Why do you fry water spinach (tong choi) and turn black again?

Why do you fry water spinach (tong choi) and turn black again? The hotel chef teaches you a trick that is green but not watery and fragrant
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[@cycheong9977]

谢谢了！很爱看你的抄菜的方法.你下肥猪肉抄出油,肯定你抄的菜好味！

[@andyandy1089]

下油爆香再下水，下空心菜蓋鍋蓋悶30秒，翻炒調味，保証吃飽飯，菜還是脆綠的，以前再餐廳學的！菜都是這樣炒的，快速熟成就會清脆好吃，炮爐炒的就是好吃。

[@renatemuller3309]

Vielen ❤️ Dank für das Rezept und die guten Beschreibung LG aus Deutschland 🌹🤗😘🙏

[@rusni2135]

Tumis kangkung yg cantik tetap hijau... 👍👍👍

[@fifichandra6200]

Brother, i love your tips of cooking. Thank you. It is very useful

[@FluffyPiggy]

謝謝分享

[@yulienratma8100]

Kangkung nya kelihatan hijau segar dan enak. Terima kasih resepnya bapak .

[@fatimalacaden8446]

Thank you for sharing the ingridients and how to styr fry water spinach 🙏🙏🙏

[@mamagoh169]

谢谢您的分享

[@adani2850]

哇，一定很好吃

[@katttham]

This is my favorite. Thank you for the subtitles

[@kagutomnorthtv7852]

lovethis recipe thank u 4 sharing ideas

[@ekotugiarti3118]

Resepnya luar biasa, masakan sayur tidak berubah warna dan enak rasanya 👍🙏😄

[@kimkhengkim2529]

Thank u for sharing knowledge,i’ll try to follow ur best way.Have a nice day!

[@thebean3776]

Looks so yummy thanks for sharing 😍😍😍😍😍

[@junainabunai8425]

Terima kasih pengolahan tampilan warna sayur yg menggugah selera

[@pattamatakamma3532]

น่าทานมากค่ะ

[@safriani5311]

Terimakasih chef...... tipsnya..... 👍🏻🙏🏻

[@kayapornvethi2265]

ชอบมากค่ะ Thank you so much

[@andihakimah6531]

OMG... MAKYUZZZZ... THANKS FOR YOU SHARING

[@h.p1978]

Thanks you my Favorite dish ,please make next a Recipes with bamboo shoots.
Greetings form Germany

[@michaelboller5601]

thank you for sharing your idea for cooking👍💜💜

[@fatwingchow8611]

好好

một món rau xào rất đơn giản lại ngon ăn với cơm thật tuyệt

[@AgaPab7]

yummy delicious vegetable

[@Freedom384]

票靓啊 👍

[@chunlingkwok572]

有猪肉的做法会好吃的，因为有肉才香！

[@migsdizon2439]

I love Water Spinach. Seasonings make it even more delicious.😋! Thank you for sharing.👍

[@likwidyaastuti3403]

Thanks for sharing

[@Rsb]

Amazing recipe

[@danielalexanderyong5893]

Thanks uncle ... !! From Indonesian

[@m.a5045]

Thank you. From INDONESIA

[@my35m2]

very helpful, your food is delicious,

[@Paijemmaemunah]

Waw, look deliciouse and fresh

[@maktun9338]

Jhau chai👍👍👍

[@hestyfamily2919]

Mantap super enak banget 👍

[@user-em2qz9rf9q]

好吃

[@emymitchel5963]

Good, thx 😇👍

[@MYLOLA79]

Yummy kangkong 👍❤️

[@nguyetme7385]

Nhìn rất hấp dẫn ! Cảm ơn bạn .

[@lanchido1244]

Thank you

[@nurmalasiahaan1737]

Saya suka olahannya mantul tetap warna hijau

[@Anikotiktik]

Very good

[@simbokchannel5338]

_Terimakasih sudah ajar kan bagaimana memasak_

[@sitimaesaroh3702]

Oseng kangkung sedhaap 👍👍👍👍

[@calatoruldac]

I really like foods that contain ingredients that are as natural as possible and processed as little as possible. They give healthy and tasty food. Congratulations on the recipe!

[@kenggiok3651]

English subtitles in all cooking videos

[@user-hx9co9lg3m]

，？1

[@user-es8ht8vu7y]

0

[@sanphamtietkiemien-2477]

good video

[@chen.kumara]

朝哥哥。您好。。。

[@phunlo3149]

Rau muong ok👏👏

[@saenseechakham8358]

เยี่ยมๆๆๆๆๆ❤️❤️❤️❤️

[@edyyuliyanto3644]

Terima kasih banyak Master

[@user-kh7gd5qi7w]

감사 합니다

[@hannahtv7097]

너의 요리는 최고야

[@redmi9cblack783]

I like Chinese food

[@maggiekwok3317]

叻叻

[@zhafira.n7022]

Loooookkkk nyumiiiii

[@ERIKGOTOJUGLE]

Wow 🥰

[@merisiaclerne8808]

merciiîiiiii

[@mariamzaibunisa9259]

Top banget resep ny, than's🙏🙏

[@hartecavs689]

tanks

[@nghiaphan1103]

Lúc nào xem video mới của bạn là bấm nút thích và chia sẻ cho bạn bè. Nhìn món bạn nấu trông hấp dẫn, nhất định tới sẽ làm theo. Yêu ban.

[@ghudo9913]

Here in the Phillippines Kang-kong ❤

[@mawar506]

same in Indonesia Malaysia Singapore it's call Kang Kong

[@fatimalacaden8446]

I really like spinach for fry with preserve toffu as well

[@hoanglanpham910]

yummy ty

[@kapilgurung150]

i. Like

[@Asd-mw7is]

Kangkung tumis bawang putih h aja udah enak

[@siwaengi]

ฉันชอบอาหารจีนมากๆจากคนไทย

[@hongvu8256]

Nhìn ngon quá

[@Raso8k]

0:34 is this true? Where would i find info about that

[@latchasuwannatee8507]

ผักบุ้งชัดชัดไม่ใช่ผักขม

[@user-wp5fm3lc2e]

Subthai เยี่ยม เยี่ยม

[@user-jn9zh5pe7r]

真香

[@rukiatgodjali6686]

Hawcheeee👍

[@SivornDailylife]

wow it hungry 😂😂

[@ummizakariyya6930]

mantap...

[@tracychannel8876]

Hello good job Boss 👍 good morning. To me Kuching Sarawak 🇲🇾 Tracy Channel 🥰 burtiful 🥰 resepi 😋😋😋

[@sitisiti690]

pasti enak

[@ciprutcipprut8607]

Terimakasih resep nya pak,,, 👏👏👏

[@udisardi2427]

Nama" sesoningq chenes food nya chef

[@asnawati5640]

Diganti daging ayam apa udang enak g chef

[@iushirley9105]

👍👍👍

[@kartinihp5239]

😍😍😍

[@user-nj8fm4px6e]

ฉันคนไทยชอบทานผัดผักสดมาก ขอบคุณไอเดียดีๆนี้🙏❤️

[@gubgiftkha3665]

ผักบุ้งค่ะ

[@suetmingchan298]

My dear Sevaneswari
Kangkong is a Malaysian name. Water spinach or water convolvielus are the other names. Shall we learn together.

[@supiansyah793]

Luar biasa

[@user-kz6rc2od5h]

ผักโขมหรือผักบุ้งจ้ะ

[@thanhbinhpham3699]

Cách nấu đúng nhưng cho quá nhiều dầu mỡ ko tốt cho sức khỏe

[@idhaquilo_lifes7284]

Thing coi.yummy

[@user-vi2yw8sw2p]

ผักบุ้ง​ไม่ใช่หรอครับไม่ใช่ผักขมนี่ร้านข้างทางแถวบ้านผมมีกินนะ

[@prue3318]

What meat substitute for the lard ? Can i used chiken fat ?.

[@walkbylight]

这是湘菜炒法吧？

[@justinzhou351]

雞精為啥要99粒？不是98或100粒？

[@august1282]

ผักบุ้งค่ะ

[@sauuchii]

Cái bột trắng trong vi deo gọi là Tinh bột ngô. Thực chất ngoài là bột j nhỉ. Cả nhà ai biết cho mình hỏi

[@burunganindra9534]

SALAM TERPUJILAH SEJAHTERAH SALAM.

[@masakterus2138]

👍👍😍

[@maidshonour2435]

What is water spinach? Can I use normal spinach instead?

[@503zzach]

Go to Chinese restaurant at your nearest town/city and order stir fry spinach and garlic. It's yummy and healthy food.

[@saukingchan764]

不用腩肉，加腐乳炒通菜。

[@kennyvu3039]

There was alot oil & pork lard????

[@arielmeng7601]

感覺是在用豬油炒空心菜 ～