This Chicken Changed My Life | The Philippines Know Their Stuff!
ฝัง
- เผยแพร่เมื่อ 6 ก.ย. 2024
- Aaron and Lucas set out to make dinner for their family. Aaron is making the Philippines national dish Adobo Chicken while Lucas is making some home made pizza. Having tasted the Marry Me Chicken Aaron tries to find out if Adobo Chicken is actually the best chicken recipe in the world.
Adobo Chicken Recipe: www.recipetine...
as a filipino watching from the philippines, I must say I am very proud of Aaron for trying and making Chicken Adobo. we pinoys love food and we have a whole range of great dishes that people should try.
Pancit and lumpia
@@tammyhendrickson-kt2bo jusko... andami nyo ng ganito,, puro proud kuno. haha😂
We lived in the Philippines while my husband was in the Air Force. We love adobo. Their food is a mix of Filipino, Spanish, Chinese, and some American influences from when we had bases there. Best food ever. Thankfully, I learned to make many Filipino dishes. Try your hand making at lumpia, puncit, and their fried rice.
lumpia is amazing!!!
Wow u listed the best food to represent the Philippines. Pansit Bihon, Lumpia and Fried rice (Garlic Fried Rice). And u described our food influences well.
You need to write all of the family recipes and give each kid a book when they leave home.
Such a good idea
Yes!!
I would buy one if you make one like the Crazy Middles are.
Sounds and looks delicious Aaron 😋 Luke your pizza looks amazing too! 😋
OMG FINALLY A FILIPINO DISH!!!!!!❤❤❤❤❤
I am Filipino and I've been a subscriber of Crazy Pieces since 2020. Thank you for trying our food.
I was born in the Philippines, Philippines. My father was stationed there he was in the military. I love their food.
OMG! I've been waiting for you to try this!
My secret to make the sauce rich and thick is that when the chicken are all cooked, I remove all the chicken and let the sauce simmer and by that you can see the sauce start to reduce and become thicker and when you see that the sauce is thick and glazing from the oil, sugar and soy sauce, put the chicken back in and a little mix mix until all chicken are coated with the thick sauce and tadaaaaa you'll be surprised for the taste!
You did great Aaron for a first timer! 🎉
FYI, adobo taste better the next day! Each reheating reduces the sauce and makes it more yum!
Yay chicken adobo. One of my favorites. Btw. I am a Filipino but now living in the US for over 34 years. ❤️. Mabuhay !!
Im a filipino as well and so happy seeing you try our dish. Pork adobo is one of our comfy foods where you can store it for days and it gets yummier everytime. You should try “Pork Sisig and Lumpiang Shanghai” too. Filipino dishes are one of the underrated dishes that a lot of people wouldn’t know unless they try it. And we are also known for our beaches too. I hope you get to visit our country soon. 💜
Its awesome to see Aaron and Luke cooking together.
Hi I am a Filipino and I've been a fan of your family since the start of pandemic! Proud Filipino here 😍
Aaron and Lucas need to make a youtube channel together I love your videos ❤
Woot! Woot! I’m a Filipino living in Dubai. It’s so nice of you Aaron trying to cook chicken adobo🙌🏼👏🏼👏🏼 Ideally the sauce should be thick and dark brownish- achieved when you simmer it for a longer time and the collagen is extracted. However, there’s a variety of ways of prepping it due to influences from Spanish and Chinese cuisines. I hope you enjoyed the taste. Btw, Lucas is becoming so passionate with cooking and baking so how about having more cooking video together? Pettit- Philippines, Ethiopia, Thailand, Tunisia, India, Turkey 😁
The first thing I look at in anyone's attempt to make adobo is if the meat is marinated first. So nice to see that you did that. You might also like to try the more traditional way where you don't brown/sear the meat first and just throw everything into the pot and cook low and slow letting the fat of the meat render out to slowly caramelize the meat. Aside from being easier, it also gives the dish a different flavor .. simple yet more comforting imo. If you wanted to fry the meat after, you can do so.
Thank you for trying our Adobo dish! There are many delicious Filipino dishes worth trying, and I look forward to seeing more of them on your channel. To make the dishes taste authentic, you may want to consider purchasing the ingredients from an Asian store. 😍
Also, I hope you can let your younger children try Jollibee, a popular Filipino fast-food chain. It could make for a great video on this channel or the Crazy Pieces channel.
Sending a shoutout from the Philippines! ❤your family 🥰
So happy that you liked the Filipino dish of our country. Thank you for trying! Appreciate you guys so much. Keep it crazy fam!💗
Our country, Philippines? And your name is Taehyungkim? Kidding me?
I am a Filipino, that is not my actual name of course, I just got it from a group that I'm a fan of.🥴 Filipino ako sa isip sa salita at sa gawa. Periodt
Im a Filipino and married to American. Adobo is one of my husband filipino food, I usually make chicken and pork adobo, and I marinate it overnight. It makes it tastier. Im inspired also making "Cheesy Pork Adobo Lumpia" because Lumpia is his another favorite Filipino food, too, and Im surprised it turns out very delicious, and it becomes his favorite lumpia now. I set aside some adobo also for adobo fried rice.
Happy to see you trying our dish. My American husband loves it too. Filipino here watching from Augusta, GA
Try to order first authentic chicken adobo. I'm a Filipino and honestly, it doesn't look like a chicken adobo. But, I humbly appreciate it for trying our national dish.🇵🇭
I hope joe is doing okay. I really, really miss him in them vlogs.
He’s fine. Just doing something different instead but will pop in and out once in a while
@LisaDCrews Thank you. I saw that on. Let's go bye video, but I still miss Him being on here.
@@LisaDCrews I was hoping he'd be in Evie's adoption video.
@@debross9Me too. He literally kept this channel going when Aaron was struggling with the loss of his Mum. Aaron is doing an excellent job at keeping the channel going while Joe focuses on his struggles. Hopefully at some point they can both make videos together because that will mean Joe is in a better place.
THANK YOU AARON FOR MAKING THIS!!!
I could see father son food truck one day. Both the food look really good.
filipino here!! been watching for 5 years i guess
I’ve never seen this version of Chicken Adobo. I learned to make Adobo from my aunt who was married to a Filipino. We never added sugar, or used rice wine vinegar. Never marinated it either. But definitely put in onion and garlic, soy sauce, and vinegar with a couple of bay leafs, and whole allspice and pepper. Always served with sticky rice.
This is likely iilong adobo! There so many different version of adobo
@@TsukkiRexus You are right. Guamanians have their own version as well!
We add sugar sometimes depends on what you want . Some even add boiled eggs
I regualrly use a different kind of vinegar or combination of two or more. That way, you get a slightly different taste than the last one.
Sometimes, I add sprite or 7-even up and even wine or Sesame oil.
That was a leveled-up way of cooking adobo. We usually just put all the ingredients in the pot and once it boils we simmer it till the chicken (or pork) is tender. Best eaten a day after cooking it. Oh, and we put more garlic rather than onions. 😉 sometimes we shred the meat (if it's pork) and then fry it til crispy. Good for topping fried rice or just plain rice. Looking forward to more of your cooking adventures! 😋
Agree. No onions. Just plenty of garlic.
Been watching your blogs since then. Thanks for acknowledging our food hope you enjoyed it. Always longing for your blogs. Your number 1 fan here in the Philippines 🇵🇭 ❤
Im a Filipino from the Philippines and been watching you you guys for years but I didnt write a comment because my englist is so bad.Thank you guys for trying our favorite dish😊❤
Next time cooking Chicken Adobo I would suggest make use of a Philippine brand Soy Sauce (any would do). Kikkoman (Japanese brand) has a distinguished taste I would say not for Adobo. Also, to further your culinary taste of Filipino dish, try cooking Bicol Express. It is Pork cooked in Coconut milk,. Add more chili if you prefer more spicy taste. And, Chicken Afritada, a Tomato sauce based dish with Potato, Bell Pepper and Carrots. Thanks for liking Adobo.
Love how lucus had to try to fit the pizza in the oven ten times before giving up 😂😂
MY CHALLENGE FOR YOU IS TO DO A MUKBANG WITH CRYSTAL, SAVANNAH AND BELLA AND TRY JOLLIBEE. GET EVERYTHING FROM THE MENU. BELLA IS GOING TO LOVE THE CHICKEN SANDWICH
As a Filipino, I’m glad you love adobo. Also that pizza looks amazing!
Great job Aaron! Thanks for trying our food. You should try some authentic Filipino dish - if there’s any Filipino restaurant near your area.
Filipina here watching in Dubai ❤️
So proud of you Sir Aaron for trying our Filipino dish Chicken Adobo..❤❤❤
OH M G, I am Filipino and watching your vlogs past few years and I'm so shock when I see your trying the chicken adobo
Thank you, Aaron, for trying our Chicken Adobo. 👏👏👏
When I saw the flag I was OMGEEE😱😱 That's Philippines guys!!!
Proud Filipina here😍
Nothing goes wrong when Adobo is in the table😋😋❤
Pizza looks amazing Lucas!!! Aaron, you did a great job on the adobo. You should try Pancit next. I feel you would love Filipino food.
from Philippines here.. I always watched your videos also in crazy pieces and crazy middles. I was an avid viewer of all your channel.. I'm inspired ❤❤
I am glicyl from phil... and 3yrs now subscriber in crazypieces
Been a follower from crazy pieces and im impressed that you tried one of our popular dish, thank you🙂
Well done Lucas. You are an amazing chef. You learnt from the best. Welldone Aarron.
Yey thank you for trying chicken adobo Aaron I’m a crazy pieces & crazy middles fan from Philippines 🇵🇭 I’m watching you guys for years now & your yt channel brings me comfort & joy ❤
I am not a cooker. I never ever try these recipes. I don't watch any other cooking videos. But Aaron's cooking videos I live for! It's the family interaction, the jokes, everything! Love it!
I appreciate that!
I’m from the Philippines 🇵🇭 and I love chicken adobo
Wow. Amazing. I'm in awe. So proud of my heritage. So happy you tried our chicken adobo. It's one of the best dish here in the Philippines. Thank you. Been a follower in your family channel Crazy Pieces and Crazy Middles since 2020...♥
I'm from the philippines and i've been subsciber from all your youtube channel
Nice seeing a filipino dish in crazy pieces. I’m filipino and i’ve been following you guys since 2018 i think.
Oopps this is beyond crazy channel. So nice to see aaron trying filipino dish. You did good for a first timer cooking adobo, and don’t worry there’s no right or wrong when it comes to cooking adobo.
Hi Aaron. You did it so exciting. You just cooked the way I cooked. I’m Wanting to visit my beloved Philippines. Try to cook Egg roll. Just continue what you are doing!!! My family is a FAN of your channel. God bless. Peach Family/ Maricopa Arizona
Hey Aaron, I love seeing your videos every time you post!!! I love seeing your cooking videos because I know you're an awesome cook for your family!! ❤❤❤
Bone-in thighs and pork belly is the best meat for adobo. I use Silver swan 🦢 brand Philippine vinegar and soy sauce. Bundle cost $13 in Amazon. Cup of soy, half cup of vinegar. 10 cloves of minced garlic and a tblsp of whole pepper corn. Half way through, fry the meat with onions and garlic till it’s brown on both sides. Place back in the pot with the sauce. Cook 15 simmer for 10 minutes. Add salt and brown sugar and you’re done. Pepperoncini with juice is the perfect match with your jasmine rice😊😅❤❤❤
I am from the Philippines. Thanks for picking adobo. So delish food.
WATCHING FROM JAPAN PROUD FILIPINA ❤❤❤
Woow my fave food chicken adobo from our country Philippines! Thanx Aaron for trying our food
Wow, I'm one of your fans. I'm a filipino from the philippines. Looks like you're doing good with filipino adobo 😊
I am so excited about this. I hope you will be able to cook or taste a lot of Filipino food Aron. Since you are a foodie, you will enjoy Filipino cuisine. I also hope that you can visit our country. I'm sure that you will enjoy it here at a lot.
The great thing about adobo perse, it tastes better after a day or a week or two. Just keep in refrigerated and eat it again the next week. It will be superb! I guarantee you!
My son and daughter-in-law live in the Philippines! I will tag him in this and see what they think. Love your cooking videos!! ❤
Really enjoyed this. Love cooking ideas. Please post your recipes.
Id love to see Aaron, Tristan & Luke in the kitchen together! It seems all 3 are in their happy place when there ❤
Yay! Adobo ❤️ filipino follower here since 2021 ✋ you can also use pork for adobo.
Try to eat at Jollibee, a Filipino fast food or try lumpia.
love chicken and pork adobo ... glad you love it ... enjoy
Aaron my nephew's wife is from the Philippines so we have had Chicken Adobo many times...also I have friends who are phillpino... everyone makes a little bit differently. We always serve hard boiled eggs with ours.😊
I'm a Filipina and Adobo is my comfort food specially if it my Grandma cooks it.
I love chicken Adobo with Potatoes .. 🇵🇭 Thank you Crazy Pieces for trying our food
thanks for trying to cook chicken adobo...although the sauce can reduced more for a thicker consistency and more depth in flavour
We have some phillipianos in our church and 1 of them made it once for a young adults gathering was so good
To be honest, this Filipino dish has different versions of how to cook it. The ingredients that you mention to put in this dish are correct, and as I have said, some versions of how other Filipinos cook this dish are: in a bowl, they put all the ingredients, such as garlic, whole pepper, corn/soy sauce, vinegar, little salt, bay leaf, and sugar. Some Filipinos marinate it, then pan-fry it, then add the marinated sauce. Another version of this dish is to combine the pork and chicken, which is called chicken adobo. This Filipino dish is one of the national dishes of the Philippines. Anyway, guys, nice job, and enjoy this tasty and savory Filipino dish.
I like a mix of pork, chicken with liver either pork liver or chicken liver. We no longer manirate we just put the meat then vinegar and soy sauce plus garlic/bay leaf/whole peppercorn we dont put onion let it boil till the meat is tender. Put the liver when the meat is almost done. We fry the meat till it is brown and bring it back to the sauce. I like putting boil egg.❤
Always make enough adobo for leftovers. You can shred the adobo, fry it up. and then make a fried rice with the reduced lefrover sauce. Add an egg and go to townnn
Waiting for more Filipino food,thank you for cooking adobo🥰Simple recipe but yummy🤤greeting's from Philippines..
you can actually put it on a high heat so until sauce reduces and thickens..try it next time
Chicken Adobo is my Favorite Filipino dish 💕 it's the best with rice!
I like it salty btw, I always make sure not to add too much vinegar.
You both did so great!! Lucas GOOD JOB ON THAT PIZZA!! I was so happy to hear you say that youre proud of it. And Brodys face and compliment said it all.
Aaron your cooking videos are awesome because not only is it fun and mouth watering to watch, your passion for cooking really comes through in your videos. Were also joining you on a new experience each time you try a new dish and get to see your reaction to it before we try it at home. And you break down all the steps so well.
Its so funny that you mention world cuisines because i had said a very similar thing about trying to make food from each country and youd have content for 200 weeks lol. But my suggestion to make it more fun is to buy a globe, spin it and you have to cook the dish of the country your finger lands on!
Thank you for cooking my suggestion, sending love here from Philippines ❤❤❤❤
Hopefully so you try lechon🐷🐷🐷🐷,crazy pieces family
Oh good you tried chicken adobo. 👌🏼 One of my favorite.
Most of Filipino use cocunut vinegar ( datu puti brand), or sugar cane vinegar ( silvers swan brand).
Your kitchen is big and equipped enough to cater foods suggestion from around the world. Glad you didn't shy away to possibly tried other national dishes from country to country so the viewers at least have a name of food to mention when we also has chance to visit countries.
Both of those looked delicious!
Lucas did a wonderful job on the pizza. He definitely needs to go to school to be a chef. He should see if he can be sou chef at a nice restaurant and shadow a chef or be mentored.
I agree with the comment I can see him becoming a chef I hope he goes that route
yeeees! that's the best viand here in the philippines! and im one of your filipino fans. but you must try to make lumpia shanghai! its literally the best.
I love the idea of all the country’s food Love that you’re making it and then leaving the recipe. Miss Joe hope to see him soon. Hope he is ok.
thank you for trying our adobo. next pls is sisig...you'll thank me later...hehe
Yeyyy!!!! Proud filipino here who always watching your family videos😍😍😍😍😍😂😂 Adobo is my fav, filipino dish 😎Yummmm
You can put potato wedges in adobo or pineapple chunks.
Aaron I love your cooking videos for sure, you inspire me when I can’t think of something yummy to cook, also I’m in Australia and from a small country town and some foods are different her then yous cook there❤
I love that this has become a food vlog. I wonder if Lucas will go to culinary school. Think of all the great food you'll get to eat. 👍 He's already accomplished and adventurous!
This is what I want. Aaron just teaching us recipes, and hopefully some life skills as well. Thanks, surrogate dad! Lol. Can’t wait to try this recipe myself.
Wow, you are making adobo very popular in Philippines🇵🇭🇵🇭🇵🇭I superl🧡ve ADOBO😋😋😋💛💛💛
Aaron, I highly recommend you guys to try Jollibee. It's a Filipino fastfood restaurant, there's one in Chandler Arizona. It's the best Fried Chicken in the USA as per Eater. And I think Evie might like their Filipino sweet style spaghetti with hotdog and ground pork.
Love cooking shows
I love the cooking content and crystal recording and being a supportive wifey❤❤❤
Yummy.
Aaron, FYI: bone-in will always give you more flavor
Yum!! I’m gonna try make that chicken adobo dish this week!! You inspired me. Also, that pizza looks delish!!
Adobo is just a reduced stew or sauce made of vinegar, soy sauce, water, lots of garlic, bay leaf, whole pepper, little sugar and chicken liver. Just don't put so much soy sauce and use Philippine soy sauce and vinegar if possible. A little tip we use to combine pork, chicken and liver to make the most savory adobo
You can also cook adobo using pork, or a combination of pork and chicken.
for a start, this is good. should you try it next time here are a few suggestions
- use Dark soy sauce to get the authentic color and flavor
- just put everything in a pot add all ingredients- garlic, onion, equal parts white vinegar and dark soy sauce, bay leaf, peppercorns, chili if you want it spicy, or ginger, a little sugar if you want it sweet, let the fat/meat
render until tender in very slow flame... do not add water, it is supposed to be a semi thick sauce not soupy consistency.
Mangaon na ta! Kain na!
Another Awesome Video.
🍕 🐔
(Thank you whoever edited 🎉)
Chekin adobo is one of our best desh in the phil... i just wish u will love it
You should do a German dish next. I'm going to have to try this dish though it looks amazing!
Love you Aaron but miss Joe so much. Wish him well from all Beyond crazy fans. Tell him we love him and are sending positive vibes & big hugs xx