Quick and Easy Hot Cocoa Bombs | HOT CHOCOLATE BOMB HACKS | Pinkmas Edition
ฝัง
- เผยแพร่เมื่อ 5 ต.ค. 2024
- The quickest and easiest way to make Hot Cocoa Bombs are with these hacks! Tips and tricks that are so easy, all ages and experience levels can do it. Cut down on time, storage and cleaning time with Silicone Molds. After watching this tutorial, you can confidently achieve shiny hot chocolate bomb shells that make a beautiful canvas for decorating. I will also show you these Pinkmas inspired designs- Reindeer, Gold Paint Splatter, Gold Glitter Ornament, Snowman and Gingerbread. The pretty packaging I used is linked down below ⬇️💕
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Supplies in this Video:
2.5" Diameter Silicone Sphere Mold: amzn.to/46AARkO
Piping Bags: amzn.to/49IO0Kx
Heat Safe Oxo Pouring Cups: amzn.to/3mUJohi
Infrared Thermometer: amzn.to/47RAOlE
Clear Cupcake Box: amzn.to/47qGl2N
Standard Size Cupcake Tin: amzn.to/3T2jEO8
Gold Foil Cupcake Liners: amzn.to/46AKTlZ
Pink Marshmallows: amzn.to/3sVXqTe
Mini Dehydrated Marshmallows: amzn.to/3R36e1I
Colour Mill Baby Pink: amzn.to/3sWZzxX
Antler Mold: amzn.to/3T8x6A9
Gold Edible Luster Dust: amzn.to/3R2sfNX
Gold Tinker Dust: amzn.to/40WPoWR
Shaker for Tinker Dust: amzn.to/3T2jwOE
Edible Adhesive: amzn.to/411P1dp
Edible Glitter Spray: amzn.to/3SXCjKU
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Links included in this description might be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. There is no additional charge to you! Thank you for supporting Sugar Magic by Cristina so I can continue to provide you with free content every week!
#hotchocolatebombs #hcb #christmastreats
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You are extremely generous with your tips, tricks and content. May you be blessed. Thank you.
Couldn't have said it better myself ❤
1000%
Thank you for all the great tips. Your cocoa bombs were all so beautiful. So talented.
Hi it’s my first time watching any of your videos. This was so helpful. Thank you!
Your videos are the absolute BEST!
you are so generous with all of your tips and techniques.Your are truly a blessing to others who are in search of a small business career.
I really enjoy how much cleaner the way you do it, than others I've seen!! Thanks for sharing!
I love the snowman ❤
Awesome! You are an excellent teacher. Thanks!
First time watching, and I was captivated! Your work is so amazing. They look too beautiful to eat! Merry Christmas
You make the cutest goodies I have seen on TH-cam!! And I’ve watched a bunch!! Always such helpful tips and so much knowledge!! I cannot wait to watch this video!! Thank you for sharing your talent with us!!🥰🥰🥰
Wow 😍😍These looks amazing!
Your work.is beautiful you inspire me and im.sure many others ❤thank you for all the helpful video's. You are much appreciated!
This is the best cocoa bomb tutorial! Thank you for your attention to detail and including all of your tips and tricks!
You’re so good!!! And this was right on time. I plan to sell these this season. Thank you!
Beautiful and adorable!!! 💖
Those were all very cute. My favorite was the little reindeer. It was absolutely adorable! Thanks so much for sharing.
I just got some cocoa bomb molds in a set from Amazon now I’m so excited to use it! Thank you! 💞💞
These are all beautiful!
Hi Cristina! Your videos are great as always thank you for sharing! God bless you! Merry Christmas 🎄 ❤
These are adorable ❤
Super cute! Everything's you make is adorable. Thank you for sharing!
This was such an amazing video! I am partners in an alcohol infused dessert business and started adding cocoa bombs for 🎁 gifts. Thanks for the tips
I found gluten free melts in Hobby Lobby, I can finally make treats for my son! I will be making these soon. Thanks for teaching us in such a clear easy to follow manner.
Thanks for sharing very clear and concise I just love your videos
I make something that I call hot cocoa shots. They’re a hit right now I do them with cocoa. I do them with cappuccino mix. I do it with coffee I do it with tea.
Beautiful I love it
As always thank you for sharing your creative ideas♥️
Beautiful work! Thank you for sharing your tips! 🥰
These look amazing!! Thank you for making this excellent video!
Love your channel! Thank you!
Great decorations and ideas.
Absolutely excited to do this with my family! Thanks for sharing and Happy Holidays 😍🎄💕
Omg super awesome work as always. Happy holidays to you and family and give your abuelita un gran abrazo de mi parte God bless you all 🤗
Beautiful, I absolutely love your work
Thank you for sharing 😊 I love all your videos. Happy Holidays!
you are the best youtuber🥰😊your creations ever wonderful and easy to make self.greetings from switzerland😊🇨🇭
Hey Cristina! I just love this time of year...fun and festive hot chocolate bombs are always a hit. Big ((Hugs)) from Texas!🎅
Thank you!
Good morning! So excited to see this! I just got your ebook yesterday too 😁
Nice to meet you ☃️ Thank you for supporting me with your purchase love 💕📒 You are going to learn so much on your sweet treats journey!
I think you do sell or at least you did. If you still do how much? I love these. They are so pretty.👏🏻❤️
I love this tutorial. How did you get the white chocolate out of the mold for the antlers? Every time I try it breaks
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Hi I'm a new subscriber 😊☕😋 yum
Hi is my first time in here, congratulations, was really cute and easy 😍😍, can you share the link where I can purchase de boxes please 😊
These are amazing! I love everything you make!! What did you use to glue the twizzler and the reeses cup.
Hi is there a substitute for vodka? Love you videos❤
Omg!!❤ is there a specific way to place the Twizzlers in the tops of the Reese’s I’m afraid it won’t stay?
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Ok. I have a question. Does cleaning the mold and mixing the everclear with the good edible dust give any time of alcohol taste? I’m curious because I want to make these for kids as well and I’m not trying to have kids ingest alcohol. Is there a exact comparable product to use besides everclear? I’m starting my journey in to making these and I want to make sure I do it correctly.
Awesome tutorial! Where did you find the themometer?
How do you get the chocolate thin enough to pour and swish it around in the molds?
Out of curiosity, can Merken's chocolate be used also?
Hey love! Of course, Merckens shouldn't be molded above 90 degrees though, otherwise there will be white spots after it sets. I mention the specific temperature guidelines for 4 different chocolate brands in this video or in my ebook 🤗 th-cam.com/video/MmoDVWzsHpc/w-d-xo.htmlsi=BtsZznQh1IFfGYoK
Where do you buy the non-alcohol?
👍🏽👍🏽❤️💯😋🤤
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Wow! Absolutely stunning 🤩. Thank you so much for this video.