I Tested Viral Kitchen Gadgets | Wish.com Special
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- เผยแพร่เมื่อ 22 เม.ย. 2020
- Kitchen gadget testing 53! Testing out a 4th batch of kitchen gadgets and novelty items from Wish.com that have been sent to me including pie crimper brackets, skull spoon, carrot shaver, crinkle cut knife & a pineapple eye remover amongst others! What's your favourite kitchen gadget?
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Have a Barrathon, watch the kitchen gadget testing playlist • I Tested Viral Kitchen...
If you fancy getting the gadgets, i've found some similar on Amazon which will ship a bit quicker:
Egg wash tube thing with brush head amzn.to/2XUIPFL
Skull spoon amzn.to/3cENm39
Carrot shaver amzn.to/355iRB2
Crinkle cut knife amzn.to/3eLtehx
Flipper spatula clamp thing amzn.to/34YpKnv
Pineapple eye remover amzn.to/3eJgckY
Support me on Patreon / mrbarrylewis
merchandise! - teespring.com/stores/mrbarryl...
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TWITTER - / mrbarrylewis
FACEBOOK - / mrbarrylewis
INSTAGRAM - / mrbarrylewis
WEBSITE - www.barrylewis.net
PODCAST - / mrbarrylewis
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#kitchengadgets #barrylewis #wish - วิทยาศาสตร์และเทคโนโลยี
Got a spare few hours at the moment? Check out the fully kitchen gadget testing playlist & have a Barrathon (you'll need the popcorn!) th-cam.com/video/hECAxPxsdmo/w-d-xo.html & If you fancy getting the gadgets, i've found some similar on Amazon which will ship a bit quicker:
Egg wash tube thing with brush head amzn.to/2XUIPFL
Skull spoon amzn.to/3cENm39
Carrot shaver amzn.to/355iRB2
Crinkle cut knife amzn.to/3eLtehx
Flipper spatula clamp thing amzn.to/34YpKnv
Pineapple eye remover amzn.to/3eJgckY
What happened to the live streams
Barry Lewis blend up pineapple skin and marinade your steak in it, wash it off after but it makes it really tender
I get the seal reference and im 13!
ABSOLUTELY NEED TO DO A VIDEO OF THE GIRLS GIVING YOU A HAIRCUT 💇♂️ 😂 PLEASE PLEASE PLEASE PLEASE
You can make a fermented drink with the “rinds/skin” of the pineapple plus other ingredients. 👍
The Skull-Spoon is really to hold a sugar cube when you drink Absinthe and go through the whole thing with the Absinthe fountain.
Came here to say that lol
I have that spoon myself. Ha ha! Don't use it for Absinthe though.xD
I want one to use during Halloween because I have a skull mug lol
I have this spoon. Its engraved cereal killer lmao! So punny!
Also came here to say this xD
You can make pineapple beer with the skin. With the lockdown in full effect here in South Africa, there is a ban on selling any alcohol country - wide, and so naturally recipes for homemade beer are spreading even more rapidly than the disease. One of the more popular ones is pineapple, my dad is onto his second batch.
How do you do that? I do t drink but darn it that sounds yum
Wow, would love to learn to make some pineapply licor!
Also delicious tea
In Mexico it’s called tepache. it’s basically fermented pineapple skin you put the skins in a big jar or or pot and fill it with water so the skins are fully covered and add sugar(lots of it) about a week later it’s done. sometimes less sometimes more depending on temperature where you live
Ohhhh girl we struggling in SA. I just want some nando's 😂
all of the 'my temporary kitchen' references reminding me of the old days of MVK! Wow how the time flies man.!
That spatula is for flipping the egg when you make them over easy. It's honestly something that I'd like to buy because I have so much trouble with popping the yolk
I was surprised it didn't occur to him that you would flip the egg
I came here just to say that same thing. I hate eating eggs with the yolk burst.
Thats absolutely not what its for
Ahhh ok, we don’t flip eggs in the uk lol
@@jordanliszewski6549 it absolutely is. Look up egg flipping spatula
“The crinkle cutter is really unsafe”
*proceeds to whack extremely close to hand with a wooden chopping board*
"Do as I say, not as I do"
Lol can't loose a finger from smacking a finger lol
I'm a very picky eater. But I LOVE to watch cooking. There are tons of great cooking channels on TH-cam. Barry Lewis is my favorite, not because of his skill, but because of his enthusiasm! No other cooking channel is as excited or enthusiastic or honest as Barry Lewis. Keep cooking Barry, for all of us!
When you drew the face on your egg wash brush it looks like the Mayor from Nightmare Before Christmas
The pineapple tweezer things would be good for removing the hulls from strawberries too.
Wish deliveries to Australia are so slow I've usually forgotten I've ordered them by the time they turn up. It's like a little bonus surprise in my mailbox!
14:09 You look like one of those people in a food gadget infomercial where the voice over bloke shouts,
‘DO YOU STRUGGLE WITH PEELING OR CUTTING A POTATO?’
This made me proper belly laugh 🤣
I would have called the egg wash bottle Mr. Bristles
Love it when you film like this, it’s so random and just natural 👌 absolutely love the seal reference and only 24
Thanks Luke
That 'bya ya' was slipped in so quick I almost missed it. Should create a drinking game for everytime you sing it when watching a play list of your vids lol
Try that with the 53 episode barrathon, you'd be plastered by the end.
Put your cornflour in a separate small dish and add a little bit of the liquid, mix just enough to make it creamy. The slowly add the rest as you whisk until all combined. no lumps.
I almost had to gasp for air after laughing when you whipped out the cutting board to cut that potato😂😂🤣🤣
If you're looking for something to do with pineapple skins, a meat tenderizer! Best to use the whole pineapple, but skins will get it done. Blend up the pineapple into a slurry, pour into a pan/bowl, submerge your meat of choice. Leave it for 45 minutes to an hour, but no longer or it'll just disintegrate the meat. Rinse the meat off and cook as desired. What happens is the enzymes in the pineapple/skin start breaking down the meat tenderizing it so well
A big yes to camping gadgets! Could be genuinely useful.
As someone who has a big scar on the palm of his hand because of using a box cutter in a similar way, watching you using that lousy peeler by forcefully pressing down and pulling it towards you gave me goosebumps. One sudden slip and that could've gotten messy! I always use those peeling things by peeling away from nowadays.
Don't have the kids just buzz off your hair, let them cut it and see what you end up with :D
If he gets a crew cut it would still look better then the beach bum blonde highlights he had when he started many years ago ha ha
richard stevens Anything would!
Ik this is way to late but Yeah and he could just buzz it off once they are done
Wow, that ridge cutter gave me the anxiety!
And Guinness sausages? I salute you U.K.!
Can confirm the Guinness sausages were amazing
Hows about a barbecue gadget special in the summer?
You can showoff the new garden
The egg wash thingy - Mr. Brushhead, looks like The Mayor from the A Nightmare Before Christmas movie 😅😂
My grandmother used to have a crinkle cut chopper it had a hoop handle so the blade wad supported at both ends
That makes a lot of sense!
I knew the SEAL reference immediately! Now I just have Kiss from a Rose in my head! Haha
6:31 That look of..."I SHOULD put a face on it, but how?!" LOL
you should've said "pie-E-I" when you sealed it...
As if it wasn't bad enough already Dale
OH ROBOT WARS!!!
Nxmee I am soooooo sick of the Seal thing.
I love when you do the Seal sing. I feel special when you do.. Also
I got your veg chopping set. It’s so great. Thanks
Barry - you can wash the pineapple skin well, grind it up in a blender or food processor, and soak meat in it to tenderize the meat. The skin contains more bromelain than the flesh, so it's very effective. But obviously, it'll give a pineapple-y flavor, so only use it for meats that will be cooked with a sweet tropical glaze or sauce. Time will vary by meat cut, but you don't want to go as long as overnight. 30-45 minutes for normal meat, no more than a couple hours or the meat will start falling apart.
Sounds great
53 episodes in of Kitchen Gadget Testing and Barry STILL manages to misuse almost everything he tests.
Mate, practice mindfulness. Before you act take 10 seconds and give it a think.
All in good fun, love these. Thanks for keeping us entertained, Barry!
I literally can’t take my eyes off Bean. Got me rolling.
The green topped brush gadget is for oil to,grease your dishes before you put in food to be cooked. I have one of these and it is excellent for this purpose and always ready to use. By the way Barry, when you trim the pastry off the pie don't use scissors, hold the pie dish in your non-dominant hand balanced on thumb and fingertips and with your dominant hand slice round the edge with a knife, much simpler and neater.
4:58 Every time you say Seal... I just. I expect it. If you don't sing it would seem like something is wrong haha.
My parents have that oven/stove and like it so much that they've bought replacement knobs for 5 of the 6 dials and a sparker for when the gas doesn't ignite from the built in one.
They've refurbished the kitchen twice and kept that oven, it's lived in that house longer than I have now
"Good-pie!" Nice one, Chloe!
I love my skull spoons, I've found they are great for squeezing the liquid out of tea bags, it stops the occasional tea dribble down the outside of the cup.
That skull spoon is actually good for eating yoghurt with 😂 it's generally too thick to fall through the holes and the square end of the spoon make it really good for scraping the sides of the pots 🥄
"Some gadgets may help people with disabilities".... and then some may help you get disabilities.
Throw the pineapple skin in a blender, make a pulp, and use it to tenderize steaks.
There are guides online for times and different cuts. Try it out, Works great and no it doesn't taste like fruit.
This was the first Barry Lewis video I ever saw. I've now Barrathoned all the hacks and all the gadgets, and I'm back where I started. Luckily there are plenty more videos still to watch!
I have the skull spoon, and it gives me the perfect amount of sugar for my tea every time. It's cute, works for me, and only cost about $2.00!
I love the seal reference every time!
A little hint for working with cornflour! If you take a small amount of your fluid and use that to dilute your cornflour, then add the mixture back into the rest of the liquid. It's a big help in getting rid of those lumps!
I love the Seal reference makes me laugh every time!
the image of you shaving a carrot will stay with me forever lol
If you add the liquid to the corn flour and stir to make a paste, instead of the other way round, you won't have those lumps. Never add corn flour (corn starch in the US) to hot liquids without first mixing a little water into the corn flour to make a paste - again - keeps those lumps away.
Or considering the liquid is rather sugary, it would be best to reduce down by half and add it in. More concentrated flavours for a better pie.
Or use xanthum gum to thicken
For those that don't understand the Seal - by-aye-yie reference, look up "Seal - Kiss from a Rose" here on TH-cam and that will explain it :) P.S. Barry, love these kitchen gadget videos!
I've been watching Barry's videos for god knows how long now and I have never understood that reference. Thank you! :)
I’m gonna comment on this video now actually
@@ewanfenelon2394 -- lol, you're welcome :)
@@mrbarrylewis -- Ha ha, cool :)
I was so excited to find out this track was in the new - at the time - batman movie, I went to the cinema to see it. I was so disappointed to find out it was just in the credits roll, and I didn't even remember which batman film it was.
Fermented pineapple vinegar. Wonderful stuff
Flashback to an earlier video - I bought a Morphy Richards Mico toasty a while back and have been experimenting. A few days ago I produced a perfect runny fried egg in the microwave. As I have been discouraged from using the stove this has given me a little more independence . Cheers
The pineapple bit triggered my tripophobia so bad 😖😬 love the gadget vids tho
Barry, watching you working in the kitchen, i'm thankful you got out of the construction trade.
God knows the close calls you've had (and would have had) if you'd stayed in the trade until retirement.
I'm glad you're here with us, entertainment is definitely your Will Forte(HAHA)
Hi Barry,
If you blend your pineapple skin you can use it as a marinade which tenderises meat, give it a try on a cheap cut of steak for an hour and you wont be sorry!
I can not listen to seal without thinking of Barry 😅😅😅
I absolutely love these videos. But when Barry just cracked the egg into the egg wash dispenser i almost died especially when it came out only egg white and goopy. Mix it then pour it into the bottle please lol. I was laughing so hard. Love watching you and the family
I laughed at the seal reference and then quickly stopped laughing at the joke lol
Got to the pineapple and was thinking, “oh dear, all those poor people with trycaphobia!” (or however you spell it, you know what I mean, the scared of little holes thingy)
11:52 when you go down with the peeler, push it upwards once you've hit the bottom.
Pineapple skin can be blended down into a paste, and used to soften tough cuts of meat.
Letting them sit for an hour in the paste will make a cheap meat really tender on the grill.
My daughter would LOVE that spoon!!!!
I love the seal reference and I’m only 29. Lol
As a 17 year old, I've been wondering what this is for ages! What is it!?!?!?
26 but no idea. What is it?
Jenny Plunkett im 22 and i Love it too
The egg wash brush with the face drawn on looks like the mayor from Nightmare Before Christmas. :)
Please do the camping hacks video you were talking about! That sounds great! Love you Barry
*Tepache!* It's a fermented Mexican pineapple drink using the rind and skins. Incredibly easy to make and very refreshing!
To avoid lumps in cornflour, mix it in a glass with a little bit of water before adding it to whatever you’re using it for.
Pineapple skin has a use!!! Well for one, you can compost it...but more importantly you can make a drink called Tepache! You use the whole pineapple along with a few other ingredients to make a fermented drink that is super tasty. Give it a try :D
Make tepache ! It's a fermented beverage made from the peel and the rind of pineapples, and is sweetened either with piloncillo or brown sugar, seasoned with powdered cinnamon, and served cold.
Love your videos Barry! Especially the giant food ones ! Keep it up mate
I like even you have your own gadgets you don't ever bash anything but just telling us it won't work really well, it's alot of humility :)
Thanks Barry, every time someone says seal, I go ba-yah every single time now.... (I secretly love it, and that song). Hope you and the family stay safe!
Cornflour: if you mix it in a little bit of water first, you don't get lumps.
Also, if you use arrowroot, it doesn't go cloudy.
Every time you do the seal reference I start hearing the song in my head 😂
The "Spare Whacking Device" was making me worry for the camera.
For the egg wash man, it might be easier to mix it outside then pour it in! Just an idea, love your videos. ❣️
Clicked this as soon as I saw it!!! Really makes my day better! Thank you for making videos! ❤️
Same
I had to learn the waltz at intermediate school to Seal~ Kiss from a rose
I love when you make the Seal reference, but when I first heard you say it I didn’t get what you mean lol I need those Pineapple tweezers, they’re awesome!
Hey barry, if you want lump-free starch to thicken something, just add the amount you need to a quarter cup of water, stir it around with your finger until it feels homogenous and add it to hot non-boiling syrup our sauce. Let it come to a bubble, reduce heat and let it simmer until the thickness you want.
Usually we use the knife to cut foods like pudding or jello to smaller size before serving. Try that 😊
I cracked up at the potato slicing.
Skull spoon is great for squeezing teabags, and also I use for getting pickled onions out of the jar 🤓
When ever I hear seal on radio or hear someone say seal I think of you 😂
I have one of the flipper spatulas, and as someone with arthritis, it is a wonderful gadget. Thank you for reviewing it.
We make a fermented Mexican pineapple drink called "Tepache" with our leftover pineapple skins and cores. It's super simple to make. We flavor it with cinnamon, and it's great with a little bit of rum, mezcal, or tequila.
love your seal reference, one of my favorite songs off all time!!
Pineapple skin is used in the stock of Sweet and Sour Soup.
It can also be used to make potpourri or funky patterns on pie crusts!
Missed opportunity, Baz!
I don’t know how you managed to find anything decent on Wish, it’s like AliExpress’s dodgy cousin 🤷🏼♂️
We actually have a spatula similar to the one you tested. We use it mostly for thicker things, though, like sandwiches and the like, where the extra leverage can be useful in keeping the sandwich from falling apart while flipping it.
Hey Barry, could you test different sushi making gadgets for us? Would love that! Thank you for all your hard work!
The egg wash thing with the face looks like the mayor from nightmare before Christmas! 😂😂
The bottle brush is actually for oiling griddles and pans for steaming Chinese cakes.
Your Seal "baaheeyaah" references crack me up each time.
Don’t worry I’m 19 and I get the Seal reference. Love that song. ❤️
You can make pineapple vinegar with the peel. Or better still, pineapple rind tea! It's delicious. Add some ginger, cloves, etc with some honey. There are a bunch of recipes online.
Each of your playlist takes me a week to watch it’s such a good way to spend time when you are bored out of mined
please make more of these videos Barry!! they really help me to survive through this lockdown lolll
The skull-spoon seems perfect for getting things like olives or pickled garlic out of the jar without getting a ton of liquid.
You've made my day! As always when upload a gadget video.. The chopping board - "can't find my rolling pin" made me laugh so hard :D :D
Tip on Corn Flour/Starch: ALWAYS add this to a cold mixture. Never hot or warm, as this activates it's "thickening" power. This is a different thickening method than a rue.
It will incorporate easily in a cold mixture without too many lumpy issues.
And yes, Kissed by a rose.. got it, and yep I'm even older than you. LOL
OMG feared for your fingers on that shaver and crinkle cutter knife. Does Mrs. Barry count your fingers when she gets home? LOL
Thanks for the smiles today Barry!! ❤from🇨🇦 x
Pineapple skin.
Blend it up with the pineapple, marinate a steak for about 45 mins to an hour(any longer and it starts getting too chewy)., then wash off the pineapple blend before cooking the steak. The enzymes in the skin help break down the steak.
Just completed a full barrathon (heck of a workout) great batch of videos. Heading over to your recipe ones now