ទឺកគ្រឿងត្រីអ្តែន-Catfish veggies dip-Khmer food

Today I made healthy delicious catfish dip. One of Cambodian countryside food. It is serve with fresh vegetables and steam rice. Enjoy, if you like the video don't forget to like, comment, share, and subscribe. Thank you.
ធើ្វម្ហូបជាមួយអ៊ីលីសា Cooking with Elissa
Ingredients គ្រឿងផ្សំ
1 pound catfish-ត្រីអ្តែន ½ គីឡូក្រាម
1 cup dried smoked catfish-ត្រីអ្តែនឆ្អើ1កែវ
½ cup young tamarind- អំពិលខ្ចី½កែវ
½ cup pea eggplants-ត្រប់ពុតលំញង½កែវ
1 lemon/lime-ក្រូចឆ្មា1
1 glove garlic- ខ្ទឹមស 1 ដុំ
3 shallots-ខ្ទឹមក្រហម 3 ដុំ
10 chili peppers-ម្ទេស10 គ្រប់
1 tablespoon prohoke fish paste-ប្រហុក១ស្លាបព្រាបាយ
2 tablespoons fish sauces-ទឹកត្រី២ស្លាបព្រាបាយ
1 tablespoons sugar-ស្ករ1ស្លាបព្រាបាយ
1 cup water-ទឹក 1 កែវ

[@yoeunkoy7960]

👍👍👍👍👍

[@havefaith4997]

My favorite dishes

[@farmchannel1231]

Good idea

[@ElissaKitchen]

Thank you.

[@amnothsovann6252]

This is one of my favorite food. Thanks u so much bong

[@ElissaKitchen]

You're welcome.

[@torsasmr4055]

This is my favorite. Have to make this soon! Thanks bong for the recipe!

[@mikkiepuch6608]

Comfort food yummy!! Thank you Bong!!

[@ElissaKitchen]

You're welcome.

[@drunkenp0t]

I gotta try this, never thought of using both types of fish together look good

[@ElissaKitchen]

I got the recipe from my aunt.

[@travelfoodielove]

Yummy thank you beautiful

[@ElissaKitchen]

You're welcome Serena.

[@sophannasky4663]

Love your cooking, you’re amazing ❤️❤️❤️

[@ElissaKitchen]

sophanna Sky Thanks Sophanna! You’re amazing too. I couldn’t design those awesome dresses 👗 like you.

[@yourfaveazian6489]

Omg looks so yummy bong my mouth is salivating🤤

[@ElissaKitchen]

Yes, it's good.

[@chadnature81]

Dont waste,.you should bake the whole fish.make me hungry,.miss khmer food.

[@ElissaKitchen]

You're right. I ended up cooking it too. LOL.

[@fongenou2895]

ឆ្ងាញ់ណាស់បងស្រីអូនចង់ញាំដែរចាំអូនធើ្វញាំខ្លួនឯង គាំទ្របងស្រី...!!!

[@ElissaKitchen]

Thank you sis.

[@therabbitnews9362]

I used to hate tik kreung when I was young. Khmer Rouge taught me well to eat tik kreung. Yes I do like it very much. You'd better have a lot of rice when you invite me for tik kreung. We don't have this leaves here in the state. Slek Rang & tik kreung are the best.

[@ElissaKitchen]

Yes, you're correct about the rice. I never had slek rang before. Maybe because like you said, they don't have it here in the state.

[@therabbitnews9362]

@@ElissaKitchen Slek Rang is a big tree. We only eat the young leaves. For poor people, they eat it all the time in the field because it's cheap, free.

[@gemini-gl6wt]

I've been told not to eat catfishes sold in asian store (like Paris Store in France) because there are chemicals added. Is that true? I would love to eat some...Amazing channel by the way. I watch your videos from France :)

[@ElissaKitchen]

I'm not sure, but you could grill other fishes it doesn't have to be catfish.

[@anotherdavidc]

Did you smoke that catfish? Are these the Southeast Asian catfish?

[@jaden2071]

Bong srey it's Tamarin not tamarine, but I still love your cooking! Good job!!

[@ElissaKitchen]

Hahah. Engilish is my 2nd language.