Berry Pulao Recipe | Pure Veg Iranian Pulao | Parsi Recipe - The Bombay Chef | Varun Inamdar
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- เผยแพร่เมื่อ 31 ต.ค. 2023
- Berry Pulao Recipe | How to Make delicious Berry Pulao Recipe | Easy to Make Berry Pulao Recipe At Home | Pulao Recipe | Meal Recipe Berry Pulao | Lunch and Dinner Berry Pulao Recipe | Veg Pulao Recipe | Berry pulao | How to make Veg berry pulao | Pure Veg Iranian Pulao | Cranberry Pulao Recipe | Quick & Easy | Rajshri Food
Learn how to make at home with our Chef Varun Inamdar
Ingredients:
Salted Water (for boiling)
2 cups Long Grain Rice (soaked)
1 Star Anise
½ blade Mace
½ Nutmeg
1 tsp Cumin Seeds
10-12 Green Cardamom
10-12 Black Peppercorns
10-12 Cloves
¼ cup Ghee
½ cup Onions(sliced)
1 tbsp Ginger-Garlic, Green Chilli Paste
1 cup Curd
1 tsp Red Chilli Powder
A few strands of Saffron
Salt (as per taste)
Sugar (as per taste)
½ tsp Turmeric Powder
Water
1 tbsp Ghee
¼ cup Cranberries (chopped)
1 tbs Ghee
¼ cup Cashew Nuts
Fried Onions (for garnish)
Saffron Strands (for garnish)
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Host: Varun Inamdar
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Barberries are actually from India and are used in Ayurvedic medicine and have great health benefits. It is called Daruharidra.
Indian and Persian/ Iranian food culture are very close ( basically of the same roots) and they have influenced Arabic food culture alot.
Wow 😍🤩 that's great👍👏😊❤
Such a stunning dish...thanks for sharing it!
A great vegetarian recipe so wonderfully and splendidly explained by you - Chef Varun Inamdar, as even the sound of the cashew nuts being tossed in the ghee sounds so appetizing. Thank you Chef!
ماشاءالله ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
Cranberries for Berberis is a great idea! - both are in supply here in Europe, but I will prepare your version! thank you!
Yummy! Suggest using sun dried kashmiri red cherries with no added sugar. You can then add only as much sugar as u want to balance the tartness
Hey not only we appreciate you and yoyr efforys,,and creative recipes and i love it.
God bless you always ❤
Wow yummy very tasty Pulao recipe 😄 new friend 🌹🌹🌹🌹🌹
Long grain rich is not basmati rice. Is that correct?
Are we using fresh cranberries or dried sweetened ones?
You can use both, but it's usually dried
no below ground ingredients. no onion or garlic or anything from underground. namasta
Om
Curd was unnecessary
Talk in Hindi language.
Why not Marathi/ konkani/ malayalee / Tamil/ mijo / Punjabi / Urdu / bhojpuri/ ..............
@@shitalkanitkar5995 whatever.
Why can't u type in Hindi?
@@aspect8163 i know to type in Hindi.
U type it.
Do you know how to say 'please' in Hindi?
I prefer to skip this .... Parsi ? Iranian ? Substituted ingredients ?😢😢
He clearly mentioned changes were made for making this vegetarian
@@ktolwal Does.he know the difference between Parsi and Irani ? And are cranberries available easily ?
@@maureensamson4863 I am pretty sure that he does...most Indians of the subcontinent do!
@@bee7549 Does what ?
Why ?