Breakfast on the Blackstone 36" (Omelets, hash browns, bacon, sausage)
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- เผยแพร่เมื่อ 16 ต.ค. 2024
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Breakfast. Who doesn’t like breakfast. What you’ll see here is how the Blackstone 36” griddle churns out a great breakfast in no time. I made a couple omelets, bacon, sausage link, and hash browns on the Blackstone. One thing you’ll also not miss is the smell of cooked food and bacon in your house. You’ll come back and thank me once you buy a Blackstone for yourself.
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This is the first video I saw on this channel and now it's one of my favorite channels.
Good Groceries!!
Man, I sure appreciate that! That's an old one for sure.
Hussey, I took the plunge! I bought a Blackstone (17"), set it up yesterday, going to season it this morning, then breakfast for lunch, steaks for dinner. You're my inspiration.
Congrats Linda! You'll love it!
Bacon grease and butter. Truer words were never spoken. Great video.
Truth!
I'm enjoying watching these older videos, seeing how you have progressed into the Master!!! Love what you do brother!
Haha... Man, I was soooo ridgid!
Cooked at the Waffle House during high school (20+ years ago). The flat top temperatures were set differently for the different cooking zones of the grill in accordance with the Grill Operator's Manual. The left side (the side that the hashbrowns are always cooked on) is always the hottest. Add a ladle of Flavor Fry and dump your hashbrowns on it and leave them alone for about 4 1/2 or 5 minutes. Flip when you flip your bacon (which is always cooked with a press at the WH and is cooked on the medium heat zone of the flattop (middle). Chicken sammiches and Pork Chops are cooked under a dome. Pie is heated up on the flat top with ice under a dome.
So for Waffle House hashbrowns, use reconsituted potatoes, use an oil mixture like Flavor Fry or Koala, crank the heat, dump them and leave them alone for 5 minutes before you flip. Don't add any more oil after the flip. Then leave them for another 3-4 minutes before you top with american cheese.
Also, you don't need two spatulas but just a spatula and a scraper. Scraper cleans the flattop quickly with just a little water. Standing oil and grease that doesn't make it down the trap will burn and smoke. Use the scraper to completely clear the flattop of standing oil and grease. Spray a little water on there and scrape again. Then it's donesky.
You're welcome everybody.
You da man Steven! I'd like to work at the WH to get my flat top swagger on point!
It's rude to go to church smelling like bacon. People start thinking about food instead of the Lord. Eat cereal or get a blackstone! I don't like cereal that much
Steven Williams he wasn’t using a spatula those are actually called flippers or turners. A spatula is usually rubber and has the shape of the letter D sorta, it’s to scrape like frosting from a bowl. Don’t worry I always called what he was using a spatula also I was 40 years old when I found out that those ain’t spatulas at all, all these years we were told WRONG!!!! Damn REPUBLICANS!!!
@@jamor2549 he's using a spatula. You're talking about a flat spatula. Two different things.
@@piledriver141 I cook my cereal on a Blackstone. Tastes great. Smell better!
"Smellin' like bacon while praisin' the Lord." Love it brother.
Thanks my friend!
Thanks for your informative video. I’ve found by taking HB out of package and placing in a thin layer on a pizza pan in the freezer overnight works. I too cook on a little Blackstone for the two of us. Does an outstanding job.
I've since gotten way better with HBs. Found a great source for dehydrated potatoes was the best thing. Appreciate your support!
I just got a Blackstone 36" for Christmas. I cannot wait to cook on it!
Regarding the hash browns - just put them in a kitchen towel or cheesecloth and squeeze as much water out before you cook them . You will be amazed at how nicely they crisp up for you that way.
Thanks for the tip my friend.
The tricks to cooking crispy hash browns, and I worked at a very popular breakfast restaurant here in the Wayne County(ENC Area)... the one thing you can easily get is the butter flavored oil Whirl..put that down then put the potatoes on that...then squirt more whirl on top...the most important part is to not touch them for a while...can't give a time because it is all depends on the temp of the griddle. When you flip them try not to separate but rather in sections.
dude has it up top! or shred the potatoes and hit with salt and wait a couple mins, put in a towel and wring the ever living daylights out of them of the starch and moisture. could also par cook them for faster cook times. keep up the home cooking fella cause your only going to get better.
mike333h yeah you are so right, those hash browns were murdered, 5 to seven minutes each side TURNING ONCE, and ONCE ONLY.
The trick to cooking crispy hash browns is clarified butter. Whirl is poison.
I see you respond to most comments on your channel, so well done mate
Liking the videos from the UK! 👍🏽
I reply to everyone most times. I feel like you took the time to watch my content, so I could show some love back.
Thanks for watching!
One look at how well you keep your Blackstone seasoned I knew you are one of the best chefs.
Thank you!
Great job! I have a Blackstone myself, and I love it. I like making French Toast with ham steaks the most. Well done! Loved the video!
Thanks Ken! It makes short work of almost everything! Love that griddle.
Living the dream. Father providing for his family. I loved Sundays when my dad cooked breakfast for us.
You’re correct it’s much easier to cook on the Blackstone Griddle than in the house for breakfast. Great video!!
I kept thinking, that sounds like Hussey...without the "going to be some good groceries". Always good to look back and see how far you've come. Always enjoy the shows.
This was an old one brother!
Hungry Jack makes dehydrated hash browns. And they are great. It is amazing how much they make when coming from a tiny box.
I finally found a resource for the ones Waffle House uses. Yummy!
I bought a small black stone. I love it for breakfast. Bacon. Pancakes. ,, sausage. Grill cheese sandwich ,,,but I still have a grill for steaks and stuff. And burner for deep,fried food like fish hushpuppies. But the black stone makes my outside kitchen complete
Blackstone is a necessity for sure!
@@thehungryhussey its a necessity especially now that I have one. Wouldn't part with it,,,
I loved your comment about bacon smelling like fresh roses praising the lord. Amen. I really like your channel. Thanks for sharing. I'm Catholic. you?
Yes sir! I'm a blessed man and owe to the one above. I'm not Catholic. Grew up Baptist (Southern Baptist) but now Wesleyan.
Doing this under cover on the deck with the green cut grass and the birds singing in the distance with this great meal you're putting together, that is cool.
Thanks man.
I never use a Blackstone griddle when I cook or a bbq smoker for bbq ribs and cheeseburgers or a deep fryer when I making tasty snacks for my birthday.
I love the sound of the of the spatula against the Blackstone griddle!
Music to the ears!
I loved the video , I cook for a big family aswell and I need to get one of those for my home, it’s good old fashion cookin , god bless you and your family ..
It helps getting food to the table quickly for many people.
Ya sold me chief, watched about 8 vids after this one on preparing the cook top. Thanks!
Thanks bud! Appreciate all the support!
as the person responsible for the dishes, the griller, the breakfast king of my house and always wanting a griddle as my stovetop. I NEED THIS DAMN GRIDDLE
Treat yourself brother! Thanks for watching my friend.
I just bought 3 days ago and used it last night.. excellent grill
I keep seeing these Blackstone's and can see why people love them. Plancha cooking is getting so popular in the UK. Great video I really enjoyed it and you sir have a great voice for YT outdoor cooking recipes! I've subbed you!
David Hughes, thank you for the kind words David. Thanks for the sub and viewing.
David, I have subbed you as well.
The Hungry Hussey ah thanks so much. Let me know if you like any of my vids ☺️👍🏻
Love cooking on my Blackstone and its so easy to clean up afterwards. I own two a 17in for our camper and a 28iin for home. But wished I had gotten the 4 burner on my 28in.
Nice Buck! I'm sure the added space is needed for sure if you're feeding more, but bet the portability is great with your setup.
Dude i love watching you cook! You're gonna be to blame for my new blackstone acquisition 😁😁
EXCELLENT! you had me drooling the whole time.I will absolutely go purchase one now thanks to your video.Its Rustic!
Awesome Bob! Thanks for watching!
Man I've never yelled at my TV before the bacon is done hahaha!!!
Very therapeutic video.
I could watch you cook all day
All the food looks good! Keep on Cooking!
Thank you, I will
You can buy dehydrated hash browns at a survival type food store online. Use cold water and let them sit overnight. Turn the heat blazing hot like you are cleaning the grill and use the cooking oil with butter in it.
It you want soft hash browns instead of crisp add some ice under a basting cover.
I actually have a source for the dehydrated potatoes now. I'll be doing a new video soon with those bad boys. Appreciate you watching and appreciate the support thank you!
I have bought the dehydrated hash browns at COSTCO before. Also at Amazon, several brands to choose from. They taste good but I think fresh is the best.
“Land o lakes” white American cheese is my favorite. Boars Head is well not the same but will do! 👍 groceries!!!
God bless this man he’s so pure
Thanks pal for the kind note! Appreciate that!
I watched this video by accident and wow I did not know they even excised I had to buy me on of those Blackstone griddles so glad I did I love it
I'm glad it was an accident! Thanks for stopping by!
The #1 thing to getting crispy hash browns is to rinse them 3 to 4 times to remove the starch, then dry them with paper towels or in a salad spinner, you will not be disappointed.
Matthew Hussey you know I have only used fresh potatoes I cannot comment on the frozen hash browns I will have to try that on frozen hash browns and see if it is good for them or bad
Robert Q. True story right here.
I have the pampered chef salad spinner, but my bowl is cracked and I need to replace it. But I'll def have to remember that when I finally do
You did a yummy job dear brother! 😋 I bet it was delicious! GOD bless you dear one and thank you for sharing. I couldn’t get a Blackstone grill where I live so I got a “Blue Rhino” same material used for Blackstone but put together differently by Blue Rhino Co.
I am really enjoying it though! I will get a Blackstone someday!👍😋👍
Good video on griddle - made me hungry. Keep up the good work!
Thanks Wes!
Like you’re style on the hash browns I like mine krispy can’t get that too many places of ya go out thinking bout buying a black stone don’t know what size by my self most the time and just bought a toy hauler thanks for the cooking great job
Thanks my friend.
Bro you are these best! You’re my size my taste buds and humor. Plus you love your wife and kids!!!! My brother from another mother gridding everything :)
Love watching these videos. Keep’em coming! 🤙🏻
Wife bought me one for father's day. Love it!
Nice buddy! You'll enjoy it!
The whole time I was drooling. Looks amazing!!!! I actually convinced the wife to let me get one.
Thanks man! Glad you enjoyed it and congrats on the future new BS!
I was telling my wife that i watched this video to see about the BS, and ended up really liking how down to earth you are- kinda rare these days ya know...
Great video about the BS and also the subtleness of spirituality. We wish you luck on your channel, and i also subbed.Looking forward to watching more. GB you and family.
Thanks Brian. Appreciate your support. Noticed you've commented on a few videos and I appreciate that.
I aim to just have my personality come through. I don't like fake so I'm just me really.
Looks good brother i just purchased one and cant wait to start eating on it
Thank you for sharing with us. I love that way you Praise the Lord Jesus Christ. Yesterday was my first time cooking on a griddle and I love it .
Nice watching you cook, you have a talent for it
Thanks Steve! These were my earlier videos too. I dont' think I was that great at videoing either at that point.
The "Bob Ross" of Blackstone. Rustic is just happy accidents.
Haha.. This one is old as heck!
If youre using frozen hash browns, soak them in water for an hour, then pat them dry as you can get them. Then throw them on the blackstone.
Nice tip bro!
Wow I just bought the 17 Inch cant wait to use it keep the video's coming man good job
The 17" is a great unit!
Good job big man, nothing like cooking breakfast on the back porch in your crocs! Hallelujah brutha.
thanks my friend.
Shred your own potatoes into a clean tea towel. Then squeeze and wring out as much liquid as you can. I also put them in a collinder for about ten minutes to allow them to drain.
Then try cooking them. The more moisture you can get out, the better your hash Brown's will be.
I've tried shreading my own and I like the dehydrated ones probably better.
I've never tried the dehydrated potatoes. I'll have to give them a try.
What kind of oil are you using? What does it mean when food sticks. What to do?
Food shouldn't stick too much really. I like to use olive oil or clarified butter.
love watching you cook. Just got one of your shirt love it
Dem some golden goodness groceries right there!! It is inspirational watching your videos 👍🏼👍🏼!!
Thank you Alan!
Amen on praising the Lord!! Great line!!
Hey Hussey! Have you ever tried cooking buttering your skillet instead of adding oil? I butter mine b4 I put my scrambled eggs or hash browns and man is it better than oil, you don't taste that oil , the Food is so much tasteer. Try melting the butter first than put your food and enjoy!!! By the way your the best home style cook!
Hey buddy. I do butter too as well as clarified butter.
NOw I'm really hungry Just purchased the grill have made steak it was delicious. Will be looking for more how to's to get the best food cooked on my Blackstone.
Hi Deborah! Thanks for stopping by! Looking forward to seeing you around more.
Danks man u have merchandise I see ima support u. Bubba good job man
you're the bob ross of blackstone 😆😆😂
Majoras Amen!!! 👌🏽☝🏽💪🏽
Majoras He absolutely speaks like Bob Ross 🤣. Great observation
I didn't realize it til you said it lol!
Lol... For real?
Majoras I seriously thought that when I was watching him!
Well done , I just got one can`t wait to use it. Thanks for sharing.
Thanks bud! Enjoy your new Blackstone.
That seasoning on that grill is great.
I just found out about these griddles yesterday.I must live under a rock.Anyway everything looked so good.Thinking about the smaller 28" one though.
Nothing wrong with the 28" model! You'll love it I'm sure! Thanks for the support!
I just got a 28” seasoned it and cooked my first breakfast on it this morning the breakfast was terrible as I had it just a ton too hot but the seasoning worked well as nothing stuck to the griddle but I also need to get the heat level tuned in these griddles are far more versatile than a tradition grill I will know now after reading comments to have different heat zones and see if I can not burn the next pack of bacon 😁
I just got my blackstone last week. I'm trying to get it seasoned properly. Yours looks pretty good on mine I just cooked on it once. When I use the spatula n scrap the top it chips away at the black color of it or what I would assume the season part. Is that extra grease that should come off? Should it be black and not chip away if I use the spatula to scrap n clean it?
It shouldn't chip, but can after some neglect, but you shouldn't be seeing that so soon though.
Yeah black stone nice easy way to cook bacon.( but I keep bacon grease for other things lots of flavors )
You can still capture the grease from a BS to use for other items.
I need to find me one of these grills. Out in the country in eastern KY, with a family of kids or guests, this makes sense. I bet there's no feeling like cooking meals on your back porch.
I tell you, I'm blessed brother. It's a nice feeling to get to do that almost daily. Appreciate you watching and enjoying the content.
what temperatures are you using. It seems like it took a while for the hash browns. I’m new to the Blackstone
Hasbrowns will take a bit of time and patience. When I was starting out it was tough too as I would want to flip them too soon.
Definitely want to start the hashbrowns off first.
The griddle top will need to be around 350°
I used to have the same problem with hash browns until I threw them on the flattop and didn't touch them. In other words, let them be. 👍 great video.
God bless bro keep up the good work you doing for sure 🙏
Thanks Jules!
Nice job I like my omelets with meat mexican style,with a spice,peppers and vegetables...there's tons of different meats from my local Mexican meat market, that come pre seasoned...
Yes sir. Those sound good too.
Your church comment was awesome!
Thanks my friend. Appreciate you watching!
Should have cooked the bacon first and cooked everything in the bacon fat
I'll do that too, my wife would rather me not though.
Bacon grease is very good for you, look into a ketogenic diet if you do not believe me. Thanks I am now hungry :)
It’s rustic. ;)
Three slices of bacon has less fat than a glass of milk. Fact.
yes bacon dripping make good hash browns and onions
Just bought the 22” version with the stand. Only cooked a few things on it. Damn don’t know why I didn’t buy one sooner. Soo much quicker than a regular grill
That 22" fires up quick! Love that thing.
Probably the best breakfast ever!
Thanks Rocky! Appreciate that bud!
I buy the dehydrated potatoes at Costco. They come in small cartons in packs of 6 or 8, I’m not sure
. You add hot water and close the carton up and let the potatoes absorb the water. They are good.
I meant to pick some up the other day when there at Costco and forgot them! I suck! Haha
I've found them at walmart but way up on top shelf!
what temp are using to cook the hashbrowns? I like the fact that they dont stick to the blackstone.... Looks good by the way
Nope! Most places use clarified butter and they dont flip them as much. Let them get crispy then flip.
You’re correct. I was too impatient.
Dude, I'm like so relaxed after watching this video. Just got a Blackstone. What temp did you keep the griddle at?
Usually keep the dials from a med to medium high heat. That'll get you from 350° - 400°.
The Hungry Hussey thank you for responding. I can’t wait to get crazy with this thing.
Also failed to thank you my friend. Sorry about that. Thank you for watching and the kind compliment!
You're welcome. I've subscribed and I'm going to go through all your videos on the Blackstone. :)
Thank you! Hope you enjoy the others as well. Let me know if I can be of any help!
Jus bought my 36” Blackstone today
Question is do I ever cook on high heat or treat it like my gas grill?
"Love, peace, and bacon grease." Well said sir, well said.
Thanks pal! If folks lived by those terms, we'd be alright brother!
do you think I can replace a grill with this?
Yes, I believe you can, and many do.
I alway chop up an onion and sweet pepper and add it to my hash browns. But cook your bacon first and use the grease for everything else.
Yes sir! Good tips.
You just made me very hungry. Nice work.
Thanks my friend.
I have a Blackstone, is there any way you could give a tutorial on how to season the Blackstone?
Here's an earlier video of mine I made - th-cam.com/video/IJBdUapqV0o/w-d-xo.html
Good evening bubba can u do a video on how to do s'mores on duss griddle I camp out fulltime brother
Smores? Well, I can certainly give it a try brother!
Love watching the cooking vids bud
Put your hashbrowns in a cheese cloth, grab all four corners at the same time with one hand then start twisting. Do that to force the moisture out of the potato. Put them on your cooktop after getting all the moisture out and let them cook for 10 minutes without stirring them. Use something to cover them to hold heat in. Then flip them. That's how I do them in a skillet and they get restaurant crispy
I'm off on the time. It's more like 5-6 minutes
Im subbing bro. Greetings from south texas🤙
Thanks for the sub!
great video, I might have to go out and get a blackstone mysel
Get one brother! You'll thank yourself!
They use dehydrated hash potatoes like most low end restaurants, Denny's, Shari's, etc. They rehydrate them hours before by adding water. The only purpose is to store them as dry storage. FRESH is way better, did some cooking for a community college many years ago, had to show up at 3:30am to start the prep, had to make more than 50lbs of shredded potatoes and I'll tell you the students LOVED it but didn't know why they were better than dennys. FRESH.
While I do agree, but I've never really had great luck with fresh honestly.
Denny Daniels I have had my 28in griddle for 3 yrs now. Every year I put some kind of oil on it for the winter. And every spring I spend at least 2hrs. reconditioning it. grinding the rust off and resurfaceing it. WHAT CAN I DO TO NOT HAVE TO DO THIS EVERY YEAR???????? I"M ABOUT READY TO GET RID OF THE STUPID THING.
That’s tough. Letting metal go all winter without cooking on it and applying oil regularly. I know it’s difficult in some places with harsh winters though.
Don’t get any manlier than this ☝🏽👌🏽
Wish I had one of these blacktops brother, I’d use it everyday!!!!
Thanks my friend for the kind words! Go on over and get you a Blackstone from Amazon or Walmart or wherever. You'll love it I'm sure.
Hungry Hussey Your better then me at cooking
Soooooooo getting one of these. The travel size one for camping and this one for home 😊🥳🥳🥳🥳
They are great for camping. I have a 22" and it does great!
I have the 36” for camping, I have 3 boys 3 daughter in laws and 8 grandsons!!! Breakfast is done in 1 step for everyone!! Absolutely love it!!
That sure looks good. Always made my hash-burnts in a cast iron skillet fried in bacon grease. We call em hash -burnts since the morning my girlfriend (who became my wife) stayed over for breakfast.
Haha.. Sounds really good.
My hashbrown game has come a long way now. I must say they're on point!
Very nice, Keep up the good work Bro.
Thanks my friend!
Hey Hussey, what setting do you typically cook your breakfast on. Looks to be on about low to a medium low. Can't tell for sure in the video.
About all things cooking, is about med to med/high. That'll get you around 350°, give or take on top.
Alright man, thanks!!!
I wanna get a blackstone flat plat now to go with me grill and bbq 👍👍👍
I love this a lot, do you get hot spots on it, or is the heat even all over the griddle plate👍
There's spots that aren't as hot like the corners. You'll quickly learn how to use them to your advantage though.
The Hungry Hussey
Thanks for getting back to me, im well peed off man, i cant get one of these grills in the uk
Im not giving up though😂😂👍👍👍
Ahh man! That's terrible. There's a few other manufactures around here in the states (Camp Chef) is another brand.
John Hammersley Hmmm, I see a business opportunity. 😜
I tried to do this and messed up the entire meal on my new 22 blackstone adventure ready. 😞. I can't figure out the temperature control. Had it on low and I felt it wasn't hot enough. Turned it up and it burned everything. Tried using a temp gun and I noticed Even on low the temp was getting close to 500* F and sometimes higher. And when I would put stuff on it, I'd see the temp drop under 300* F. Pancakes came out raw, eggs and sausage burned lol. I then made some brats and the outside burned but they still tasted great. Finally, I made smash burgers and they came out OK. But the temperature changes easily and I'm not understanding how you can throw one thing and another and another and it all seems to cook perfectly lol
Those 22s can run hot. These older models they ran pretty even and didn't get too hot. Newer models run hotter and I what I do is cycle the burners on/off to get the right temps. Sometimes it's a struggle I know.
@@thehungryhussey I tried to turn the burner off too in order to control the temp but it would cool way too fast and then it would be difficult to get the burner to ignite again. I think I need to adjust the needle. Anyway, thanks for the reply. I'll keep trying! I've got alot of food to make (or burn) but the learning process will be fun either way lol