Pad See Ew

How to make the BEST Pad See Ew at home! The secret? The right sauce, for one. And secondly, cooking the noodles separately to get some nice caramelisation on them before adding the cooked chicken and vegetables back in. Thai Street Food vendors and restaurants don't have to do this 'cause they have fiercely hot burners. Home stoves just don't have enough heat - so you have to separate them otherwise the noodles just stew and never caramelise!
PRINT RECIPE: www.recipetineats.com/thai-st...
************************
By popular demand, this recipe is also featured in my debut cookbook “Dinner”! Find out more here: www.recipetineats.com/cookbook

[@Sinisteredgirl]

Will definitely wait for your recipe book to become available internationally!

[@meandFrodo]

My birthday is on the 14th and I'm postive my boyfriend has your cookbook on pre-order as my present. The pre-order link was sent to him and I verbally announced what I wanted. If I don't get the copy as expected, he will be living off cheese on toast until Christmas. 🤣

[@Oogidahboogidah]

Or he will just cook his own tea coz he is an adult and such

[@kalliste01]

@@Oogidahboogidah Maybe he would be, and cheese on toast is all he can make.

[@nicola8712]

So did you get it?

[@meandFrodo]

@@nicola8712 I sure did! 🤗 I've made about 15 recipes so far and loving it!

[@nicola8712]

@@meandFrodo oh good! I imagine it was all delicious

[@margo8956]

I have ordered your book, can’t wait for it to arrive. Your recipe always seem so easy and always look delicious..

[@SpreadthelovePK]

Thank you for being a beautiful soul by sharing these amazing recipes! I’ve learned to be a better cook because of you ❤sending nothing but good vibes your way!!! 🙌🏼you are inspiring

[@nikip9161]

Loooove the noodles with the chew, like a window with a view. Great food... That blueberry custard is heavy in my brain, it's like a cross between a regular cheesecake and a Basque style, add blueberries to the mix.. Both spectacular.. A family friend is renowned for his blueberry cheesecake compilation and your demonstration reminded me so much of it.. Beautiful food 😋 ✌️❤️

[@curious.aussie]

Hi Nagi! Not a week goes by without making a meal from your website. I purchased your book at pre-launch and expect it soon. Can't wait to get it!😊

[@Recipetineats]

Thank you for your message Peter! I hope you love it - I gave it my all :) N xx

[@aolimama]

Hi Nagi, I love your simple yet delicious recipes and videos!! I've pre-ordered your book from BigW and it's currently in packing status!! Can't wait!

[@madik4255]

Pad See Yum :3

[@michaelhanretty6160]

Well, I've pre-ordered the book, Nagi. Good idea to promote it with the Pad See Ew recipe - I know I make a batch every 2-3 weeks.

[@wesleyskeen4065]

Can't wait for my book to ship!

[@patriciaoreilly8907]

Just found this video . Delicious simple dish I must try this weekend.

[@user-rd8me6pv5i]

looks so delicious😍😍😋😋выглядит так вкусно ! Спасибо Шеф!👍👍👍Thanks Chef!

[@blackwomanminimalist]

Yum 😋

[@mabellee424]

That’s it ? So Simple ! 🙏

[@amandarose-xb3gm]

If I use dried noodles do I just soak in hot water for 10 min before adding?

[@apeshitclothing]

🤤

[@johnnypham2850]

YUP

[@RussellRW]

Wow, thats about enough sodium for 5 people in all that sauce.