Because we fry the vegetables in advance with a very small amount of oil so that the color becomes dark, this is a very famous and delicious Iranian dish.
Thank you for leaving me a message, no my dear friend, because of the aromatic herbs used in this dish, you won't feel the smell of meat at all, I suggest you try it once.👌🙏
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Excellent dish,I am going to make it for my husband even though I don't have a few of your Iranian inds.
Great 👍
looks very delicious
Thank you so much
this iranian food is very very delicious❤
We agree!
very nice👍
Thanks a lot
So delicious and yummmmyyyy sharing ❤❤looks so tasty ❤❤well done new friend stay connected ❤❤
thank you so much🙏
Assalamu alaikum
Jazakallah khair for the recipe, I will definitely try
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ولا خوشه دست خوش👏👏
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Es war sehr lecker❤
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gooooood👌
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😋😋😋😋😋
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the best🙏❤️🔥
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delicious👏
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very good❤️❤️❤️
Thank you 🤗
Laike❤❤❤
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Do u know how to cook Iranian promeganate chicken with walnut & prune
@@cz908 Yes, I will definitely cook it and put it on my channel for you to see and make it🙏❤️
Your mother is beautiful ❤
thank you dear❤️
Why the color of the vegetables is dark?
Because we fry the vegetables in advance with a very small amount of oil so that the color becomes dark, this is a very famous and delicious Iranian dish.
Its odd that no ginger or garlic was used to cook meat. Without these 2 items the meat has a very MEATY SMELL.
Thank you for leaving me a message, no my dear friend, because of the aromatic herbs used in this dish, you won't feel the smell of meat at all, I suggest you try it once.👌🙏
They use lots to of salt
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