ត្រីប្រម៉ាចំហុយ-Steam eggs and salty fish-Khmer food
ฝัง
- เผยแพร่เมื่อ 12 ม.ค. 2019
- Today I made Cambodian healthy dish, steam eggs and salty fish. This is a simple and delicious dish mainly eaten with fresh vegetables. I hope you give this recipe a try and if you like it, don't forget to like, comment, share, and subscribe.
Ingredients គ្រឿងផ្សំ
½ pound pork-សាច់ជ្រូក ½ ផោន
7 eggs - មងមាន់ 7
½ cup minced salty fish-ត្រីប្រម៉ា ½ កែវ
2 tablespoons fish sauces-ទឹកត្រី 2 ស្លាបព្រាបាយ
1 tablespoons sugar-ស្ករ 1 ស្លាបព្រាបាយ
½ teaspoon black pepper-ម្រេច ½ ស្លាបព្រាកាហ្វេ
1 tablespoon chicken soup mix-ម្សៅស៊ុបមាន់ 1 ស្លាបព្រាបាយ
1 tablespoon minced garlic- ខ្ទឹមសចិញ្ច្រាំ 1 ស្លាបព្រាបាយ
1/4 cup green onions-ស្លឹកខ្ទឺម 1/4 កែវ
8 chili peppers-ម្ទេស 8 គ្រប់
Links to some of my videos in Khmer:
ស៊ុបកន្ទុយគោទឹកប្រហុក!! OXTAIL SOUP!!! - • Cambodian food ស៊ុបកន្...
THE BEST គុយវទាវភ្នំពេញ!!!!- • PHNOM PENH NOODLE គុយវ...
នំល្ពៅ-THE BEST CAMBODIAN KABOCHA DESSERT!!!- • Cambodian food-នំល្ពៅ ...
មឹកអាំង THE BEST GRILLED SQUID!!!- • Cambodian food-មឹកអាំង...
យ៉ៅហន The Best Hot Pot Soup/Yao Hon At Camping!!!- • Cambodian food-យ៉ៅហន T... - แนวปฏิบัติและการใช้ชีวิต
![[UNCUT] รัฐสั่งหยุดปล่อยคลื่น! แต่หยุดพลังปะทุ “น้องหญิง” ไม่ได้ I คนดังนั่งเคลียร์](http://i.ytimg.com/vi/RmQh47eIiV0/mqdefault.jpg)
![[TH]FFWS SEA Spring 2024 Final](http://i.ytimg.com/vi/TK2mu-8yBFU/mqdefault.jpg)
សួស្តីឆ្ញាញ់ទំនងរួចអសហើយចែ
Lookkkkkkssss soooooo yummmmmmm
Love this dish, thank you!
Thank you so much for this video Bong Srey 🙏♥️ You're a craving savior! I've been searching for this recipe!!!
អរគុណ កូនស្រី សុខសប្បាយ
Great vid 👍🏻. Love how you give instructions in both English and Khmer and how you provide the recipes. Love all your food videos. So easy to follow.
Thank you.
Love her cooking I live in Philly but was born in StoCCtoN….
Yummy I need to make this soon!
ទំនងណាស់បង។ អរគុណដែលបងបានជួយបង្ហាញ
ខ្ញុំនឹងសាកធ្វើតាមបង
Will definitely try this 👏🙌
បងស្រីឆ្ងាញ់ណាស់...!!!
Thank you.
Yummyyyy🤤🤤🤤 I will most definitely check out this recipe thanks bong 🙌🏽
You're welcome.
Love it
Ming you make me so hungry! Thank you for the videos
Your'e welcome babe.
Bong love this video. Going to make it later. Wanted to learn from my parents but time got to me. Now I can just watch you. Thank you ! Please more recipes to come or just you vloging.
Thank you. I'll try my best to upload more videos. Thanks for the comment.
Omggg I'm droolingggg
Looked delicious, can’t wayto try
If you're watching your weight, don't eat it with rice.
Looking good sister
Thank you.
I love this dish! Yummy
Thank you.
Thank you! I miss this dish...
Your're welcome.
Yumm this is my favorite
Thank you.
Thank you. California.
Thank you for show us how to cook.
You're welcome.
Looking great bong. Miss your video long time no see. Lol
Thank you.
Share some to me so hungry
hi how come after half hour mines seems watery?
Can I use ground pork?
I'm hungry!
Eat.
Cooking with Elissa can I come over?
Where are you from?
ឋានានុក្រម ៣ធគគោឨ
Oh my god i want to eat so much,
Sokkha Mey follows the recipe it’s pretty good.
😀😀😀😀😀
Can I add coconut milk to this?
Where did you get the salted fish from?
Hello! Where're you from? I'm infrom Cambodian
I'm from California.
Hello miss Elissa, can I use Prohok/mudfish in a jar to replace the salted fish since I can't find any in my area?
I think so
Thank you so much
Can I use any type of fish or would it work better with dried fish?
Hi Vicky, you can but it won't the original dish because the dried fish is salty and has a distinguish flavor.
An American GI was invited by his best buddy in Cambodian military to have a dinner with his family. This was a special dish that they prepared for their special American friend. They ate and enjoyed dinner very well. The American friend answered his buddy that the dish was very tasty and delicious. Well, he was invited again for another dinner. His buddy said that they would make the dish again since his American friend loved it so much last time. Unfortunately, the American GI apologized and said that he was too busy and could not make it. He was invited many more times. Yet, his American friend kept saying that he was busy. In fact, that the GI hated the dish so much. For the respect to his friend, American GI said it to make the family happy.
I think the GI should tell his friend the truth. Some Cambodian food does have strong flavor (stinky) especially to Westerner. I don't blame him. I think he just needed more time to appreciate the food. I feel the same way about cheese. The first time I had cheese, I basically threw up. It tasted like rotten milk. I never like cheese burgers, pizza, or anything that have cheese when I was young. However, after being in the state for a very long time I adapted the flavor of cheese. One of my favorite is Brie and blue cheese.
I’m drolling lol
Do you have a picture of the packaging for the fish?
No, sorry I throw it away. If it smell stinky it should be the right one. hahaha
I just made this today and it was delicious! Thank you Bong! By the way, I also emailed you about the kwaGo, but I haven't gotten a response yet. I understand you're busy so I am not in a hurry. :)
tonysmile1 thanks for understanding, I’m still on Oct 2 email. Trying to go as fast as I can.
Hello can you add pro hok instead of dry fish?
You con, but I don't recommend because the salty fish has a different taste than prohok.
@@ElissaKitchen where do they sell them?
Delilah love Quiroz Most Asian stores have them. In dried food area, where they keep dried fishes.
@@ElissaKitchen Thankyou!😁
Can you substitute the pork meat for something else or is this strictly a pork and fish dish?
You could, I recommend chicken.