Ghana Kontomire Stew || Ghana Palava Sauce

Ghana Kontomire Stew || Ghana Palava Sauce
1/4 cup oil of choice
2 tablespoons of palm oil
2 onions
Scotch bonnet pepper to taste
6 tomatoes
3-4 cups of cooked kontomire/taro leaves or spinach
smoked mackerel
4 eggs
Salt to taste
1 seasoning cube or half a tablet