Cream of Mushroom Soup Recipe |Mushroom Soup | Soup Recipes | Cookd
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- เผยแพร่เมื่อ 10 ก.ย. 2024
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Cream of Mushroom Soup is a popular soup recipe and it’s always considered as children’s favorite because of its creaminess and hint of sweetness the mushroom soup provides on each sip. Cream of Mushroom soup is easy to cook and can be cooked under 30 minutes
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Cream of Mushroom Soup Recipe
Mushroom - 200 grams
Butter - 2 tbsp
Onion - 1 no
Maida - 6 tbsp
Water - 1 litre
Salt - 1 ½ tsp
Pepper - ½ tsp
Fresh Cream - 1 Cup
Cooking Instructions:
1. In a small mixing bowl, mix flour, salt, pepper.
2. Mix the flour mixture with water to form a slurry.
3. In a saucepan, heat butter, add chopped mushrooms and finely chopped onions and
saute until golden brown.
4. Mix the slurry once and add it to the pan and bring it to a boil.
5. Reduce the heat and add the fresh cream.
6. Simmer for 5 mins stirring continuously.
7. Serve the soup hot with garlic bread.
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After researching soooo much.... I finally got a good recipe... Thank u
Thanks for sharing your feedback Swarnima Gupta. Do try our recipe and share your feedback with us. Subscribe to our channel for new recipe releases everyday by clicking the below link
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Can we use wheat flour instead of maida ?
Yummy...
Thank you so much for this recipe. Will try this today. Please share healthy salads brother.
Do try and let us know how it turned out
Very interesting recipe. Looks so easy. The only change i would make is i would add the flour to beef stock instead of plain water for more flavor. But it looks delicious though.
What amount of water have you taken?
We have used 1 litre of water (4 cups)
Can we do this with chicken?
Yes you can.
What amount(ml) of cream have you taken?
1 Cup is approximately equal to 240 ml
@@cookdtv thanks
Can I use corn flour instead of maida??
Yes, definitely