Incredible❗This is how my grandmother cooks Green carrot cake❗Delicious Carrot cake recipe❗😋❗healthy
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- เผยแพร่เมื่อ 28 ต.ค. 2023
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This way of making radish cake is the most delicious. It is neither steamed nor fried. It is soft, salty and crispy. Children love it very much. [Lili Kitchen], how to make radish, #radish cooking, #radish recipe, home cooking, gourmet food, cooking , food, how to make carrot cake
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Homemade recipe for carrot cake
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морковный пирог,
Этот метод,
Наиболее вкусный,
Не пареный и не жареный,
Мягкий, соленый и хрустящий,
Дети любят поесть
Incredible❗This is how my grandmother cooks Green carrot cake❗Delicious Carrot cake recipe❗😋 ❗ Vegan - แนวปฏิบัติและการใช้ชีวิต
前面都教得不錯，直到聽到要“小紅心”就立刻停止不再看了。好的視頻觀/聽眾自然會點讚，不是要來的。
謝謝分享，簡單又美味！
這樣做法所有營養都洗清了，吃下肚都是滿滿的調味品
谢谢你的分享，好吃又好做，你太棒了❤感恩你的分享，每一分享都精心用心❤❤🎉
❤❤❤ ❤❤❤ ❤
感觉用水洗一遍，萝卜的营养被洗了，是否少放一点盐，把水分去除之后，不用洗，也不用再加盐，感觉这样营养成分多一点，个人意见
雖然不是油炸的，
但是這麼多的油煎，
基本上也是蠻油的。
没有油不好吃。再说油对身体也好吧？
最好的办法是不用放盐，挤出来的水分放一个碗里。加入面之后再放回去….
完全认同❤
@@user-sm4rf3cx4l❤
我也来試下😋簡單有好吃👍謝謝你的分享🌹🤗
加了盐，挤萝卜丝的时候盐基本会和萝卜水流走，不要在洗了，之后拌的时候也不要加盐了
如果不说话效果更好
同意😂
同感。
腌萝卜的盐放正好的，挤出水后就不用洗了，直接和其他搅拌一起，也不用再放盐就好了呀
,
對呀！
我要先炒香臘腸，冬菇青蔥等冷了才加麵粉做出來的才有香氣，好吃，以前我用的粘米粉做現在我試用麵做，謝謝分享。
滿滿的鹽份、臘腸和高溫融出的塑化劑，有夠強身。藍色勺子是拌麵粉用的。
把萝卜洗成这样，还有多少营养成分？
對吁！好像在洗衣服，洗得太乾淨了$
臘腸和香菇用油炒一下會更香哦。
健康省時美食。謝謝您的分享
感恩!
很好看👏👏👏👏
這部分特殊～是非常好吃的料理喔！
萝卜盐过，又放了香肠，再加盐口味太重不健康
可以放一些自己喜歡吃的健康食材
謝謝您❤
锖问所有的料理有加入玉黍粉吗？
感謝分享~
Very yummy and easy to follow the whole steps, thank you 😋😋
辛苦了，谢谢分享❤❤
好像很好吃, 感謝分享
不油炸但油煎，而且去了汁再清洗，不是把營養都洗掉了？
看来他只要萝卜的纤维.🤣
油炸、油煎 含油量5:1
去水汁才不會軟糯 這個部份很重要不然口感變極差 最重要食材本身營養不會流失
一道食物賣像、口感佔了極大部份 吃的時候口感不好 食材本身營養也不會隨之下肚😊😊😊
3:3
謝謝
Thank you ❤❤❤
You are great 👍👍👍👍👍
讚囉，光看就覺得好吃😋
萝卜用盐腌了，不用水洗，后面就不用再加盐了。可以麽
營養減分的餅 待改進
謝謝你
光是用看的就知道一定很好吃
蘿蔔絲再清洗就沒蘿蔔味了，也不應該放薑味道不對
講解得很詳細！🎉
❤❤❤ ❤❤❤ ❤
謝謝你，感覺超好吃!
同樣蘿蔔絲餡用來做餃子也不錯
一定很好吃，明天试一试
很好吃的。謝謝🎉
可口。那麼好吃。
謝謝 老师教學
蘿蔔餅 好吃 和 好美味
😊 🎉❤ 👏
好棒好吃極了贊
好视频！
像是台灣的蔬菜餅，很好吃喔！
好棒❤
不错啊🎉
这个蒸着更健康😊
不錯呀！❤
❤
家常美食 更勝大餐
看起來乾乾的，不酥不脆不juice會好吃嗎？
ヘルシーで美味しそう❤
我試試看😂好像很好吃😋
可以做素的
好吃
讚👍
我是香港fans, 你的方法很俐略,又簡單，好正👍👍👍💪💪💪
Super cool stuff. Many thanks.🎉🎉🎉🎉🎉🎉🎉
太可怕了！為何會用塑膠鏟子呢？一點都沒有健康概念啊！因為，再耐高溫的塑料品，再30度溫度左右就會釋放塑化劑出來，太可怕了啊！這個蘿蔔餅就成了毒蘿蔔餅啊！建議以後可否改用木製的或是不鏽鋼製的鏟子啊！否則，看不下去啊！
沒有木製塑膠鏟較便宜啦！如果看不下就別看了❤❤❤❤❤❤❤❤❤
矽膠鏟子是耐溫材料 不用擔心釋放塑化劑
麵粉要比幾多得㗎？份量你要話俾人聽的格幾多落幾多麵粉？
我会去除腊肠，添加多些其它更健康的食材，如你般操作流程，确实是一款美味可口营养丰富的早餐❤。谢谢🙏
Yummy 👍 😋
我要把他改成素食蘿蔔！❤❤❤
Cảm ơn bạn đã chi sẻ đơn giản mà ngon
❤😋👍👍👍
Very good. ❤.
萝卜腌了再洗真是多此一举
Like French, Chinese cuisine is finesse.
洗什么洗？放少点盐不就行了
对啊，把萝卜丝挤干成了萝卜渣了还有啥可吃的！
這樣洗蘿蔔營養流失 不懂常識😮
准了。
藍色的返蘿蔔餅工具，好像是用來拌勻麵粉，應該不能用在這麼高温的環境。😅
它是矽膠材質的就像小孩奶嘴的材質一樣可以耐高溫的。
好 ❤❤❤ ❤❤❤ ❤
❤️
❤❤❤
短時間
7：52
👍👍👍👏👏👏
我是吃素食的，怎麼給你按讚？
❤❤
一直有评论说，太啰嗦了，为什么不改进呢？
👏👏❤❤
❤❤❤❤❤
你這样一個字一個字的說話听的好辛苦喔，不给❤啦😅
我都聽到好辛苦喔😓
❤❤❤❤❤❤❤❤
加太多東西了，.还吃到蘿蔔的原味嗎？謝謝！
好多话都多余，能不能别这么啰嗦！
同感。再简练些就好了。
😢 ❤❤❤ ❤❤❤ ❤❤❤ Ficou lindoooo, bem fofinho....❤
❤
@@user-wo3ur4rw5z建議妳的鏟子不要用塑膠質料的，太可怕了！再耐高溫的塑膠，還是會有塑化劑釋放出來啊！ 所以，建議改用木頭或是不鏽鋼的鏟子，比較健康啊！
❤
關於刀工，刀神是誰？關公的青龍偃月刀，也是鎢鋼的嗎？
可惜声音和表示语气都太难听！
請問用糯米粉代替普通麵粉可以嗎?
可以
做馅削什么皮啊。盐少加点就可以了再洗不是把营养都洗没了吗。
蘿蔔的味道都洗沒了，可惜😢
可以不要用塑料鑊鏟嗎？😢🙅♀️
那是矽膠
看你做菜要有很大的耐心，太哆嗦了！
白糖沒有，只有紅糖，蘿蔔浸泡紅糖行嗎？the white sugar is no,but only have red sugar,is it ok to soak the carrot with the red sugar?
it's salt, not sugar
谢谢教学❤5:17
可教素的作法嗎
不加香腸就是素的。🤭
加茴香取代蔥
对过马🐎路就是我娘家这是老北市场最以前老边饺子店就在老北市😂😂😂
Can I use regula pan to make thia radish cake?
Course u may ❤❤
这罗卜水都挤掉了，何求营养😅
❤😊