Hi ... these look such fun to make and must taste so yummy. The dark chocolate marble, drizzle and gold dust are my fav. I am not much of a white chocolate person.
Thanks! Just for looks! :) Also it keeps the strawberries fresh, if you were to cut off the stem then the strawberry would be open in the back and rot faster. 🍓
Brittnee: Hi 👩🏻🦳! New subscriber here! My admiration and respects for you for sharing your wonderful talents. They are all beautiful, and your explanation is very easily to understand. Today I looked at some other demonstrations and your video is very impressive. Thanks again, tomorrow I will go out to purchase the supplies to start practicing! THANKS Again!
Warm the chocolate for 30 seconds at a time in the microwave and stir in between each 30 seconds. Only warm until almost smooth and then stir to finish melting the last little bits. That will ensure you don't burn the chocolate! :) Hope that helps!
Which strawberry design is your favorite?! What other designs would you like to try? ✨
Such a good pink 🥲 I love the metallic marbled
Yay! Passed the pink test! :D
I love the way the metallic on the marbled design looks! 🤩
Also, fin! :D
😊😊😊
All of them look good. You are super talented.
Thanks so much 😊
Each is beautiful!
Thanks!
They look amazing I bet they are yummy
Thank you! 🤩
Hi ... these look such fun to make and must taste so yummy. The dark chocolate marble, drizzle and gold dust are my fav. I am not much of a white chocolate person.
I prefer the dark chocolate too! Thanks for the comment 😊❤️
Darn, I made some the day before you posted this and yes, I tempered my chocolate again so took forever! But they were sooo good! 🤤🙋🏻♀️
Oh that is so funny! We are on the same wavelength! 🤩
Lindo ,lindo ,lindo....... Ja gostei do seu trabalho , logo no primeiro video que assistir..
Aw muito obrigado! Seu comentário fez meu dia. Obrigado por estar aqui!
Absolutely gorgeous! Thanks for the great tutorial. Does the vinegar help preserve the berries?
Thank you! Yeah! It extends their shelf life and also does a great job cleaning! :. D
Thanks!
Oh my gosh, you are the absolute best! THANK YOU! 🥰🥰🥰
Like always, enjoy your videos. Why do you leave the green stem on the strawberries?
Thanks! Just for looks! :) Also it keeps the strawberries fresh, if you were to cut off the stem then the strawberry would be open in the back and rot faster. 🍓
Jan M Chaney: 😰😰😰😱😱😱😱!
Brittnee: Hi 👩🏻🦳! New subscriber here!
My admiration and respects for you for sharing your wonderful talents.
They are all beautiful, and your explanation is very easily to understand.
Today I looked at some other demonstrations and your video is very impressive.
Thanks again, tomorrow I will go out to purchase the supplies to start practicing!
THANKS Again!
hi this is so beautiful how long the chocolate it’s staying in the microwave please
Warm the chocolate for 30 seconds at a time in the microwave and stir in between each 30 seconds. Only warm until almost smooth and then stir to finish melting the last little bits. That will ensure you don't burn the chocolate! :) Hope that helps!
@@BrittneeKay Thank you so much 🙏
@@nazanbayrak7230 of course!
U r sooo pretty
😊
What other fruit is good for dipping in chocolate?
Whatever sounds good to you!! Bananas are great! Raspberries :P
🙏🏼🙏🏼🙏🏼😋👍🥰
🤩