G'day, Darren, Those are so colorful. They look delicious. Thank you for sharing! Hugs and love to you and your family. ❤️✝🤗 Have a beautiful and blessed week. God Bless ❤️✝🤗
Thank you for watching Melody, I kept this one nice and simple with the one pint jar recipe so that it is an easy one to use and scale up, just multiply by the number of jars
My husband has been on me to pickle peppers so this year I am finally going to do it! Thanks for the information!!! Excellent! Hi from a new friend in Canada :)
Hey Gail, that is why I gave the recipe in pint form, to make it easier to adjust for each pint jar you have, trust me giving it in the single pint while filming doing 4 pints is not easy.
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G'day, Darren, Those are so colorful. They look delicious. Thank you for sharing! Hugs and love to you and your family. ❤️✝🤗 Have a beautiful and blessed week. God Bless ❤️✝🤗
Thanks so much, you just reminded me they are ready to eat now, thanks again
They look good!!! Those colors are beautiful together!
I think so too! can't wait to see how they taste
The canned peppers look good, nice and colorful. Thanks very sharing.😀
Thanks for watching Slyvia, I think by using up everything in that batch it worked awesome for looks
Over from RidgeLife to check out your channel. :)
Awesome! Thank you so much for checking me out.
I’m gonna have to try this recipe up and get a mix of peppers and not just one kind so that’s cool
The mix looks do pretty, and used all of my harvest so I was very happy with it.
Good job I'm getting ready to do some pickling myself
Lol I tried to keep it simple for you mate😉🤣
@@DownunderFarmandForge you're hilarious
@@WhistlestopHomestead lol mate so you keep telling me😉, have a good day, bedtime here.
Love the colors of peppers! Thanks Darren.
Glad you like them! I thought it looked pretty special. Should be just about ready to crack one open now
Thank you Darren. I love to see how others do it, with all my peppers coming in great recipe my friend xo Much love Melody 💘
Thank you for watching Melody, I kept this one nice and simple with the one pint jar recipe so that it is an easy one to use and scale up, just multiply by the number of jars
I love peppers , those look delicious 🤤
They certainly do, trying to be patient, still 3 weeks to go, not that I’m counting 🤣
My husband has been on me to pickle peppers so this year I am finally going to do it! Thanks for the information!!! Excellent! Hi from a new friend in Canada :)
Always awesome to try new things and glad I could help you out. That is what it is all about.
Thanks for sharing this Darren. My Peppers are just now coming up so I probably won't have enough to do this. Have a blessed day!
Hey Gail, that is why I gave the recipe in pint form, to make it easier to adjust for each pint jar you have, trust me giving it in the single pint while filming doing 4 pints is not easy.
They look so good
They look so good, happy with the mix
Looks verh good! we have not done them like this yet.
They are great, good addition to a sandwich
They look great. Met you at the Ridgelife chat
Thank you for coming over, nice to have you visit
I'm with you on the paprika.
Cheers mate, I also like the colour a bit more too
Looks good! My peppers are coming in now. Will have to try this.
Lol late end of season worked perfect for your start of season Shelly. Definitely worth a go, tell Doug it’s great with Bacon🤣
@@DownunderFarmandForge I’ll tell him. 😆
Lol that will make sure he eats them, he is as bad with bacon as I am with coffee
Looks good mate
Yep sure does, now the waiting to try them
@@DownunderFarmandForge they're always better after the waiting
Lol but I am impatient
Second-but I don't mind being second to my lovely friend...
Lol she does try hard to be first
@@DownunderFarmandForge she has every right to be first..prayers and love sent to you both
Thank you Q
Looks hot but delicious hot pickle peppers wow wish I could try it thumbs up awsome yum ❤🐸🌼🌻🌻🌿☘🤘👍👌🙏
No only the process is hot the flavour will be sweet, Thank you
I have some reaper seeds if you like the hot 🥵 ones happy to post a few to you
Lol my jalapeño are hot enough for me, I like flavor with my heat. These will not have any heat at all as all are sweet peppers or capsicums