Korean Fine Dining. I mean we all remembered some rest foods and then be convinced by your love. After watching final, I started to think that maybe cooking can be an art becuz it contains chef's life and philosophy. Absolute stunning performance, honest sincere champion. And about who you are, you will always be welcomed at Korea as our chef 이균. Big love bro😊❤
After watching this show, I realised that a competition show doesn’t always reveal who’s the most competent,but who’s the luckiest. There were a few really talented chefs got pulled down by their team members during the group challenge. And the true winner is Edward lee kyun, undoubtedly. Even though he has reached this level of great abilities, he’s still very humble.
Huge huge respect for Edward. That tofu challenge was insane and i love how he started gaslighting the judges XD. "You see this tofu? This is actually cheese/scallop/FRIED CHICKEN/creme brulee XD. That shit was hilarious
We as Koreans, we all think Edward Lee should have been the final winner. And the fact that he didnt do any dishes he is already used to, it makes him even more not comparable to other people.
disagree for a lot of reasons but he did awesome and i was rooting for him in the finale. he crushed it in the tofu challenge - not sure if napoli mafia would have survived that tbh, but that's just how cooking competitions go... some challenges favor certain cooks over others, and you won't know who has the upper hand until everyone's been through the ringer. i think ed's choice to do a dessert in the finale was very bold, and although it did tell his story very well, i think was a big reason he didnt win.
진정한 우승자는 에드워드리. 모든 라운드에서 보여준 모습에서 셰프의 여러 자질을 다 갖춘 듯 했고, 마지막에 두부요리에서 제대로 보여줄 수 있었던 진짜 실력이 어나더 레벨임을 느꼈음. 결승전에서의 가슴을 울리는 스토리와 그에 걸맞는 창의적이면서도 완벽한 요리는 그분만이 가능한 대체불가능이었다고 봄. 이균님의 요리와 삶을 응원함! The real winner is Edward Lee. From the appearance shown in every round He seemed to have all the qualities of a chef, At the end of the tofu dish The real skill that I could show properly I felt that it was another level. (Higher than other challengers) A heart-pounding story in the finals and Worthy of it A creative and perfect dish is Only he can I they were irreplaceable. I support Lee Kyun's cooking and life!
Chef Edward Lee is always my number One throughout the show. Powerful, creative, humble, heartwarming, great teamwork great leadership!! I love you chefffffff ❤❤❤❤
I've seen many Korean cooking competition shows and loved Culinary Class Wars, and much of it because of the presence of Chef Ed Lee. As a Korean-American, I actually had really critical view of many 1.5 and 2nd gen Korean American chefs. I often feel they don't quite have a grasp of Korean ingredients and cooking, and they get pass in America because the Americans will just believe and trust whoever comes first to plant themselves as the authority in this realm. When I actually eat their food or try the recipe, I'm severely disappointed because I know what these things taste like when they are used properly. For Chef Ed to go toe-to-toe with Korean chefs and be recognized by all of them, especially in his mastery with the ingredients, is a very impressive feat. Partly because Korean people are brutally critical. A cooking competition show shouldn't make you cry, but he really touched so many with his earnest words and cooking. He didn't have to prove himself to anyone in Korea, but he chose to spend so much time and put his career and honor on the line to do it. It didn't even matter to me who won at the end, because I never felt so represented in media as a Korean-American. I'm so happy for Chef Edward, as it seems obvious the Korean public loved him and his cooking on the show.
Yes lots of Korean American descendants lack respect to the real Korean food and lack understanding of the history or context. Lots of them only know Korea through their parents who left Korea when Korea was not the same country as it now is, or kpop or k drama. At the same time they have superiority complex as “Americans” towards Korean Koreans like they know better. Edward lee on the other hand really showed genuine respect and understanding which impressed so many Koreans.
Edward Lee is so inspiring that after he has been cooking professionally for 30 years, he can still think out of the box and be this creative. Respect.
Chef Lee, after finishing the show, i am so impressed by your willingness to try a new thing even now after 30 years of work experiences in culinary. I also learned from you what type of person I want to be when I am in your age. So much respect to you.
Edward Lee is really a true master, generally speaking I am not interested in Korean food, but after watching his cooking, I was deeply moved and I hope to taste his cooking one day.
That was a great comment. I remember reading that. His whole comment was great. I wish I could find it again. I read it going through dozens of Edward Lee videos….
Chef Edward Lee deserved the utmost admiration for his creativity and passion for Korean food. Regardless of the stressful competition, he really enjoyed taking risks to express the flavour of food. He won my heart :)
Every dish Edward Lee creates tells a unique story that no one else can create. It touches my heart every time. Whenever he rings the bell after cooking, I’m always amazed by his creativity. Edward Lee, you’re the best chef!
You’re the champion in my heart. Chef Edward Lee. The way you cooked & creative ideas for Tofu was incredible. I even tears up when I saw the show. You are amazed and talented at cooking.
Sadly this is not a show just about creativity. You should have seen how many leftovers his team made at the restaurant challenge. I respect his willingness to try though but if in a competition you choose to challenge you don’t win, that was his choice and we don’t need to take pity of him
I am Moroccan living in France and i say Chef Edward Lee is a genius and he is another level and i will be visiting he is restaurant someday. He deserved to win because his final dish was clean elegant and perfect matvia made a dish with soo many stuff in it pasta meat three sauces he just put soo many things it was a rwina as we say in moroccan
Chef Edward Lee is the real winner of this competition in my own opinion… to eat in one of his restaurants will be my bucket list!…. He is genius of what he does!
I’m in Louisville Ky and I’ve been to Edward Lee’s restaurant about 3 times. Each time different and great. Now I’m planning to go to his Korean Steak Restaurant in Louisville. I can’t wait. My questions are: Did Ed get to taste anyone’s else dishes on the show? Was there anyone on the show that he wanted to keep in touch with? Was there any ingredients (his or some else’s) that he was surprised about… like dehydrated radish greens?
Who can make diverse tofu cuisine like him? I guarantee nobody can do it. You know, tofu is basically Asian Ingredient, I astonishingly surprised that how he cooked and how well he understood this ingredient even though his background is based on America. He derserves to win this contest. In fact, most of Koreans tend to say Edward is the true winner. His dishes, his story, his cooking technique is absolutely impeccable.... It inspired me a lot. Especially, I was impressed that he used cooking to show his identity.
Ed Lee rocks. He should’ve won. And now that he is doing Shia for sustainability. Who is this guy!!!! Can’t wait to go to this new restaurant. Hopefully he serves something with gochujang caramel.
흑백요리사의 넘사벽 일등은 에드워드 리 입니다. 흑수저 요리사를 일등으로 만드는건 정해져 있던게 아닐까 싶습니다. 창의적이고 아름답고 깊은 감동을 주는 떡볶이 디저트를 누가 이길 수 있을까요. 에드워드리는 인생을 통달한 예술가 철학가 같습니다. 너무 멋지고 존경스럽습니다.
Chef Edward Lee is on another level. All dishes made by those chef ofcourse delicious but Chef Edward Lee's creative ideas for the dishes made me amazed. He is genius.
Edward was able to win the show with his cooking skills. However, instead of winning easily by making the dishes he was good at, he took on new challenges at each stage, made new attempts, and created dishes that expressed his special identity encompassing the United States and Korea. It's difficult to make such experimental dishes and still make them taste good. It was like watching a Jedi Master. A Jedi Master whose purpose is self-training rather than winning! ! And he's got second place amongst 100 chefs!
Honestly, I think Edward Lee deserved to win the final. He created so many dishes in this round with such immense creativity. He is humble and sincere, you can hear from his speech in the final round. While I think Napoli Matfia is talented but very cocky to start with. I think all the finalists should go thru the same hell in order to advance to the next round. The end of the show was just anti climax, tofu hell should be the finale. Way to go Iron Chef Edward Lee, u r still the winner 🎉🎉
you took all the words out of my mouth but more eloquently. thank you. YES Mr Mafioso should have been part of the challenge. he would have been eliminated by 4th challenge... i am super sure.
Jetlagged, language barrier and fucking tofu hell. Still being wholesome and touches everyone's hearts with his story and the richness of creativity behind every dish.
I MUST eat at Chef Lee and Triple Star's restaurants. You are the pride of America. My God, i love your passion, your talent, and your unbelievable creativity. Even with all this handicaps, you showed this level, with only Korean oriented dishes. I can only imagine what your Southern cooking is like Just listening about what you're attempting with Shia, you can quite literally change the whole industry. AMAZING idea to open source the research. Your cooking is next level, but your personality is quite possibly even better, it even peeked out a bit on the show even though you were uncomfortable with your Korean.
Thank you for showing such a great and wonderful match in such a disadvantageous environment compared to other challengers. In my heart, you are the true winner.
Lee Kyun should have won the contest! He brought ingenuity, creativity and finesse to his dishes. Every trained chef can cook a rack of lamb but not everyone would have thought of making a dish like Lee Kyun served as his final dish.
Chef Edward Lee was so amazing in the show... His dishes are jaw-dropping to see! Beyond that, his resilience makes him so powerful and inspiring to me. I'm sure every single person involved is greatful that he agreed to participate.
Enjoyed listening to this conversation. I’ve seen almost all episodes on Netflix led by David Chang. There’s nothing both of you to be embarrassed about not speaking Korean in Korea (if you have chance to come). Everybody will understand how hard to catch the language. & Chef Edward Lee! All my family is now big fans of you. & hope you open a restaurant in Korea….Or if we have any chance to go over US, your restaurant is number 1 place to be in. You see! My English skills (born in same year as Chef Lee) is not perfect but I’m not getting humiliated using broken one. So keep exposed. THANK YOU Chef Edward Lee for bringing us the wonderful experience seeing your cooking. Thank you all showing us this conversation
It was the fight between the white spoon chef Edward and the black spoon chef Gyun and it was the win of chef Gyun Lee. I was truly astonished by his personality, profession and especially sustainable vision!
Edward Lee is my favorite chef from the show. I also love how they share their experiences growing up as an Asian American. I often feel the same way. Thanks for the fun conversation! Loved watching this video. ❤
You've been getting so much support and hats-off from Korean people, Ed! I was totally in awe of your creativity, persistence to stick to your principles, amazing levels of humbleness, efforts and care, and respect to fellow cooks... So inspirational! Hope to see you more in Korean shows - nowadays technology makes communications easier without physically crossing oceans, so hopefully we'll be able to see you soon again. You were the winner to me!
Our whole family was rooting for you chef lee! You were absolutely amazing 👏 not just with cooking but you showed class. We’d love to visit your restaurant if we are ever in Kentucky 🥹
Lee kyun is the my true winner in my heart forever. I loved either his humble and thoughtful gesture and his powerful and touching story in every episode.😊❤ He
Thanks for the interview with Korean American Hero at Chef Class War! 😂I laughed a lot with you guys! Thanks again! Cheers with Bourbon 🥃! 😂 Paul SH OH from Seoul Korea.
Amazing! What a respectable and reasonable chef Edward Lee is! Thank you for your challenge and efforts toward sustainability in the restaurant industry. It's not easy, but if these efforts continue, the results will definitely be good. I think that if we can meet people's diverse and trendy expectations for food by considering the use of cutting-edge technologies such as big data and AI, we will be able to design a more effective and sustainable business model.
This is the first time I've learned that cooking is in the realm of art. Edward Lee has enlightened me. We must put the modifier "artistic" in front of his chef title.
![BTS: Spilling the (kitchen) tea | Culinary Class Wars | Netflix [ENG SUB]](http://i.ytimg.com/vi/Z4EagOWb9bk/mqdefault.jpg)
The Tofu challenge was insane. Much respect for chef Edward Lee
The tofu challenge shows us the creative and inspiring of Edward Lee! You are the winner in our heart!
It was absolutely insane. Ed is the champion in my mind.
The tofu challenge should have been the final. It was the hardest challenge and his victory was by far the most impressive of any challenge.
@@shadoninjayes considering how difficult it was and then to not have natpolia mafia participate in it didn’t make his advancement to the final round as credible in my opinion
he’s an amazing chef but he had an unfair advantage by not participating in that challenge I would have loved to have seen what he would have done if he had
@@cocobaby0806 honestly I think its really not just about creativity. I think it's probably a true tests of a chefs ability more than anything else. I mean other wise, if you wanna judge a chef by a few dish they cook that is the baste testing, might as well have them all cook the best dish they think they could possibly prepare, and judge it and pick the winner. The whole point of competition is to judge beyond just one dish they've refined but how they are under pressure, with unexpected challenges etc, and to overcome that and consistently produce good despite all that, simply by tackling them with knowledge, skill and experience.
The infinite hell challenge could really be the whole premise of the show and it would've been a better show. It eliminates that possibility, of some cooks maybe cooking something safer, something they've done, something they've refined, which essentially just means extra prep and think time, because you've made all the thinking and refinement outside of the time limit.
They could do the challenge for even 40 contestants too by having them eliminate maybe 5 per round, although I'm not entirely sure if the judge can take that much tasting , but you get the idea. And if they get to top 10, they can make them do this challenge say 3 times, with 3 different ingredient each time, and total up all the scores of every dish. It would be a true test of chef's all around ability.
Dude gets on the show specifically NOT to cook dishes he's been mastering for 30 years and still rises to the top...massive flex right there
Yeah… Edward did a circus act but somehow a delicious dish appeared in the middle of it
Wow, I've never thought of that!
He's in a different league
Overall the show was a bit ridiculous for having that infinite tofu hell as a semi final instead of a final challenge, but I'm glad they have that round because that truly shows how capable Edward is. That challenge is so brilliant, it eliminates contestants who relies on prep and strategies. Like cooking dishes they are familiar with, cooking something they feel is safe for a win etc, it eliminates all that because you can't possibly prepare for that much dish in such a short time with 1 star ingredient.
I think if it weren't for that round, people might think oh he's just being creative and taking risk, but actually the point is he's taking that risk but also executing it well. That's the difficult part.
@@holohulolo You've said it perfectly. Quite frankly for me, the show ended on that episode and Chef Lee was the clear winner. That episode even inspired me to pick up the Flavour Bible so I could get a bit of an understanding about how ingredients you'd never think of combining could go together brilliantly.
Ed Lee overcame all these language, jet lag, preparing disadvantages… AMAZING!!! you already win audience heart🥹🫶🏻 root for Ed Lee and fan from Taiwan!!
i agree! im such a fan nooow!!
matpia won the show but kyun lee won the audience and viewers❤
李均大廚真的是我心中第一名❤
We all were rooting for the Black Spoons in the beginning but Edward Lee was all humility and grace that I was actually rooting for him to win it all. He never faltered even with language difficulty and jet lag. Hopefully Matfia can make this hype into something great.
edward lee's final dish was insanely above expectations and so unique! he should have won in my opinion.
한국 현지 반응도 비슷해요
Totally agree with your opinion
@@rafaeladrielvasquez3025 his dish lacked time it should have been colder to have a better shape and structure and also better mouthfeel as it melted when it went to the judges. If he cooked a different dish he would have definitely won.
👍 agree
Nahhh 😂
The True Winner of the show. Idk how you exactly define your cultural identity. But as korean, ALL of us can guarantee that three pieces of ttokboki definitely opened new possibilities for Korean Fine Dining. I mean we all remembered some rest foods and then be convinced by your love. After watching final, I started to think that maybe cooking can be an art becuz it contains chef's life and philosophy. Absolute stunning performance, honest sincere champion.
And about who you are, you will always be welcomed at Korea as our chef 이균. Big love bro😊❤
After watching this show, I realised that a competition show doesn’t always reveal who’s the most competent,but who’s the luckiest.
There were a few really talented chefs got pulled down by their team members during the group challenge.
And the true winner is Edward lee kyun, undoubtedly. Even though he has reached this level of great abilities, he’s still very humble.
Bro reached finals while making and experimenting new dishes, that's a next level pro chef right there
23:30
Translator: You must pick seafood.
Edward: ...mu-mulgogi...
😂😂😂😂😂
hahhahahahaha IT WAS THAT PART!
Huge huge respect for Edward. That tofu challenge was insane and i love how he started gaslighting the judges XD. "You see this tofu? This is actually cheese/scallop/FRIED CHICKEN/creme brulee XD. That shit was hilarious
Sooooooo trueeeee
That is not gaslighting
Mr lee killed it
"When you self hypnotise yourself, it works!"
I didnt think that way,but ur right!! Will always remember this now 😂
We as Koreans, we all think Edward Lee should have been the final winner. And the fact that he didnt do any dishes he is already used to, it makes him even more not comparable to other people.
i've just finished Culinary Class Wars and Ed Lee should have won.
disagree for a lot of reasons but he did awesome and i was rooting for him in the finale. he crushed it in the tofu challenge - not sure if napoli mafia would have survived that tbh, but that's just how cooking competitions go... some challenges favor certain cooks over others, and you won't know who has the upper hand until everyone's been through the ringer. i think ed's choice to do a dessert in the finale was very bold, and although it did tell his story very well, i think was a big reason he didnt win.
f you for spoiling it. top comment too
I love him as you do, but pls don't be disrespectful to the winner.
His tofu course was impeccable
ed lee showed so much more throughout the tofu course
mafia guy just made Italian every single time which was boring for me
에드워드 리 쉐프님 덕에 요리쇼가 훨씬 격도 높아졌고 흥행도 된거 같아요.
I agree.
동감합니다 ❤
Seconded!
I think Matpia was great, but Edward MOVED my heart. His dishes were not just tasty and pretty - they told us his real life story.
진정한 우승자는 에드워드리.
모든 라운드에서 보여준 모습에서
셰프의 여러 자질을 다 갖춘 듯 했고,
마지막에 두부요리에서
제대로 보여줄 수 있었던 진짜 실력이
어나더 레벨임을 느꼈음.
결승전에서의 가슴을 울리는 스토리와
그에 걸맞는
창의적이면서도 완벽한 요리는
그분만이 가능한
대체불가능이었다고 봄.
이균님의 요리와 삶을 응원함!
The real winner is Edward Lee.
From the appearance shown in every round
He seemed to have all the qualities of a chef,
At the end of the tofu dish
The real skill that I could show properly
I felt that it was another level.
(Higher than other challengers)
A heart-pounding story in the finals and
Worthy of it
A creative and perfect dish is
Only he can
I they were irreplaceable.
I support Lee Kyun's cooking and life!
it is 🤌🏽
Matpia may have won the contest, but clearly Edward won our hearts.
Chef Edward Lee is always my number One throughout the show. Powerful, creative, humble, heartwarming, great teamwork great leadership!! I love you chefffffff ❤❤❤❤
I agree
이균 셰프!
당신 덕분에 정말 재밌었습니다.
미국에서 행복하시길 바랍니다.
당신은 자랑스러운 한국인 맞습니다.
한식을 알려주셔서 감사합니다.
@@Lilac__dreams 자랑스런 한국인이 맞다는 표현이 싫어요. 안자랑스러우면 한국인 아닌가요? 피붙이는 그 피가 더럽든 고결하든 피로 이어져있습니다.
I've seen many Korean cooking competition shows and loved Culinary Class Wars, and much of it because of the presence of Chef Ed Lee. As a Korean-American, I actually had really critical view of many 1.5 and 2nd gen Korean American chefs. I often feel they don't quite have a grasp of Korean ingredients and cooking, and they get pass in America because the Americans will just believe and trust whoever comes first to plant themselves as the authority in this realm. When I actually eat their food or try the recipe, I'm severely disappointed because I know what these things taste like when they are used properly. For Chef Ed to go toe-to-toe with Korean chefs and be recognized by all of them, especially in his mastery with the ingredients, is a very impressive feat. Partly because Korean people are brutally critical. A cooking competition show shouldn't make you cry, but he really touched so many with his earnest words and cooking. He didn't have to prove himself to anyone in Korea, but he chose to spend so much time and put his career and honor on the line to do it. It didn't even matter to me who won at the end, because I never felt so represented in media as a Korean-American. I'm so happy for Chef Edward, as it seems obvious the Korean public loved him and his cooking on the show.
Yes lots of Korean American descendants lack respect to the real Korean food and lack understanding of the history or context. Lots of them only know Korea through their parents who left Korea when Korea was not the same country as it now is, or kpop or k drama. At the same time they have superiority complex as “Americans” towards Korean Koreans like they know better. Edward lee on the other hand really showed genuine respect and understanding which impressed so many Koreans.
Edward Lee is so inspiring that after he has been cooking professionally for 30 years, he can still think out of the box and be this creative. Respect.
Chef Lee, after finishing the show, i am so impressed by your willingness to try a new thing even now after 30 years of work experiences in culinary. I also learned from you what type of person I want to be when I am in your age. So much respect to you.
Edward Lee is really a true master, generally speaking I am not interested in Korean food, but after watching his cooking, I was deeply moved and I hope to taste his cooking one day.
Love this absolutely hilarious episode! Chef Edward Lee is mad cool and humble-so glad he was on the show!
There was a very impressive Korean comment:
Matpia was the "winner" of the show.
But, Edward was the "protagonist" of the show.
이균 셰프님 정말 멋있었습니다!!
오~ 인정
That was a great comment. I remember reading that.
His whole comment was great. I wish I could find it again.
I read it going through dozens of Edward Lee videos….
Chef Edward Lee deserved the utmost admiration for his creativity and passion for Korean food. Regardless of the stressful competition, he really enjoyed taking risks to express the flavour of food.
He won my heart :)
Every dish Edward Lee creates tells a unique story that no one else can create. It touches my heart every time. Whenever he rings the bell after cooking, I’m always amazed by his creativity. Edward Lee, you’re the best chef!
한국 재료에 대한 이해도가 굉장히 높으신 것 같아요. 스토리텔링이 너무 좋아서 놀랐는데 뉴욕대 문학 전공 ㅎㄷㄷ 하시는 말씀마다 명언이라 계속 유튜브 클립 찾아보는 중이에요. 정말 팬이됐습니다 🥹
꼭 그렇진 않아요. 호떡 만드는 거 보세요. 그냥 천상 요리사인데 천조곡에서 자란 거 쁀이죠
사람들을 변화시키려면, 소리지르려 하거나나 망신주려하거나 가르치려하거나 정의로운것처럼 행동하면 안된다는 말씀이 매우 가슴에 와닿습니다.
계획하시는 플라스틱 제로 레스토랑 프로젝트가 잘 되시길 기원합니다
You’re the champion in my heart. Chef Edward Lee. The way you cooked & creative ideas for Tofu was incredible. I even tears up when I saw the show. You are amazed and talented at cooking.
Edward Lee should’ve won. His creativity is on another level
Sadly this is not a show just about creativity. You should have seen how many leftovers his team made at the restaurant challenge. I respect his willingness to try though but if in a competition you choose to challenge you don’t win, that was his choice and we don’t need to take pity of him
I am Moroccan living in France and i say Chef Edward Lee is a genius and he is another level and i will be visiting he is restaurant someday. He deserved to win because his final dish was clean elegant and perfect matvia made a dish with soo many stuff in it pasta meat three sauces he just put soo many things it was a rwina as we say in moroccan
I became a big fan of Edward Lee. Please open a restaurant in South Korea. I bet it is going to be a smash hit. ❤
Chef Edward Lee is the real winner of this competition in my own opinion… to eat in one of his restaurants will be my bucket list!…. He is genius of what he does!
Really rooting for chef Edward Lee! For me and many of the viewers. Chef Lee is the winner!
Chef Edward Lee
You are the winner to me. All your cooking was so touching and it was a piece of work that showed your history!
I can tell Ed cooks with His soul . Highly Respecting HIM.
I’m in Louisville Ky and I’ve been to Edward Lee’s restaurant about 3 times. Each time different and great. Now I’m planning to go to his Korean Steak Restaurant in Louisville. I can’t wait. My questions are: Did Ed get to taste anyone’s else dishes on the show? Was there anyone on the show that he wanted to keep in touch with? Was there any ingredients (his or some else’s) that he was surprised about… like dehydrated radish greens?
에드워드 리 요리사님 정말 멋있었어요! 그리고 한국말도 정말 잘하세요. 쇼에 출연해주셔서 정말 감사합니다 :) we koreans love you Chef!
Watched all eps and definitely fell in love with Chef Ed's way of cooking. "Go all in or go home"
Who can make diverse tofu cuisine like him? I guarantee nobody can do it. You know, tofu is basically Asian Ingredient, I astonishingly surprised that how he cooked and how well he understood this ingredient even though his background is based on America. He derserves to win this contest. In fact, most of Koreans tend to say Edward is the true winner. His dishes, his story, his cooking technique is absolutely impeccable.... It inspired me a lot. Especially, I was impressed that he used cooking to show his identity.
Chef Ed is the most charming and “real” person I seen in the true man show history.
한국인들은 요리 콘테스트의 real winner가 에드워드라고 생각한다.
인정
인정2
인정3
인정
인정
insane that ed got to the grand finals with all these disadvantages.
Ed Lee rocks. He should’ve won. And now that he is doing Shia for sustainability. Who is this guy!!!! Can’t wait to go to this new restaurant. Hopefully he serves something with gochujang caramel.
Edward is quiet in the show, so happy to get to know him more in this interview 👏🏻
That was quite funny to me, after watching him on American shows for years. He has way more personality coning out there.
Check him out on season 3 of Mind of a chef. You'll really get to know him.
Omgggg the resemblance btw chef David and 고기깡패 is hilarious 😂😂😂
That upcoming minister did an amazing job, though. Your Korean was amazing, chef Lee👍👍
The crazy thing is that Meat Master/Gangster is also called David lol 😂
요리프로를 보고 이정도로 감동했던 적은 처음이였다... 나도 교포로서 너무 감정이입이 되고 정말 인간적으로도 멋진 사람이다.
I was very touched and surprised during the last two episodes, thanks to chef Edward Lee. I respect him.
흑백요리사의 넘사벽 일등은 에드워드 리 입니다. 흑수저 요리사를 일등으로 만드는건 정해져 있던게 아닐까 싶습니다.
창의적이고 아름답고 깊은 감동을 주는 떡볶이 디저트를 누가 이길 수 있을까요.
에드워드리는 인생을 통달한 예술가 철학가 같습니다. 너무 멋지고 존경스럽습니다.
Great episode! Happy to see Chef Edward Lee and hearing about his new restaurant.
Glad you enjoyed it!
Mr Edward Lee totally gets my vote if I can vote and total respect to him
Chef Edward Lee is on another level. All dishes made by those chef ofcourse delicious but Chef Edward Lee's creative ideas for the dishes made me amazed. He is genius.
The true winner of Culinary Class War ❤🎉😊 Edward Lee huge respect for you ❤
Edward was able to win the show with his cooking skills. However, instead of winning easily by making the dishes he was good at, he took on new challenges at each stage, made new attempts, and created dishes that expressed his special identity encompassing the United States and Korea. It's difficult to make such experimental dishes and still make them taste good.
It was like watching a Jedi Master.
A Jedi Master whose purpose is self-training rather than winning! ! And he's got second place amongst 100 chefs!
Honestly, I think Edward Lee deserved to win the final. He created so many dishes in this round with such immense creativity. He is humble and sincere, you can hear from his speech in the final round. While I think Napoli Matfia is talented but very cocky to start with. I think all the finalists should go thru the same hell in order to advance to the next round. The end of the show was just anti climax, tofu hell should be the finale. Way to go Iron Chef Edward Lee, u r still the winner 🎉🎉
you took all the words out of my mouth but more eloquently. thank you. YES Mr Mafioso should have been part of the challenge. he would have been eliminated by 4th challenge... i am super sure.
Jetlagged, language barrier and fucking tofu hell.
Still being wholesome and touches everyone's hearts with his story and the richness of creativity behind every dish.
I MUST eat at Chef Lee and Triple Star's restaurants.
You are the pride of America. My God, i love your passion, your talent, and your unbelievable creativity.
Even with all this handicaps, you showed this level, with only Korean oriented dishes. I can only imagine what your Southern cooking is like
Just listening about what you're attempting with Shia, you can quite literally change the whole industry. AMAZING idea to open source the research.
Your cooking is next level, but your personality is quite possibly even better, it even peeked out a bit on the show even though you were uncomfortable with your Korean.
ED Lee you're the winner for me ❤ You're the creative & amazing artist not even chef. You were AMAZING 🎉
edward, you are the most be loved man in korea right now. everyone fuckin loves you!!
I teach English to Korean university students. A large chunk of them loved 흑백요리사 and Chef Edward Lee was the most popular favorite.
Thank you for showing such a great and wonderful match in such a disadvantageous environment compared to other challengers. In my heart, you are the true winner.
Lee Kyun should have won the contest! He brought ingenuity, creativity and finesse to his dishes. Every trained chef can cook a rack of lamb but not everyone would have thought of making a dish like Lee Kyun served as his final dish.
Chef Edward Lee was so amazing in the show... His dishes are jaw-dropping to see! Beyond that, his resilience makes him so powerful and inspiring to me. I'm sure every single person involved is greatful that he agreed to participate.
Love Chef Edward Lee and hope he returns to Korea and gives us more shows. Now I really want to see David Chang in the next Culinary class wars!!!!
🎉yes!
We're rooting for you, Ed Lee!! 화이팅!!
Enjoyed listening to this conversation. I’ve seen almost all episodes on Netflix led by David Chang. There’s nothing both of you to be embarrassed about
not speaking Korean in Korea (if you have chance to come). Everybody will understand how hard to catch the language.
& Chef Edward Lee! All my family is now big fans of you. & hope you open a restaurant in Korea….Or if we have any chance to go over US, your restaurant is number 1 place to be in. You see! My English skills (born in same year as Chef Lee) is not perfect but I’m not getting humiliated using broken one. So keep exposed. THANK YOU Chef Edward Lee for bringing us the wonderful experience seeing your cooking. Thank you all showing us this conversation
It was the fight between the white spoon chef Edward and the black spoon chef Gyun and it was the win of chef Gyun Lee. I was truly astonished by his personality, profession and especially sustainable vision!
Mr. Edward LEE is really a soulful man, how he thinks, how he speaks his mind about all things are so so mindful to listen. Thank you, Chef!
Edward Lee is my favorite chef from the show. I also love how they share their experiences growing up as an Asian American. I often feel the same way. Thanks for the fun conversation! Loved watching this video. ❤
Ched Edward Lee is such a genius!just so love how he turned his dishes to culinary storytelling...
(Netflix should think about making a movie out of Chef Edward's journey 😉)
You've been getting so much support and hats-off from Korean people, Ed! I was totally in awe of your creativity, persistence to stick to your principles, amazing levels of humbleness, efforts and care, and respect to fellow cooks... So inspirational! Hope to see you more in Korean shows - nowadays technology makes communications easier without physically crossing oceans, so hopefully we'll be able to see you soon again. You were the winner to me!
Gutted that Chef Lee didn't take home the title. He's inspirational!!!!!
Chef Edward lee is a fucking g, this man's creativity is out of this world.
무.. 물코기 셰프님❤❤❤
Edward Lee is a legend, he is absolutely different level. He earned people respect ❤ he is champion for me for sure!!
Our whole family was rooting for you chef lee! You were absolutely amazing 👏 not just with cooking but you showed class. We’d love to visit your restaurant if we are ever in Kentucky 🥹
Chef Edward Lee is so calm and collected. I wish him more success and happiness!!
에드워드 리 아니 이균 셰프님이 방송에서 보여준 모습은 최고의 셰프이면서 동시에 멋진 어른이었다고 생각합니다. 승부의 세계였기 때문에 기록으로 남은 승자와 패자가 있었지만 우리 모두가 기록되는 과정을 봤기 때문에 이균셰프님을 진정한 승자중 한명으로 기억할것입니다 👍👍
요리하는분의 품격이 요리에 그대로 전달된 느낌. 정말 품격있는 요리 잘 봤습니다
Lee kyun is the my true winner in my heart forever. I loved either his humble and thoughtful gesture and his powerful and touching story in every episode.😊❤ He
True champion is Kyun Lee🎉🎉🎉 I got emotional for the leftover tteokbokki😢
Edward Lee is the real winner!!
나는 비빔 인간입니다. 이름도 있어요. 나의 한국 이름은 Kyun입니다. 이균은 옛날사람이라 막걸리 먹어요.🥹🥹🥹🥹 에드워드가 나오는 순간만을 기다렸어요. 감동적이었어요
I am really happy to know about Lee Kyun's story. Lee Kyun is the real main character in this show.
Bravo Edward Lee 👏
Thank you for your new project❤❤❤❤❤
I hope lots of restaurants will follow your new project .
❤❤❤❤❤
Thank you Chef Edward, you truly made the show very special!
Wow a non profit restaurant reducing plastic waste? Edward you will always be amazing . I would visit Shia!
創意力和執行力真的是頂級，每道菜式成品都超乎想像，可惜沒辦法嚐一口😂
Edward should have won the whole show. His tofu performance was world class
I watched 'Chef Edward's Story' and I admire him. I love his philosophy. ❤
한국에선 진정한 우승자가 에드워드리라고 생각합니다😂😂🎉 에드워드리가 1등보다 더 인기있음
Thanks for the interview with Korean American Hero at Chef Class War! 😂I laughed a lot with you guys! Thanks again! Cheers with Bourbon 🥃! 😂 Paul SH OH from Seoul Korea.
Amazing! What a respectable and reasonable chef Edward Lee is! Thank you for your challenge and efforts toward sustainability in the restaurant industry. It's not easy, but if these efforts continue, the results will definitely be good. I think that if we can meet people's diverse and trendy expectations for food by considering the use of cutting-edge technologies such as big data and AI, we will be able to design a more effective and sustainable business model.
I would recommend David Chang to be the judge for season 2. It would be so much fun
Chef Edward Lee should definitely have won! It’s a shame they had only those two judges
Fiavod please tell Netflix we need more of Edward lee
just finished the show. Chef Lee should’ve done his signature dish!!!!!
This is the first time I've learned that cooking is in the realm of art. Edward Lee has enlightened me. We must put the modifier "artistic" in front of his chef title.
Cooking is cooking. Everything can be art
@@rhnkdhjkg My English expression was wrong. I should have written "can be", not "is".
@@jykim3860 Hmm so is it applicable to all IS here?
Chef Lee is the winner 🏆 in my heart ♥️ from 🇬🇧
Love this guy's humility and creativity. My favorite contestant by far!