sorry to hear Joe left but Good Luck in his future hope to still see him around the vlogs. the ceviche looked really good. You are so happy in the kitchen Aaron!!
Great to see you, looking forward to see the new videos on this chanel. Much love to you all (and I hope Joe is doing great, best of luck to him on his journey) ❤😊
Tip on citrus fruit. Lightly push down and roll it back and forth before juicing. Do that maybe 6-8 times back and forth. It loosens the juice up for squeezing. 😊 you’ll get a lot of juice. Also the limes looked like they still had a bunch of juice. You could always stick them in a baggy and use a rolling pin to squeeze it out and strain it with a small strainer to catch the pulp but to get the rest of the juice.
Maybe explore diff cuisines like some indian dishes or different kinds of tacos... maybe you can learn how to make sushi with Savannah and Logan @@beyondcrazy
@beyondcrazy it might be fun to get a globe, and each week you spin it, and whatever country your finger lands on, you should cook a dish of theirs. If its italy, maybe make pasta from scratch. Germany, make some bread or schnitzel etc. It would give you 200 weeks of content ;)
Great to see you in the kitchen Aaron, with Logan helping you and Savannah making the brownies. Obviously we miss Joe, so congratulations on the new Beyond Crazy video Aaron. Blessings.
Great video Aaron! I love it when you have cooking video's and share recipes. I love shrimp, and that looked delicious! I will miss seeing Joe all the time in the video's, but look forward to seeing him in appearances!
First time I tried ceviche was on a cruise. We stopped in Cabo and had it at a restaurant there! I absolutely loved it! My sister makes it often and has a delicious and easy recipe!
Aaron the food looked great. What a handsome sous chef you had today. Enjoyed watching and thank you for sharing. Looking forward for more recipes to come.
Yes. I have had a chopper for years now. It’s a game changer! My niece makes salsa directly in the chopper. Got mine from Amazon… it’s a little bigger.
Aaron you don't understand how much you helped me today with that quote about time and it didn't even have to do anything with the kitchen it had to do with something in life but that quote can apply to so many things thank you so much for that today
Another viewer said they want to see this as well and even supplied the country list in alphabetical order so I am going to start working on that series!
The Pioneer Woman has some of the best products! I purchased one of her knife sets almost four years ago, and using a decent sharpening tool, they are still the best everyday knives I have ever had in my kitchen.
I use the same ingredients, but I add shredded crab meat ( imitation crab) along with whole shrimp (I boil them before I add it and instead of Clamato I use ketchup. Tostadas is the best way to go when eating ceviche. I most definitely have to make ceviche this weekend. Thanks for sharing Aaron!!
Glad your family tried and appreciated in general the ceviche. A suggestion, why not a presentation with a voice-over at certain moments? I feel that you should make videos that have another style than the family vlogs and even the podcast. Good luck testing recipes and keep in mind: Too many cooks in the kitchen spoil the broth.
love your cooking, nd the kids helping is so nice. some TIPS for next time: 1) all citrus, roll them for a bit or microwave them for like 10/15 sec. to get more juice. 2) in the squeezing press the lemon/ lime or whatever go upside down so the lime will pop out the other way wen it free all the juice 3) the press you used is for lemons so it may be one of the reasons that doesn't squeeze all. 4) for the onions I usually put them in a bowl with hot/ worm water before use it dissolves the membrane on the onion (must take the first coat (the one is not eatable) 5) you can use white fish also and it all other level!! love from argentina! 🥰
It was weird because we rolled the limes a bunch and they still didn’t provide a bunch of juice. I’ll definitely try the microwave trick next time. Thanks for the tip!
I love ceviche! Different countries make it differently. Never seen it made that way but looks so yummy! You can make ceviche with fish , oysters, mussels. My parents are Ecuadorian and they make great ceviche
Aaron, when cutting onions you don't need to cut them horizontally. If you cut them into slices vertically turn and cut the slices the other way horizontally the natural onion layer will divide them horizontally. Just a tip to save time
Oh my goodness thank you Aron I kept putting my Costco cucumbers in the fridge. I literally put everything in the fridge bread too! This looks so good love good ceviche. Would love the recipe amounts.
I would love to see you try more viral video recipes. I love to see you cook because you have such a large family to feed and I need that. Thank you for saving me money. ❤
That should look absolutely amazing.I live in a nursing home or I would try making it.And I have to agree with you on your Chopper, it works very well. I love MI enjoy your videos. I'm gonna miss joe but i'm glad you're continuing it😊
Savannah is amazing love how she’s always there for everyone with a helping hand always bonding and easily able to adapt with everyone very nice love the videos ❤️
Savanah is a Daddy's girl! Nice to see Logan in a video. How is he doing health wise? How is he dealing with having tremors? For myself it is frustrating. Thank you Aaron for the cooking video.
Awesome video. Ceviche a fav seafood dish in our culture. 😊 We take the tostada, spread little mayo and then the ceviche. Sounds weird but soooo delicious 😋
Aaron you can also add a package of imitation crab chopped up. Here's a tip on the onions if you wear contacts your eyes dont water while wearing them. Great vlog
Fun. I love cooking vlogs. I went vegetarian a few years ago, but right before i did i was eating salmon 5 or 6 nights a week. I love fish, all fish, that is probably what i am missing most in my vegetarian diet. Alex, sorry you had a bad seafood experience. So i looked up & found Vegetarian Ceviche recipes I'll take a stab at soon. Thanks for the vegetable slicer hint as well....i will have to look into, though i love food prep. It puts me in my own zone
Im lateto party. But wen wanting to get the juices from lemons limes.with firm bit of pressure roll the lemon or lime it helps with the start of the release of the juice . N wen cutti g onions put a table spoon in ur mouth n chop away. Works all time fore Me..
Ohhh... Is that why my qucumbers get spoiled soooo quick!!?!!! I think thats the kind we usually buy! I thought they had to be in the fridge! // The chicken/egg thing also really interesting... did not think of the fact they get cleaned and that messes with the time its fresh... Cool! I usually use a spoon for the avocadoes, then less is thrown away./left in the "shell" thingy :)
That’s true Aaron , here in Germany eggs aren’t washed after the chicken laid them and they aren’t refrigerated even at the stores ! I always buy mine directly from the farmer and they’re good for 4 weeks but it’s recommended to put them in the fridge after 3 weeks
Ditto in the Netherlands and France. Sometimes houses dispose of a pantry or food storage in a cellar, where you can keep your eggs, bread etc. at a low temperature.
Try making ceviche without Clamato. Season with the lime, pepper, and a small dash of salt. Avocado, cucumber, and fresh pico de gallo plus shrimp and you’re good to go. You cut out preservatives and additives by eliminating the Clamato. Plus you’re less likely to have any tummy acid problems. If you really enjoy the Clamato then you’ve got to try Mexican shrimp cocktail. It’s delicious.
Aaron, it would be cool to see you try meals from the kids’ cultural backgrounds (at least those who know their backgrounds and are comfortable sharing it)!
Avocado hack, cut it in half, remove pit, hold the avocado in you palm using a knife and slice in to pieces inside the skin, then holding over the bowl flip the skin inside out.
To get the most juice from your limes put them in the microwave on high for 20 seconds,then roll them on your worktop using the palm of your hand.Lots of juice!x
I order something similar to that but it’s called shrimp cocktail and for Mexican restaurants it has everything you have in it but it’s more liquid. It’s more like a soup and they also put ketchup in it.
Good job with the ceviche Aaron. I will try to get you the Guatemalan recipe and the Peruvian recipe.. You can do ceviche of many things: shrimp, fish, snail, mango. I did love the vegetable chopper, it looks so cool specially using aggressively (like Crystal said) like you did😜 by the way love your laughter 😜🤪🤣
Hey Alex, I am not a fish fan myself but, I can't have shrimp or shellfish, catfish (religious observance) so I would love to try it with something else as protein. Looks amazing.
Actually American eggs are the same. They could be stored on countertop. But since they refrigerate them in production, they have to remain refrigerated. Most people here who have chickens don’t refrigerate their eggs.
YAAAAS YOU DID LISTEN TO MY COMMENT HANNAH'S MOM MAKES THE REAL CEVICHE LOVE THIS👌 JUST GET A COUPLE MORE RECIPIES FROM HANNAH'S MOM AS WELL SHE SEEMS LIKE SHE REALLY KNOWS WHAT SHE IS DOING IN THE KITCHEN JUST BY SEEING THE CEVICHE YOU COULD TELL Love some more cooking videos ❤❤
Going to miss Joe. But enjoyed this video with you and the kids in the kitchen. I've been using a veggie chopper for 38 years. I love to do diced potatoes with it for potato salad and my ranch potatoes.
If it’s not cooked, the marinate cooks them so yes it needs the acid to cook them. If it’s not cooked it doesn’t necessarily need it but I’m sure it made it taste better
sorry to hear Joe left but Good Luck in his future hope to still see him around the vlogs.
the ceviche looked really good. You are so happy in the kitchen Aaron!!
Great to see you, looking forward to see the new videos on this chanel. Much love to you all (and I hope Joe is doing great, best of luck to him on his journey) ❤😊
Aaron, peal the cucumber with a peeler, to waste less. I’m going to try this as I love shrimp and prawns. Thanks Jenx 🇬🇧
Tip on citrus fruit. Lightly push down and roll it back and forth before juicing. Do that maybe 6-8 times back and forth. It loosens the juice up for squeezing. 😊 you’ll get a lot of juice. Also the limes looked like they still had a bunch of juice. You could always stick them in a baggy and use a rolling pin to squeeze it out and strain it with a small strainer to catch the pulp but to get the rest of the juice.
Was going to say this
also turn the lime over, you'll get more juice out that way also after you roll it, peel side out in the squisher
Yes Aaron give the people what they want, cooking videos! 🙋♀️😀
What would you like to see next?
Maybe explore diff cuisines like some indian dishes or different kinds of tacos... maybe you can learn how to make sushi with Savannah and Logan @@beyondcrazy
@@erchanelI agree
@beyondcrazy it might be fun to get a globe, and each week you spin it, and whatever country your finger lands on, you should cook a dish of theirs. If its italy, maybe make pasta from scratch. Germany, make some bread or schnitzel etc. It would give you 200 weeks of content ;)
@@erchanel couldn’t agree more!
Looks so good you have to try it with imitation crab as well so delicious!!
I'm super excited about this new journey for you❤❤
I was excited to see your vlog. You are so happy when you're in the kitchen. Congratulations! !
Great to have you back ...
Great job guys😂😂😂😂❤❤❤ glade to see Logan cooking , dad and son cooking..I've seen little kids cook with parents 😂😂😂
Great to see you in the kitchen Aaron, with Logan helping you and Savannah making the brownies. Obviously we miss Joe, so congratulations on the new Beyond Crazy video Aaron. Blessings.
Great video Aaron!
I love it when you have cooking video's and share recipes.
I love shrimp, and that looked delicious!
I will miss seeing Joe all the time in the video's, but look forward to seeing him in appearances!
Heck yeah! So excited for these style videos.
My daughter in law makes it with imitation crab ,so good
Lol fun cool Aaron dancing 🕺
First time I tried ceviche was on a cruise. We stopped in Cabo and had it at a restaurant there! I absolutely loved it! My sister makes it often and has a delicious and easy recipe!
Aaron the food looked great. What a handsome sous chef you had today. Enjoyed watching and thank you for sharing. Looking forward for more recipes to come.
Would love to see you and Lucas cook together 👍♥️😍🔆💛 Miss u Joe‼️
Aaron, this was a great video. I love your tips and of course your interaction with the family. Keep it up. I really enjoy your channel. 👍
I love these cooking videos :)
I grew up with hot brownies and butter melted on top
Sooo good
Yes. I have had a chopper for years now. It’s a game changer! My niece makes salsa directly in the chopper. Got mine from Amazon… it’s a little bigger.
Aaron you don't understand how much you helped me today with that quote about time and it didn't even have to do anything with the kitchen it had to do with something in life but that quote can apply to so many things thank you so much for that today
I would love to see you try cooking foods from different countries!
Another viewer said they want to see this as well and even supplied the country list in alphabetical order so I am going to start working on that series!
The Pioneer Woman has some of the best products! I purchased one of her knife sets almost four years ago, and using a decent sharpening tool, they are still the best everyday knives I have ever had in my kitchen.
looks heavenly !!!chopper was cool
I use the same ingredients, but I add shredded crab meat ( imitation crab) along with whole shrimp (I boil them before I add it and instead of Clamato I use ketchup. Tostadas is the best way to go when eating ceviche. I most definitely have to make ceviche this weekend. Thanks for sharing Aaron!!
Looked so good!! I love ceviche!! I add ketchup and soy sauce in mine as well and add avocado when it’s on the tostada
Glad your family tried and appreciated in general the ceviche.
A suggestion, why not a presentation with a voice-over at certain moments?
I feel that you should make videos that have another style than the family vlogs and even the podcast.
Good luck testing recipes and keep in mind: Too many cooks in the kitchen spoil the broth.
love your cooking, nd the kids helping is so nice. some TIPS for next time: 1) all citrus, roll them for a bit or microwave them for like 10/15 sec. to get more juice. 2) in the squeezing press the lemon/ lime or whatever go upside down so the lime will pop out the other way wen it free all the juice 3) the press you used is for lemons so it may be one of the reasons that doesn't squeeze all. 4) for the onions I usually put them in a bowl with hot/ worm water before use it dissolves the membrane on the onion (must take the first coat (the one is not eatable) 5) you can use white fish also and it all other level!! love from argentina! 🥰
It was weird because we rolled the limes a bunch and they still didn’t provide a bunch of juice. I’ll definitely try the microwave trick next time. Thanks for the tip!
Aaron - use a potato peeler to peel your cucumbers for less waste;)
Better yet, wash them and eat the peelings, so many nutrients :)
You guys are so amazing. You've both got this. 🇦🇺🇦🇺🇦🇺💖
I just convinced hubby to subscribe as he is the big cook in the family! Excited for furture vlogs. Miss you Joe hope all is well!
I love watching y’all’s videos . I would love to see more cooking videos 😃😃I love cooking in love watching your cooking videos gives me ideas
Love the video i hope it manteins like that
I thought you guys had a chopper from Amazon because I have the same one and love it! Maybe it’s Jerrod snd Shelly that have it. Looks delicious!
That look so delicious. Definitely going to have to try this. P.S. I LOVE PIONEER WOMAN and ALL OF YOU!
Great idea on restaurant and kids working there.And cooking foods from what there nationally is...be so fun..and you'd be great at it.
Omg when Aaron said there is nothing like a warm brownie with a lump of ice cream I lmao.
I just made ceviche also. I also put crab in mine and you’re right you crave it.
I love ceviche! Different countries make it differently. Never seen it made that way but looks so yummy! You can make ceviche with fish , oysters, mussels. My parents are Ecuadorian and they make great ceviche
love eating n chat videos lol
Watching again
Take the plastic of the cucumber then rap it in paper towel stays good .
Hi for Australia 🇦🇺🇦🇺🇦🇺🇦🇺
Aaron you should do more videos with cooking and make a cook book that would be cool i would buy it 100%
AWESOME JOB Aaron ... thank you so much for sharing
Great work Aaron 👍
the food looks good
Aaron, when cutting onions you don't need to cut them horizontally. If you cut them into slices vertically turn and cut the slices the other way horizontally the natural onion layer will divide them horizontally. Just a tip to save time
Oh my goodness thank you Aron I kept putting my Costco cucumbers in the fridge. I literally put everything in the fridge bread too! This looks so good love good ceviche. Would love the recipe amounts.
The recipe I gave in the description says it will serve 8.
I would love to see you try more viral video recipes. I love to see you cook because you have such a large family to feed and I need that. Thank you for saving me money. ❤
Do you have a specific viral food recipe you would like to see? I’d be more than happy to give it a try!
Aaron I bought 2 of those from hsn a couple of years ago for myself and my sister we love them. Great for uniform potatoes salad
hey Aaron! if you run cold water beside you while cutting onions it will not burn your eyes....idk how it works but give it a try one day!
That should look absolutely amazing.I live in a nursing home or I would try making it.And I have to agree with you on your Chopper, it works very well. I love MI enjoy your videos. I'm gonna miss joe but i'm glad you're continuing it😊
Savannah is amazing love how she’s always there for everyone with a helping hand always bonding and easily able to adapt with everyone very nice love the videos ❤️
Savanah is a Daddy's girl! Nice to see Logan in a video. How is he doing health wise? How is he dealing with having tremors? For myself it is frustrating.
Thank you Aaron for the cooking video.
He does pretty good with them but something’s it does cause troubles for him.
Going to miss Joe 😔 goodluck joe
Hey Aaron. You should try cowboy caviar. You’ll love it!!
Awesome video. Ceviche a fav seafood dish in our culture. 😊 We take the tostada, spread little mayo and then the ceviche. Sounds weird but soooo delicious 😋
Cold chicken bits would be good too
Aaron you can also add a package of imitation crab chopped up. Here's a tip on the onions if you wear contacts your eyes dont water while wearing them. Great vlog
I enjoy your new vlog
Fun. I love cooking vlogs. I went vegetarian a few years ago, but right before i did i was eating salmon 5 or 6 nights a week. I love fish, all fish, that is probably what i am missing most in my vegetarian diet. Alex, sorry you had a bad seafood experience. So i looked up & found Vegetarian Ceviche recipes I'll take a stab at soon. Thanks for the vegetable slicer hint as well....i will have to look into, though i love food prep. It puts me in my own zone
Really cool cooking video and u posting
Im lateto party. But wen wanting to get the juices from lemons limes.with firm bit of pressure roll the lemon or lime it helps with the start of the release of the juice .
N wen cutti g onions put a table spoon in ur mouth n chop away. Works all time fore
Me..
I love Savanah, so kind and giving to you all.❤
Good vlog-- gonna miss Joe- hope he finds what he's looking for.
Ohhh... Is that why my qucumbers get spoiled soooo quick!!?!!! I think thats the kind we usually buy! I thought they had to be in the fridge! // The chicken/egg thing also really interesting... did not think of the fact they get cleaned and that messes with the time its fresh... Cool! I usually use a spoon for the avocadoes, then less is thrown away./left in the "shell" thingy :)
i love my chopper and i always slam it down. LOL
That’s true Aaron , here in Germany eggs aren’t washed after the chicken laid them and they aren’t refrigerated even at the stores ! I always buy mine directly from the farmer and they’re good for 4 weeks but it’s recommended to put them in the fridge after 3 weeks
Ditto in the Netherlands and France. Sometimes houses dispose of a pantry or food storage in a cellar, where you can keep your eggs, bread etc. at a low temperature.
Try making ceviche without Clamato. Season with the lime, pepper, and a small dash of salt. Avocado, cucumber, and fresh pico de gallo plus shrimp and you’re good to go. You cut out preservatives and additives by eliminating the Clamato. Plus you’re less likely to have any tummy acid problems. If you really enjoy the Clamato then you’ve got to try Mexican shrimp cocktail. It’s delicious.
Aaron, it would be cool to see you try meals from the kids’ cultural backgrounds (at least those who know their backgrounds and are comfortable sharing it)!
Avocado hack, cut it in half, remove pit, hold the avocado in you palm using a knife and slice in to pieces inside the skin, then holding over the bowl flip the skin inside out.
To get the most juice from your limes put them in the microwave on high for 20 seconds,then roll them on your worktop using the palm of your hand.Lots of juice!x
If you warm your limes up in the microwave you can get more juice.
So delicious and very tasty and yummy and healthy and unique recipe ❤🎉best wishes for you 😋 👏 god bless you 😊
Yumm😊 walmart even sells Tajin tostada shells. You should totally try putting mayonnaise on the shell,it sounds weird but it is so good.
I am going to look and find those Tajin Tostada shells cause that sounds amazing!
Love Ceviche
Aaron, next time throw the shrimp in that chopper lol I put everything in mine lol
I love This!!
Small shrimp taste better than large shrimp to some people. I prefer small over the large shrimp. That's just me. Good to see Logan.
Food looked amazing as always.. missing Joe tho🙏🏻
I order something similar to that but it’s called shrimp cocktail and for Mexican restaurants it has everything you have in it but it’s more liquid. It’s more like a soup and they also put ketchup in it.
Good job with the ceviche Aaron. I will try to get you the Guatemalan recipe and the Peruvian recipe.. You can do ceviche of many things: shrimp, fish, snail, mango. I did love the vegetable chopper, it looks so cool specially using aggressively (like Crystal said) like you did😜 by the way love your laughter 😜🤪🤣
Hey Alex, I am not a fish fan myself but, I can't have shrimp or shellfish, catfish (religious observance) so I would love to try it with something else as protein. Looks amazing.
De-spice your deseeded peppers by boiling them for a minute or two.
Aaron, I think it would be cool if you and some of your kids did a cooking class for your followers
I need a good recipe for barria tacos!! I vote you make that next!😜
Was thinking of yall!
You should try to make the canned tuna ceviche❤
🎉 Thanks Aaron 🎉
Cookies brownie yum
British eggs store on the work surface, cucumber and lettuce store in the fridge. Root vegetables if raw keep out of the fridge.
Actually American eggs are the same. They could be stored on countertop. But since they refrigerate them in production, they have to remain refrigerated. Most people here who have chickens don’t refrigerate their eggs.
YAAAAS YOU DID LISTEN TO MY COMMENT HANNAH'S MOM MAKES THE REAL CEVICHE LOVE THIS👌 JUST GET A COUPLE MORE RECIPIES FROM HANNAH'S MOM AS WELL SHE SEEMS LIKE SHE REALLY KNOWS WHAT SHE IS DOING IN THE KITCHEN JUST BY SEEING THE CEVICHE YOU COULD TELL Love some more cooking videos ❤❤
Going to miss Joe. But enjoyed this video with you and the kids in the kitchen. I've been using a veggie chopper for 38 years. I love to do diced potatoes with it for potato salad and my ranch potatoes.
You should try it with imitation crab inside of it. It’s really good or if you put mayonnaise on the shell and avocado.
Savannah is a Angel always there to help , love her beautiful smile ❤ great dinner Aaron yum yum ..
Hey 👋
Valentina is not spicy you should try tapatio. You should also try making aguachiles those are delicious 🤤.
You can add shredded imitation crab in there as well and some cilantro
my mother used to watch pioneer woman on tv, along with other cooks.
Add some imitation crab next time! Makes it takes so good !!!
shrimp doesn't need marinating, or any spice. I just use olive oil and butter mix and gentle frying.
If it’s not cooked, the marinate cooks them so yes it needs the acid to cook them. If it’s not cooked it doesn’t necessarily need it but I’m sure it made it taste better