Ingredients are here : ^^ Pumpkin Cake｜Apron Unsalted butter 100g｜8Tbsp Sugar 75g｜1/3cup Whole egg 2｜110g+- Pumpkin puree 100g｜1/3cup Cake flour 150g｜1cup+1Tbsp Baking powder 1/2tsp Baking soda 1/4tsp Ground cinnamon 1/2tsp Fresh milk 1Tbsp Vanilla extract 1/2tsp Cream Cheese Frosting Cream cheese 80g｜2/3cup Powdered sugar 25g｜1/4cup Vanilla extract 1/2tsp Hello everyone! Thank you for visiting my channel Please turn on the caption for more details. Thank you for watching the video. Have a Happy Baking.^^
I passed your recipe to my teenage daughter for her 1st time baking. She doubled the portion, and we had 3 pumpkin cakes. The texture was moist and turned out very well, with the cream cheese icing on the top. Yummy 😋
Why is there baking soda in the dough? I always thought baking soda needs to react with acid, but there's no buttermilk, sour cream or yoghurt, not even lemon in the dough. 🤔
Bicarbonate needs acid while baking soda doesn’t as it already contains acid. You can replace baking soda with bicarbonate (2 tbs baking soda = 1 tbs bicarbonate) but if you do, you need to add acid.
Ingredients are here : ^^
Pumpkin Cake｜Apron
Unsalted butter 100g｜8Tbsp
Sugar 75g｜1/3cup
Whole egg 2｜110g+-
Pumpkin puree 100g｜1/3cup
Cake flour 150g｜1cup+1Tbsp
Baking powder 1/2tsp
Baking soda 1/4tsp
Ground cinnamon 1/2tsp
Fresh milk 1Tbsp
Vanilla extract 1/2tsp
Cream Cheese Frosting
Cream cheese 80g｜2/3cup
Powdered sugar 25g｜1/4cup
Vanilla extract 1/2tsp
Hello everyone!
Thank you for visiting my channel
Please turn on the caption for more details.
Thank you for watching the video.
Have a Happy Baking.^^
I just love the cleanliness and minimal desing
I passed your recipe to my teenage daughter for her 1st time baking. She doubled the portion, and we had 3 pumpkin cakes. The texture was moist and turned out very well, with the cream cheese icing on the top. Yummy 😋
Hi, I'm so happy you liked the recipe, it's great to hear it turned out so well. Have a Happy Baking
Браво!Благодаря за рецептата!Непременно ще я пробвам!😘😘😘
❤Thank you so much for this recipe excellent BRAVO
Thank you! We will try this recipe.🤍
My favorit vegetable
Thanks a lot for sharing 👍🏿 🙏🏻 👏💜❤💜❤💚👌🏻👌🏻👌🏻
WOW looks so delicious very yummy 😍
Thank you so much my dear friend for choosing the level recipe 💐💯👏
AMEI! Bem prático e com ingredientes fáceis!
Parabéns! 😊
Love Apron baking recipes. Simple,easy, practical and cakes come out pretty good and delicious.
Thank you for sharing woth us Apron...
Gracias por tu tiempo y darnos tu recetas
Iam pilipina philippine and i live in paris. Thank you for the ricepe excellent BRAVO ❤
Looks yummy again 😊 thanks ❤
Harika görünüyor 👏🏻🌸
Lovely! ❤❤
Thank you! ❤
Super yummy😋😋👍👍
That pumpkin cake looks amazing ! ⭐
Que rico se ve, gracias ❤
Wuauuu delicious ❤❤❤
I made it this AM without the cream cheese topping. Turned out well
MY GOD bless you and your family 👍🌹🌷
I hope u can make video about recipe croisant or chocolate babka
Thank u for sharing with public
Wonderful!
very nice.
?? no salt ??
Perfect😋😋👌👌
برافو❤
هذه القناه جميله جدا
هذه القناة ليس فقط جميلة وانما عجيبة اتابع من مدة طويلة خاصة المعجنات اللي تعملها لا احد يعلى عليها فقط هي الاولى والممتازة
عالی
Por favor coloca los ingredientes en español como lo haces varias veces ❤
❤❤❤❤❤
Hi, can I replace oil for butter?
Hi, Yes you can! Have a Happy Baking
👍👍👌
😍😍😍
Why is there baking soda in the dough? I always thought baking soda needs to react with acid, but there's no buttermilk, sour cream or yoghurt, not even lemon in the dough. 🤔
Bicarbonate needs acid while baking soda doesn’t as it already contains acid. You can replace baking soda with bicarbonate (2 tbs baking soda = 1 tbs bicarbonate) but if you do, you need to add acid.
There's baking powder without an acid in here, was curious about the same thing. Must've turned out ok🎏
One third cup of pumpkin in a pumpkin cake is a waste of time🙄