Easy Yeast Free Buckwheat Bread Recipe | Gluten Free Delight
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- เผยแพร่เมื่อ 16 มิ.ย. 2024
- Introducing a gluten free delight that's easy to make and impossible to resist! Our video showcases an Easy Yeast Free Buckwheat Bread Recipe that promises a scrumptious, golden-brown loaf. Dive into the world of gluten free baking with this simple recipe that guarantees delicious results.
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Ingredients:
500 ml Water
6 Tbsp Psyllium Husk Powder
200 g Buckwheat Flour
200 g Rice Flour
100 g Chickpea Flour
1 Tbsp Baking Powder
1 tsp Salt
50 g Flaxseeds
320 ml Water
a little bit of Sesame seeds
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This is a traditional Ukrainian bread. So kind of you to share it with others❤❤❤
I didn't know... 😊 but my pleasure
Great recipe, thanks!
My pleasure! 😊
Just what I was looking for. Thank you! ❤️🥰
You’re welcome! 😊 I'm glad it was helpful!
Thank you for the recipe, Greetings from New Zealand.
Hope you enjoy! 😊
Wow, it looks amazing ! I will have to try this recipe 😁 thank you so much for sharing 🙏
My pleasure 😊 Hope you enjoy it!
fantastic recipe - thank you so much
My pleasure 😊 I'm glad you like it!
I just saw you page looks delicious am trying to fine Simple gluten free bread recipe. Thanks for sharing
Hope you enjoy! 😊
Mein Lieblingsrezept, ich und meine Familie lieeeben dieses Brot, tausend Dank, ich habe sehr viele glutenfreie und Hefefreie Rezepte ausprobiert, ABER dieses ist das Beste vo allen. Ich backe immer3 fache Menge und friere es in Scheiben geschnitten ein, zum auftauen 5 Minuten in den Backofen und es ist wie frisch gebacken❤❤❤😊😊😊herzliche Grüße aus Bayern
Das freut mich sehr das es so gut angekommen ist! 😊 Und ein guter Tipp gleich mehrere Brote zu backen und ein zu frieren.
Vielen Dank für das nette Kommentar!❤️ Liebe Grüße aus Canada 😊
Ich würde dieses Brot auch empfehlen. Das ist mit Sauerteig. Wir lieben das Brot zur Zeit 😋 th-cam.com/video/E1sm8ERKXyk/w-d-xo.html
Bless your generous ❤ I will make it tomorrow and let you know❤
Thank you! 😊
So glad to find another gluten free recipe.
Hope you enjoy!
Thank you, I’ll try that 😊
@@jacquelineglassbrook2684 Awesome! 🙂
I love buckwheat so I will definitely give this a try. Thanks for sharing and for your kindness. ❤
I hope you like this bread, too.
My pleasure! 😊
@@RSimpleHome wow, today's the second time I am making it and it turned out great!!! I need to avoid some grains and bread is always a struggle. So glad I found your recipe.
I had to adapt the recipe a bit and used 500ml of water, 8 smallish teaspoons of psyllium husks, 150g of chickpea flour and 350g of buckwheat flour. I didn't need additional water, just some more flour to make the dough less sticky on the outside.
THANK YOU for making the effort to put your recipe online!! You've helped me a lot.
@@Wesenskern Thank you for sharing your experience! I am glad it worked out for you! 😊
Thank you ❤
You're welcome 😊
Gorgeous
Thank you! 😊
I just found your video while looking for GF vegan bread which is yeast free. I look forward to trying out your recipe. I'm glad you mentioned we can use any other type of flour as long as the weight is 500 grams. You gave clear instruction too, thank you for your generosity!
Awesome! Thank you! 😊
@@RSimpleHome I forgot to ask, since I don’t have a mixer to knead the dough. Can this be done but hand?
With hand: I would first combine the dry ingredients (except the psylliumhusk), then combine all the water with the psyllium husk, then work everything together right away. It takes a while until everything is nice combined.
I hope it works out for you! 😊
@@RSimpleHome thank you so much for clarifying. Can’t wait yo make it this weeekend😋
Wonderful 👌 , nice & mouthwatering recipe , looks too much tasty 👍🏼,,....
I'm glad you like it! 😊
Wow, sounds amazing. Thanks for sharing
@mirnabouz7576 You're welcome! 😊
Vielen lieben Dank für das fantastische Rezept 💐 🥰❤️ ganz liebe Grüße aus Österreich von Evelyne ❤️
Das freut mich! 😊 Danke! Liebe Grüße aus Kanada! ❤️
Second attempt on this as the psyllium and plant based ingredients inspire. Forgot the second water addition here on first try and won’t even explain what I attempted to do to try to salvage. On second attempt, Found a conversion calculator online as in US and don’t understand euro table /measurements and used the Breville food processor to mix as I don’t have the machine enclosed. Tried not to over mix and at present the bread is in the smart oven baking. Fingers crossed. I enjoy finding recipes that include psyllium to sneak in as I find the taste/texture horrid to mix in a drink and ingest. Love the fiber content of it. Thank you for the recipe 🙏🏻🙂
Hope you like it! Thank you! 😊
@@RSimpleHome second try was a charm👍Came out beautifully🙏🏻
I'm happy to hear that! Thanks for sharing! 😊
What is the recipe using us measurements?.
@@debbiemccracken6821the recipe is in the show’s notes, look below the video and click where it says more…
Hi this looks great. Can I grind the flax seeds. I know they are better absorbed ground. Thank you for this great recipe
Hey, I never tried it that way, but you can certainly try that or use other nuts or seeds. Hope it works out for you! 😊
That’s what I was thinking to do too😂
Looks delish yummy! What is the machine your using to mix dough in & where can it be bought?
Thank you 😊.
It is a Thermomix TM5. You can buy it online on the www.thermomix.com site.
This looks great. What kind of mixer are you using? Thanks
Thanks 😊
I am using a Thermomix TM 5, but there is already a newer version of this machine.
Awwwww this is nice and healthy bread, I will try it sometime soon, thanks for sharing and please can I get type of mixer on Amazon?🙏🏾🙏🏾
My pleasure! 😊
I used a Thermomix Vorwerk TM 5. There is a new version. You can Google it, but I think it is not on Amazon.
Can you do lectin-free recipes for inflammation reduction and weight loss? Like sorghum flexseed sourdough bread?
Thank you for the suggestion!
I was thinking of starting a gluten free sourdough starter. It may take a bit, but I sure want to try it.
🎉🎉🎉🎉🎉
Thank you! 😊
I notice you used the thermomix, please what speed did you use to mix the dough?
I used speed 6 and 8 but had to stop several times to help with the spatula. Sometimes, I use the dough button that works, too.
What is a thermomix, and where can I find one?
Firm..
Ciao, dono contentissima di questo video, mi serviva . Ho 1 domanda però: 500ml x lo psillio e 320 anc nella planetaria (820ml x 500 gr farine) mi sembra tanto, da cosa dipende?? Grazie x la risposta cara 😊😊😊
Thank you!😊 Mix the 500 ml Water with the psyllium husk and let it rest for about 15 min. It will get like egg or gel. The psyllium husk needs the water in order to work. The other 320 ml Water goes in later when you put in all the other ingredients. I hope this clarifies your questions. Happy Baking! 😊
Do you put the bread in the oven as it is heating up? Or, do you wait for the oven to heat up first before putting in the oven?
I put the bread in the cold oven as it is heating up.
Everything looks great, i’ve try this recipe and my dough initially looks a lot darker than this one and i measured it correctly.what can it be?
Maybe the flour or psyllium husk are different brands that it turns out darker. I'm not sure.
Can we make 💯 barlay bread by following this recipe.
Can we make a paste of buckwheat by soaking and to use make bread.
I didn't try it with soaked Buckwheat. I am not sure how that would work, but if you try it and it worked for you, please let me know. 😊
I have buckwheat please can you tell me how to make its flour
Should we wash n saok and dry it
I would just grind it to a flour.
Can I use buckwheat flour only?
I haven't tried it, but I heard others have, and it worked for them.
Can you use yeast instead of baking powder?
Yes, you could. If you let it rise, it will be fluffy and softer.
Can you use yeast ?
I'm sure you can use yeast. Let the dough rise. I think it will be softer.
Please provide substitute for baking powder. Thanks
You could try Baking Soda, but I'm not sure how it will turn out because I haven't tried that.
I made it for the first time and it was very raw and unlocked inside after 80min in the oven. I even tried to toast it to salvage it but the bread ended up going in the trash.
I'm sorry to hear that your bread turned out raw. Was the temperature set right? Or opening the oven door during backing could affect the bread, too. I understand you're upset because I would be too. Hope you find a bread recipe that works out for you!
@@RSimpleHome the oven door was not opened and temp was correct. I will try again… do you think halfing the recipe would be ok. I don’t want to risk waisting a ton of ingredients.
@clyubove I think making half the recipe shouldn't be a problem. I hope it works well this time!
Instead of 320 ml of water, would goat milk work?
I never tried that, but you can certainly try that. I hope it will work out for you! 😊
@@RSimpleHomeis it okay to put it in a baking tin or is it best to just put it on a flat pan? And does the dough need to rest before putting it in the oven?
I think you can put it in a baking tin to get that shape. I would make sure to grease the tin first, that you get it out afterwards.
I put the dough in the oven without resting.
Happy baking! 😊
@@RSimpleHome thank you so much
My pleasure! 😊
Where is the written recipe?
I added the recipe for you into the description box. 😉
@@RSimpleHome
Thank you very much! ❤️
Enjoy! 😋
Знать бы ещё что кладут? Рецепт где?
Hi, I added all the ingredients in the description box, and you can follow the instructions from the video.
I hope I answered your question!
Where is the buckwheat?
Sorry to say this recipe was a waste of ingredients and time for me. I recommend not making this recipe without a good dough mixer, as my strong blender couldn't handle the psyllium mixture, which immediately hardened (maybe it should be 6 teaspoons) into an unmixable lump together with the dry ingredients, even though I added more water than stated.
I have made this bread on plenty of occasions by hand without a dough machine and it’s perfect every time. Easy to make, healthy and delicious. I highly recommend. Bottom line is you have to get your hands in it! Wetting them as the cook suggests makes it easy to handle. I love it