I am look this recipe so very delicious. If I have time I want try your recipe and eat by mocha ice cream. I am like can mix cinamon powder... In my mouth like the best taste. Very2 delicious tasty 👍
It looks so delicious. My 6 year old daughter got into pumpkin/squash cakes in these days. I will try this recipe, but I don’t have condensed milk. What can I substitute with it? Any ideas, milk or honey ? Thanks
You can make it with whole milk, cream and sugar? I'm sure there's an actual substitute out there that would be easier if you don't have the heavy cream on hand though
I replaced the pumpkin with bananas. Tastes also good, but the bottom side was not well cooked. Maybe I should let it longer in the oven. But the up side was already too brown and crunchy 😶
Hello, "Pumpkin" has many names depending on the country: zapallo, calabaza, cabazo, auyana.... In addition to pumpkin or squash. Squash is a part of pumpkin. This is a squash called "butternut". Greetings!
So this lady has to adhere to the *_ONE_* country in the world that doesn’t use metric? Baking uses grams because it’s more accurate. Curb your entitlement
Hi, in this recipe I use grams, because they are part of the international system of measurements, called the metric system. There is also the English system, which uses ounces and pounds. In baking, precision is very important, that's why you weigh in grams, pounds, ounces. Regards!
Puthu puthu arthangal fans😘🤩😍
Today puthu puthu arthagel serial special' super mam very very thankful mam
Who watch this video after Puthu puthu Arthangal serial 😁😍
i realize it's quite randomly asking but do anybody know of a good website to stream newly released series online?
Fantastic recipe!!!
I love this traditional grandmother's recipe 👍👍👍
Thank you very much, I'm very glad you like it (👍 ͡❛ ͜ʖ ͡❛)👍
Regards!!!
Thank you so much for this video and thank you for putting the ingredients and the amount at the beginning of the video! Thank you so much 🧡🎃
Thanks for sharing 👍
Thank you very much for your support Tony, I am very happy that you like it. 👍🏻👍🏻👍🏻
A hug!!!
Just made the second cake in ten days using your recipe. Perfect, thanks. Greetings from Serbia.
I made it today and it is really good. My husband loves it
Hi, I'm so glad you liked this tasty cake.
A big hug!
@@TastyRecipesTonio FYI I’ve made it twice already. It’s real good👏🏻👏🏻
Do you use cake flour or all purpose flour? Today I'm going to make it 😄
Woh. Jolly good pumpkin cake. I want to bake it too. Many thanks.
Thank you very much for you support Alexi, I'm glad you liked it (👍 ͡❛ ͜ʖ ͡❛)👍
Best regards!
Thank you very much😃 it was very tasty, i make it 2 times, love your recipe, grandma rock 👵 ❤️
Did you use all purpose flour or cake flour?
@@braginis3015 i use purpose flour and it was good 👌🏻
I want to try it
I am look this recipe so very delicious.
If I have time I want try your recipe and eat by mocha ice cream.
I am like can mix cinamon powder... In my mouth like the best taste.
Very2 delicious tasty 👍
It's truly delicious, easy to cook, I really, REALLY recommend it!!!
Thank you very much for your support Charlotte, I am very happy that you liked it. ( ͡❛ ͜ʖ ͡❛)👌
A hug!!!
Great video
Thank you very much for your support Juana Filipa (👍 ͡❛ ͜ʖ ͡❛)👍
Best regards!
Thank you
Thank you very much for you support Kareem (👍 ͡❛ ͜ʖ ͡❛)👍
Best regards!
Looks so yummy...I must try... thank you for sharing your recipe...God bless 🙏🙏🙏
Thank you very much for you support Moneth, I'm glad you liked it (👍 ͡❛ ͜ʖ ͡❛)👍
Best regards!
My new idea pumpkin ice cream n brownies
Loved that tgis receipe uses fresh pumpkin.
Thank you very much, I'm glad you liked it (👍 ͡❛ ͜ʖ ͡❛)👍
Best regards!
Nice delicious cake. Any options for milkmaid .. thanks
Hi, you can leave out the condensed milk if you prefer.
Greetings Sunita!
@@TastyRecipesTonio Thankx
Good
Yummy
Thank you very much for your support Mymy, I'm glad you like it (👍 ͡• ͜ʖ ͡•)👍
Regards!!!
Super recipe
Thank you very much for your support (👍 ͡❛ ͜ʖ ͡❛)👍
Best regards!
Hello, do you think it would be possible to replace the condensate milk with Greek yogurth and remove one egg?
It looks so delicious. My 6 year old daughter got into pumpkin/squash cakes in these days. I will try this recipe, but I don’t have condensed milk. What can I substitute with it? Any ideas, milk or honey ? Thanks
You can make it with whole milk, cream and sugar? I'm sure there's an actual substitute out there that would be easier if you don't have the heavy cream on hand though
Coconut milk is the best ingredient
just 1 thing to ask. isnt the flour gonna be raw if u put it into light mixture?
😋😋😋♥️♥️♥️‼️
Thank you very much for your support Buddhika, I am very happy that you like it. 👍🏻👍🏻👍🏻
A hug!!!
@@TastyRecipesTonio My pleasure indeed Tonio 🤗☺️‼️ Thank you very much for showing us how to make it 🙏‼️
This isn’t pumpkin. It’s butter nut squash . Looks like a custard not a cake.
Ah hell the month October gives me anxiety, everything pumpkin flavor
Ha, ha, ha... everything has its season Mariah...
All the best !!
I think that’s a butternut squash and not pumpkin. Will it still turnout the same if I use pumpkin? Because I prefer pumpkin flavour than squash >w
Yeah, it's a butternut squash. From my experience with fresh pumpkin when I've made pies- it has roughly the same texture.
Yes, this is a butternut squash. This squash has about the same texture and a sweet flavor. I encourage you to try it...
Greetings!
Hi Neth, as you rightly say,, this is a butternut squash. This squash has about the same texture and a sweet flavor...
Greetings!!!
That isn't a pumpkin, it's a butternut squash.
I disagree: it is quite healthy: eggs and very few sugar
I replaced the pumpkin with bananas. Tastes also good, but the bottom side was not well cooked. Maybe I should let it longer in the oven. But the up side was already too brown and crunchy 😶
Cook slower @ lower temp
🤣🤣😅
What is 2cdas condense,what is cdas
Two tablespoons of condensed milk.
Can I leave out nutmeg? I don't have the ingredient now
Yes it just adds an extra spice thts it.
That's not a pumpkin that's butternut squash.
Squash is a part of pumpkin I think
Hello, as peter told you, "squash" is a part of pumpkin. This is a squash called "butternut".
Greetings!!!
Hi, thank you very much for your reply.
Best regards!!!
Yes it is and yes it is not any nots there 😆
Its almost the same but the names is not
I have tried and apparently with so much pumpkin , the amount of flour should be added. Otherwise the cake won't rise.
Nondairy milk and Nondairy cream cheese
That isn't a pumpkin. That's a squash.
It's still a pumpkin
Miss, I just want to tell you that that is not a pumpkin but a butternut squash. Also, wish you would give the amounts in cups not grams.
Hello, "Pumpkin" has many names depending on the country: zapallo, calabaza, cabazo, auyana.... In addition to pumpkin or squash. Squash is a part of pumpkin.
This is a squash called "butternut".
Greetings!
What kind of "pumpkin" is this?
Ok man just make this recipe,maybe good o maybe no !
That's not a pumpkin it's a butternut squash
Hello Lisa, they are two varieties of pumpkin. I invite you to try this cake ...
It was a Waste of time... U should give the amounts in cups
Be nice! Actually, grams are more accurate and not everyone who makes a cooking video is in the US!
How hard yo measure the Ingredients in grams... you don’t have a scale ?
So this lady has to adhere to the *_ONE_* country in the world that doesn’t use metric? Baking uses grams because it’s more accurate. Curb your entitlement
Hi, in this recipe I use grams, because they are part of the international system of measurements, called the metric system. There is also the English system, which uses ounces and pounds. In baking, precision is very important, that's why you weigh in grams, pounds, ounces.
Regards!
Hi, thank you very much for your reply and your support Margaret.
Best regards!!!