Try the same ingredients with 1/2 or 3/4 of sugar. I used to make this with my Egyptian grandma’s for decades and I have the measurements somewhere (I misplaced them😢) but I made a small batch of these and they were way too sweet. If you find them too loose add a little flour at a time till they are that nice soft consistency. But you shouldn’t need to
Hi! I followed your recipe exactly - (1) my dough was not creamy like yours, didn't stick to the bowl and was hard and broke apart (2) When I made a ball and put the pistachio, the dough cracked (3) I also baked per your recipe and my cookies were soft and chewy and not crisp like yours. What did I do wrong? Help! :)
The dough cracks as it is dry, u should put flour by one cup a time don’t put all I did Make this cookies at home, I got the highly appreciation from my teacher. The recipe is similar the techquie is the most important especially, the butter need to be really soft and smooth after whisking Good luck to u mate
L 517 ,, صباح الخير من ألبرتا - كندا وصفة ممتازة بكل المقادير ...انا رجل يحب الطبخ....بالعافية... الغريبة أتمنى لك يومًا سعيدًا ......... ابق آمنًا ومباركًا
For detailed recipe visit: mortarandpestle.recipes/r/ghorayeba
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This is the original and most traditional way to make it. Nowadays they over complicate it but this recipe is authentic and the best.
My Mom used to make these for the holidays. She learned from my Aunt. Oh how I miss these....!
شكرا لك على وصفتك من فنزويلا.
Lovely and delicious
Brooooo these are so good
The original is from the middle east but i tried this recipe and it turned out amazing!!
i tried this recipe today they are so delicious 😋
Best recipe ! Great appreciations!
Shall try for eid
Yes do!
@@MortarandPestle I will definitely and upload the pic
I remember eating these as a kid so good
Very nice I will try it looks delicious 😋
Wohhhhhhh wohhhhhhh wonderful amazing.. congrats to you
I like it! Very nice cookies
Thank you.
Will definitely try these
Wow this is beautiful, well done 👍
These look absolutely amazing the color is even amd size is symmetrical wow
Thanks Twistinory.
Agreed. Plus see the color of the green tea.. Everything is awesome
The best recipe
ما شاء الله عليك
They look very soft, chewy and crisp. I bet they tasted so good.
Thank you. Yes, they are one ofmy favourites.
It is a famous dessert in all Arab countries, not only in Egypt
How did you measure by grams or cups?
U can measure it in grams that way is more easy and will avoid major problems 😇
made these yummy treats for mother's day..my mom loved them..posted them to instagram. thx m&p
I just discovered your channel ❤️❤️❤️nice work and great recipe!!! Keep up the good work 👍
Thank you!
th-cam.com/video/SoUKXnbIgP8/w-d-xo.html this is my channel 🤗
Can I just use ghee?
Hello. For how long can we store them?
Your website do not open.
So no baking powder or baking soda ?
Wow ymmmmm
Thank you!
ممتاز ماشاء الله عليك 👌🛎👍💐
Shukraan!
Can I make this without oven
Perhaps, may be you can. Depends on what kind of make-shift oven you use.
The butter is not separating for me, for some reason. Will it still taste nice if I still use the butter once it gets to room temperature?
The way you have displayed is simply amazing. Very nice video! Keep it up. Yummy ! Wonderful recipe.
let's communicate often
Thank you!
Hi! Cant I just beat the butter without melting and letting it cool? Nice recipe btw ❤
Yes you can do it because i already tried and it works 😊
You can use ghee instead of going through the process of clarifying butter
*W.. Guuuuud...*
These are similar to our
نان ختائ in pakistan
hi I wanted to see the detailed recipe however it doesn't work when I click it,
Hello! I did your recipe in grams. something wrong with the measurements you posted, they were super sweet . Not good at all.
Try the same ingredients with 1/2 or 3/4 of sugar. I used to make this with my Egyptian grandma’s for decades and I have the measurements somewhere (I misplaced them😢) but I made a small batch of these and they were way too sweet. If you find them too loose add a little flour at a time till they are that nice soft consistency. But you shouldn’t need to
The correct measuring is half cup of icing sugar
In Hindi its called Nankatai my favorite cookies that my Mom used to make when i was little . 🙏♥️🇺🇲🦅🇲🇺🦤
Hi! I followed your recipe exactly - (1) my dough was not creamy like yours, didn't stick to the bowl and was hard and broke apart (2) When I made a ball and put the pistachio, the dough cracked (3) I also baked per your recipe and my cookies were soft and chewy and not crisp like yours. What did I do wrong? Help! :)
The dough cracks as it is dry, u should put flour by one cup a time don’t put all
I did Make this cookies at home, I got the highly appreciation from my teacher. The recipe is similar the techquie is the most important especially, the butter need to be really soft and smooth after whisking
Good luck to u mate
L 517 ,, صباح الخير من ألبرتا - كندا
وصفة ممتازة بكل المقادير ...انا رجل يحب الطبخ....بالعافية... الغريبة
أتمنى لك يومًا سعيدًا ......... ابق آمنًا ومباركًا
Lol. How is as per ur description 1 cup - 180g powdered sugar
N 1 cup -also 250g clarified butter.
Lol. Go learn about something called density bimbo!
Turned out hard 😭
🇪🇬🇪🇬🇪🇬🇪🇬🇪🇬🇪🇬
ഇത്ത ഞാൻ ഉണ്ടാക്കി പക്ഷേ തട്ടിക്കൂട്ടാന്നുള്ള ഞാൻ കൊക്കോ പൗഡറും മൈദ വച്ച് ഉണ്ടാക്കി
These cookies has nothing to do with Egypt. It is a Syrian and Lebanese recipe.
I am from Egypt and we used to have them for Easter.
Lmaoo it's Egyptian like the rest of any sweets and food y'all *STOLE* from Egypt you bunch no land of copycats 😂😂
Too much sweet and butter don't try this recipe