The Easiest Cookies Ever with just 3 Ingredients | Ghraybeh Cookies

These cookies are one of the softest things that you will ever taste, and the great news here is that you can make them with just 3 ingredients !!!!
Ingredients:
250g Ghee
200g Powdered sugar
500g plain flour
20g powder milk (optional)
Pistachios for decorating
to avoid cracking in your cookies make sure your oven is not very hot 150c maximum
Do that test that i showed in the video to make sure that you are on the right track
you don't need to bake them more the 12min because these cookies should keep their off white color.
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[@downwardbrainspiral]

this is literally the perfect recipe anyone could ask for, love how you include a bunch of details it's extremely helpful for a beginner like me!

[@adelaurbanova3991]

Thank you so much for this recipe! I just baked them, I just needed 310g of Ghi because it was still cracking, otherwise it’s perfect. And they are so tasty!!!!!!! I really haven’t thought that it is going to be this delicious. ❤

[@tishkerrville8942]

Sooooo calming to listen to

[@AshyKo]

Thank you ❤️❤️

[@olivernaufal]

Perfectly cooked! Most recipes say 180 degrees C for 20 mins but that is FAR too much. They need to dry and must not take on ANY colour, so this recipe is perfect.

[@AshyKo]

Thank you so much, yes these are very sensitive cookies and 180c is too much. I’m so glad you like this recipe🥰🥰

[@delsaalotoum4765]

Hi, can i use butter instead of ghee? What brand of ghee you used? Thanks😇

[@leilahamad8690]

Ghee will definitely get you the best results but any butter/shortening will work!

[@puringskitchenette]

Wow great recipe. Looks amazing and delicious.

[@AshyKo]

Thank you 😊

[@bko5489]

😍

[@AshyKo]

😊😊

[@jonalynapilado9832]

Can i use butter

[@AshyKo]

Yes you can but I personally never used butter in this recipe. But a lot of people use butter so it should be ok 🙂

[@MarinaTchakmakian]

Can I use butter instead of ghee?

[@downwardbrainspiral]

i heard you can use clarified butter

[@Lebemotion]

​@@downwardbrainspiralghee is samneh?

[@downwardbrainspiral]

@@Lebemotion yes lol

[@elemengee1]

Thanks for the demo. I couldn't understand much of what you said, but the demo was helpful. I don't think ghraybeh is as easy as it looks. If you don't get the "right" texture to the dough, the cookies fall apart or crumble when baked.

[@AshyKo]

Thank you Lydia. thats right, thats why i always encourage people to use a scale because it really makes a difference

[@bailetkatcho198]

واوووو

[@AshyKo]

💕💕💕

[@sweetbakingandcooking6625]

How do u make ghee

[@AshyKo]

I don’t make ghee I just buy it from the shops 😊

[@DiroversChannel]

these are my favorite cookies i loved your channel!! but it will be good if you put also the measurments with cups or tblspn

[@AshyKo]

So glad you loved it...will try to add the cups too
Thank you 🥰🥰

[@elizabethbfkd]

It is intimidating at first but weighing is best for baking. Using a cup depends on the density of the ingredient you are measuring (dense or light). scales are accurate.