Quick and Easy Kangkong (Water Spinach) Stir Fry
ฝัง
- เผยแพร่เมื่อ 23 ก.ค. 2019
- Kangkong or water spinach is one of the the most common vegetables in the Philippines and Southeast Asia. It's a very nutritious green vegetable that's also very cheap.
What you'll need: 1 bunch of kangkong (250 grams), 3 garlic cloves, 1 tbsp. dark sweet soy sauce, 1 tsp. fish sauce, and 1 tsp. sesame oil.
#Recipe #Kangkong #StoveBoi
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You have a nice way of presenting your recipe...just cook it! The instructions on the screen are easy to read and the lack of talking is a welcome change. Your video put me in a Zen state just listening to all the wonderful sounds coming from the ingredients. Thank you for posting. 🙏🏼
My new favorite dish! Mura na, masustansya, mabilis lutuin, at masarap pa!
My Husband and I really enjoyed it, thank you🌺✨
Ganito ang recipe ng stir fry kangkong na hanap ko...salamat 🌷🌷🌷
The stirfry different but I like it gonna try it. Thank you for sharing it.👍👌
Chinese style nice recipe thanks madam to share ur nice recipe 😋
Wow kangkong is my favourite.
simple at murang recipe pero masarap at praktikal👏
Ansarap nman nyan mapaparami ang kain kong kanin nyan
Here in Indonesia we called it Kangkung too, it's grown everywhere, there are two kind of it, one is the land Kangkung and the other is water Kangkung, both is delicious but for stir fried (tumis) me prefer the water one...
sarap nyan paborito kong gulay .
Wow yummy stir fry kangkong
Yum! 😊👍
Yes its very easy to cook this fast food kangkong
Yummy dish
yummy
Delicious!
Chinese style ... simple & easy
New Friend here watching and sending our full support
Hilaw pa stocks nyan
In Indonesia we called it Kangkung! So similar, its fascinating. Here usually stir fried with Terasi/Belacan (shrimp paste)
Interesting. So many similarities with our language
wkwkwk
sameee in Sri Lanka we also call it that
Galing,ngaun q lng nalaman n ang English ng kangkong,water spinach,kala q ung simply spinach,un lng,un pla meron p pla,so pde n rn pampalaki ng muscle
when i watching i automatically try to use finger to zoom out ...trying to see full picture. LOL
I know it takes time, but I wash the leaves individually. I’m just paranoid about worms or pests that may have attached to it.
Same. I soak mine in container of water so all the debris sinks to the bottom. I do that 3-4 times so I know it's really clean.
Yeah soaking it for this long makes it loses all its good nutritions
i wash it three times bcuz im afraid their might be worms in it.
U know what anything that fried with garlic ,oil it all smell delicious
Extra protein
❤️❤️❤️
I like this kind of cooking show..no talking n blah blah,feel boring when I see some cooking show keep talking
New Friend here
Ano po pwd alternative ng sesame oil
Pwede po ba walang fish sauce?
Try it turn out OK. Fyi, not dark soya sauce is Light soya sauce 😅
is it ok just soy sauce
Opo pwede po tapos lagyan ng konting suka 2 tbspoon
Umayak makipangan barok naimas day toy lutlutuem
dagasen nak ikit no mapan ka wen
No salt added?
No. Soy sauce and oyster sauce have salt already but it's up to you to adjust.
Pwede poba syang pang keto?
Meron po siyang soy sauce at oyster sauce, so hindi po siya keto. May mga alternative sa soy sauce like coconut aminos.
Ano pong brand ng sweet soy sauce ginamit nyo? Thanks
Amoy :)
Kangkong
Kankun
CaNcUn?
කංකුං
Nice subscribe din po
The English' call em water spinach 💀💀
You
Sarap tlaga ng Pork binagoongan.You can check also my version in this link:
th-cam.com/video/ezB175tvj60/w-d-xo.html
Stir fry kangkong with bagoong.
th-cam.com/video/sNqaCYNLsoA/w-d-xo.html
Thanks and Happy cooking to all. 😊
Ito ang diperensya ng local chef at Chinese chef preparation pag putol lahat kailangan pang ipakita , sa Chinese cook tuloy tuloy at mabilis ituturo agad ang proseso mismo dto pati pag pitas na dahon ibaiba ipalikita pa ..waste of time..sorry comment lang wag sna magalit.
gf g
Nice subscribe din po