Smoked Oxtails on the Kamado Joe III

Items I use for BBQ Cooks:
Kamado Big Joe 3
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INKBIRD IBT-26S 5GHz Meat Thermometer with 4 Probes
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Char-Griller Gravity Fed 980 Charcoal Grill
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MEATER Block
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Hand Pressure Sprayer
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[@SoulPowered]

I swear my mouth watered when you took those oxtails off the grill and that little dance you did after tasting them did not go unnoticed! Lol. I felt that. Those oxtails look so dang good. I've always cooked them southern style without smoking first and will give this technique a try.

[@toreyhill6078]

I just smoked some yesterday

[@KTE9606]

Those oxtails look great. All you need now is some rice and cabbage…Great cook!!!!

[@RonOnTheGrill]

Man I STILL haven’t done these yet. I hear the braise is an absolute must though. I do a similar process with Country Style Ribs. Looking good, man. I’m saving the video so I can come back to it when I’m ready. Good stuff bruh, well explained.

[@bimp33619]

Hey Mr. B! I love ox tails but have never had them smoked! These look so good!👍🏾💪🏾