24 Hours at a Michelin-Rated Restaurant, From Ingredients To Dinner Service | Bon Appétit
ฝัง
- เผยแพร่เมื่อ 18 ม.ค. 2022
- Follow chef/owner Greg Baxtrom through an entire day at his restaurant Olmsted, from sourcing ingredients and organizing prep work through serving dinner in the heart of Brooklyn. Running a successful restaurant like Olmsted with a dynamic, seasonal menu is no short order - and chef Baxtrom leverages a backyard garden to keep things interesting in the kitchen. Take a first hand look behind the scenes to see what really goes into serving high-quality cuisine day in, day out.
Director: James Pettigrew
Editor: Misa Qu
Producer: Blake Jesse, Lizzy Halberstadt
Director of Photography: Bradley Wickham
Camera Operator: Jack Belisle
Audio: Michael Guggino
PA: Arabi Cavaliere
Line Producer: Jennifer McGinity
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Post Production Supervisor: Stephanie Cardone
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araujo
Assistant Editor: JC Scruggs
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I met him when he was in culinary school. I knew his roommate, and hung out with him once or twice. He was driven, ambitious, and quietly funny at the time. I suspect that hasn't changed much, he seems like he's still a nice guy.
Definitely asking farmers what I can get off their hands at the market now. Doing something good while giving yourself a creative challenge in the kitchen sounds like a win-win.
I absolutely love his initiative to reduce food waste when collaborating with farmers. Such a great idea!
It's always fascinating about behind the scenes in a well run restaurant. Especially when it's a Michelin awarded winning restaurant.
Nice, should do more of these.
I’ve been searching for more behind the scenes content and this hit the spot. I love the fact he and his father made the space and used wood from places dear to his heart.
All employees deserve such an amazing leader; outstanding confidence, composure and execution. A pleasure to watch.
I like that he lets his cooks experiment sometimes.
I adore how relatable this chef comes across!!!
I didn't know he was Jerry Seinfield's personal chef before opening this restaurant. I like his energy and will try his restaurant next time I'm in NYC. Very good content and brava on minimizing food waste!
I would like to see a follow up, not with the chef of the restaurant, but one of the line cooks.
Inspiring guy. Love seeing how he challenges himself with dishes and help reduce waste whenever possible. But credits to the video editor because
I just had dinner at Olmsted for the first time last month. It was amazing. The duck dish will be a fond memory forever.
This watched just like a short film. Loved it.
I love that he works with the farmer marker personnel in a way that benefits them and the earth. Also that he is mindful of waste. Great episode
Hopefully this become a series.
I absolutely loved this!! I've been in the industry a long time and this is such a fun thing to see, almost comforting. Definitely do more of these!
I'd follow him around the farmer's market and buy everything he does
Omg LOVED THIS!! I would completely binge a series of these. So good
Watching you working so clean and organized is just a perfect combination