肉包子 萝卜肉包子最好吃不失败做法,包子皮白,松软不塌,拌馅好吃有技巧 Pork Steamed Buns (Baozi) ▏佳宝妈美食 Gabaomom Cuisine
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- เผยแพร่เมื่อ 3 ธ.ค. 2021
- 肉包子 萝卜肉包子最好吃不失败做法
包子皮白,松软不塌,拌馅好吃有技巧
Pork Steamed Buns (Baozi)
配方 Ingredients:
面团Dough:
温水360毫升 Lukewarm water 360 ml
普通中筋面粉600克 Plain flour or all-purpose flour 600 g (4 1/2 cups)
高活性干酵母5克 Instant dry yeast (1 1/2 tsp)
白糖5克(可以不加)White sugar (1 tsp optional)
一点点小苏打粉 A pinch of baking soda
凉水10毫升 Cold water 10 ml (2 tsp)
内馅 (Fillings):
猪肉馅500克 Ground pork 500 g
凉水或鸡汤60-100毫升 Cold water or chicken broth 60 -100 ml
老抽酱油10毫升 Dark soy sauce 10 ml (2 tsp)
白胡椒粉1克 White pepper powder 1 g (1 tsp)
五香粉0.5克 Five spice powder 0.5 g (1/2 tsp)
盐12克 Salt 12 g (2 tsp)
萝卜500克 Radish 500 g
葱白50克 Green onion 50 g
蒜10克 Garlic 10 g
姜10克Ginger 10 g
香油/芝麻油15毫升 Sesame oil 15 ml (1 tbsp)
炒菜油15毫升 Cooking oil 15 ml (1 tbsp)
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#佳宝妈美食#Gabaomomcuisine#佳寶媽美食
謝謝您無私的分享。講解清楚明白。
教得非常好,谢谢!
谢谢你的奉献!
佳宝媽
正餓著!流口水!😋
佳宝妈这大包子包的很好罗卜馅好健康
看了就流口水,下次一定試做。今天又做了葡萄干提子手撕麫包,好吃。
Splendid preparation technique. I learned a lot from you, thank you very much✨✨✨✨✨✨✨✨
你的声音甜美、不急不缓、表述清晰,声音和画面配合得正好!❤
好愛吃
感謝分享
感謝老師的慈悲分享,很仔細的講解,改天用一半的食譜來試試😍
Thank you so much for sharing,especially you're using cups and tblsp for you're recipes.God Bless.
講解的非常仔細清楚。若是做面包発过頭了,也可以用小蘇打加水,揉入面糰内嗎?谢谢妳!
謝謝大家的分享謝謝妳們的分享
好吃
Greetings from Malaysia. Awesome recipe. 😊
改日試做謝謝
0:10
打算老式面板换成硅胶面食制作垫,你推荐什么牌子的?