Canning Chicken Wings For Beginner In Honey Garlic Sauce
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- เผยแพร่เมื่อ 4 พ.ค. 2021
- Welcome. Today? NEWBIE CANNING.. Canning Chicken Wings For Beginner In Honey Garlic Sauce. Andy shows us how even a newbie CAN pressure can. Here is a Suggestion from a viewer named SandyClaus . She suggested perhaps doing chicken wings and Andy and I looked at each other like..."omg why havent we ever done them???:... so.. letting Andy do this up..Newbie style so everyone can see how possible it is. ( we've already opened a jar for dinner last night just to see....ohhhh myyyy they are GOOD. Honey Garlic Wings on the shelf of your pantry . Made with love for later.
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Did you add water to the jars or did those juices come from the chicken?
I can't believe I have not seen this before!
But now I have. Can't wait!
thank you for this fabulous recipe!
Watched in playlist 🙏
awesome. haha , when he started putting them in the jars sat here real silent lol
Those sound good , thanks for sharing , God bless !
OMG, I'm laughing! I love this recipe!
It's so good! and whats great about it? you can do up any flavor you like.. just thicken the juices after opening and put wings back in to heat.. yum. ( easier with a microwave)
Looks so good. I really enjoy the banter and laughter between you and Andy!
Thanks so much.. we really had fun making these. should see the cutting room floor lol
Good job!! Be proud, it's a job well done.
I just enjoyed you two. New sub
You all are so cute together. I’m looking forward to making these wings.
Great DIY demonstration!
Thank you! we sure had a blast making this one. cutting room floor is all but full lol
I was looking for someone canning chicken wings and low and behold, we share the last name. Hey Family!
Thank you Mr Andy!!! I really needed you today. I'm worn out from being on the road 14 yesterday. I don't usually prefer the consistency of pressure canned chicken but I think Mark will love this! He does love his wings😋 thank you Ms Peggy-Jean for teaching Mr Andy and all of us how to can wings. You are amazing as always 💚
Bev. we had so much FUN with this video. Much is on cutting room floor. we laughed so much..of course now andy's the master canner. (ask him lol ) but i was impressed a few times at the information he knew..( ahh so he's not as deaf as he makes out) lol... 💖
Great video!
Thanks for the visit Marilyn glad you enjoyed it .
Steves competition bird powder. .ya better order more at that rate👀
Oh yes, ginger and garlic 😋😋😋
Honey bought to us by🐝🐝🐝
it really is that good.. his site has cool recipes from others using his powders as well.
Rewatched 🙏
yes this is G💫💫💫💫💫stars are with you too!!!
💕💕💕💕
With you Canada!!!
your the best.
Great job, guys. You guys make me laugh when you are picking on each other. 🤣
😁 we usually laugh most of the day..unless he's ticking me off..lol ha haha na.. he's a good man lol. we do enjoy each others company.. and i love love when he helps in kitchen..makes the job so much more fun.
Awesome Andy
Thanks 👍 LOL he smiled and said..yes.. i was wasn't i........lol ( true story) LOL
Fantastic! 👏
Many thanks Susan xxxxx
In food and cooking playlist. Peggy and Andy. Sorry about the cold weather, heat wave and tornado. Still praying.
thank you uncle Al. .. we are just climbing out of a cold spell here.. are you in danger of tornado's right now?
Oh you guys are a shoot. I So much enjoyed this video. That's what I need is someone to stay right there with me till I get use to the process. Take care guys:-):-):-)
Robin..if you have questions i don't mind.Not saying i'll know your answer... LOL but break down the canning video's with a pen/paper and take notes..after a few you'll get all the bits of information figured out in your head.. perhaps do a simple project first? do the drumsticks..seriously..so easy. follow basic rules in food prep and in using your canner. write them out in point form so you can check off. IT'S EXCITING lol. DO NOT SKIP STEPS.
Always learn things when I watch you two! Thanks for sharing! 😀
likewise m'dear likewise lol.. love getting to learn while enjoying your company.
Andy behind bars with his man tool😂thingy is a lid! Extra ginger and garlic😋yumm and fun Andy's first double decker fancy arrows and all.
Ahhhh, i didnt know that part-secure the hatch balanced. Finger tighten opposite sides NOT clockwise
yes im quite taken with my new USE FOR THE MAN TOOL lol lol. he finds himself looking at a fork often lol
I can smell that from here, you will enjoy them when you go to eat they will be delicious.
if i knew we'd be bumping into you i'd have brought you a jar x0
@@pegsclips if I had known we would have bumped into each other I would have brought Sassie. Iwas so glad to see you.
Catching up! Good job, Andy!!👏 Canning like a pro!!👍 Keep on laughing guys!!!😊 Love and prayers!!💖🙏
thank you Misha Lea..thanks for helping with watches for us..We won't be much longer..still just taking it in and resting between appointments. see chemo/radiation doc on thursday
@@pegsclips we all understand, my dear friends!!😊💖🤗🙏
Wow!You prepared all that.Chicken wings with garlic sauce...I’m sure it’s delicious.Bravo!!!
thank you 😁
Rewatched 👍
🧡
Welp, lesson learned, don't watch these videos when it's just before lunch time and I need to wait 30 more minutes. I'm starving to death.
WAIT till we show opening/ and thickening that sauce then heating the wings in oven with the thickened glaze...oh..my..word..
I love you two. I was just thinking of writing you about chicken wings. I am just getting ready to do my drumsticks. Then wings. Barbecued pulled pork and then your meatballs . Back many years when I first started canning meats people looked at me like I had grown 2 heads. Who's laughing now? Keep on cannin'
kathy? i still get those looks.. lol.. my own mother wouldn't touch a meat jar of food if her life depended on it. LOL.. veggies are ok i guess but meat ? ( her mother never did it so..) which i find strange because she came from a small rural community in nova scotia.. I was first driven to learn about the jar meat that the ppl in newfoundland were talking about.. thats what started me on pressure canning... now? im an addict lol.. sounds like you are hooked as well. next batch of wings we are doing HOT wings ( for andy to open when friends come to visit) your looking good with two heads kathy LOL LOL happy canning.
This was REALLY good watching a rookie do it!!! He did say steady stream of steam. Sat for ten minutes with lid ajar to naturally allow steam and heat safely escape.
Bubblin buckets of dancin amber😋😋😋bubbeliciousness.!!!
Andy canned👌🏿👍🏾👌🏿👍🏾👌🏿very good!!!
he really did do a great job.. and man are they GOOD.
I'm trying these.😃
i think we did a video on opening and eating as well.. i have two jars in pantry left.. i need to do more. great pull from pantry after a busy day.. meals all but done
oh yummy!! Honey Garlic sounds amazing!! My grandma used to can. I am so interested with this process. Thanks for sharing!
ohhh get your grandma's canning books, jars, large pots and lets can!!!! lol
😂because Andy looks good!
Agree, let them sit in that sauce before packing. 👍🏾Andys got the tilt as directed and the sticky chicken feels on the fingers
he's quick witted when he wants to be now isn't he? lol. ha ha ha ha
I’m so glad you did this and the follow up video. I think I’ll try it with the quick dunk Bumblebee Junction does when canning their chicken. They look awesome!
Andy did an awesome job yippee
omg he did didn't he? Have to be honest... he shocked me a few times with the details HE KNEW lol. we had a BLAST making this video😁
Omg!!! I loved this recipe!!! Looks delicious !! Big hugs❤️
Thank you so much 😊soon will do a video opening the jar and showing how we thicken sauce and serve💖
I have not tried canning meat as of yet. My grandma has been teaching me to can and we have not taken on meat as of yet. Thanks for sharing
oh how blessed are you to be taught by your grandma...it's my biggest wish.. to have a grand come to me asking me to show them how.. hence the video's.. lol. we have 17 grands now ..hoping 1 will want to inherit the 1000 jars and canners lol.
@@pegsclips My grandmother has given me her Jars and lids but I am still learning and I am so glad I got the want to learn while I still have her around. I hope that one day one of my children or grandchildren would like to learn and I will be able to pass this lost art down to them.
When I saw cartons of eggs on the counter, I knew I was watching a kindred spirit.
That's where they belong. Lol
Thanks famileeee!😁
LINDA!!!! ohhh man.. Imagine all the possibilities/recipes/flavors............
Nice, take care and stay safe
💖hey cecilia.
These are going to be good. 😁 Cheryl
cheryl.. we snuck into a jar lol ha haha ate them from the jar.. didn't even bother to thicken the sauce first lol lol omg they are amazing.. will lower the amount of soya sauce next batch tho but ohhhhh myyyyy gawd.
More learning!! That Uncle Steve's and that sauce is gonna be some mighty fine wings👌 great job Andy!! Take your victory lap brother, you deserve it👍 you had a great teacher...awesome job Peggy!👍👍 thanks for sharing, have a great one, stay safe up there Paige family!!👍👊🍻🍺 make sure you call that number and get the shake ordered 👍🙂
😂😂 soon as they were cool to the touch? he cracked one open and we sampled from the jar..without even bothering to thicken the sauce..omg good.. well now he's thinking other flavors..well now he's thinking he's the BEST LOL LOL will use less soya sauce next batch but still so tasty. 👍😂
Just saw this video… wasn’t sure if you knew but there is a canning safe thickener.
Now I feel like a "SupaStaaar" lol 😆 😂 😅 🤣 I loved this video!!! Great job Andy, Peggy you did a great job training. These looked so so so good. I will definitely be making some. Thanks for sharing this.
I got my nick name Sandy 'Claus' 🎅 🤪 when I was a teenager from my friends because Christmas is my absolute favorite time of year, and I love to act like Santa and give special lil gifts to those I love, especially secret surprise gifts. Thanks again for doing this. Love you guys, you crack me up.... oh and I spewed my coffee across the room when Peggy said "Oh Lord", and Andy replied "Quit calling me that" bahahahaha hilarious. Thanks for all you do.
Lol we had so much fun with this one.it was a wonderful suggestion Sandy 😆 can't wait to do a jar opening video😊❤(you should see the cutting room floor) hes BAD lol
Its a good day...Andy can...anyone can!!!!
this is true.. he is now ... the " master" canner... they tasted awesome because he made them lol
Oh my goodness my mouth watered this whole video. Another new recipe to try. Thanks Andy and Peggy.
we snuck open a jar Tonya ( shhh) lol.. they were darn good.. even tho we ate out of the jar without thickening the sauce lol..next time tho as per notes on video.. we will back down the number of tablespoons of soya. other then that? won't change a THING.
@@pegsclips awesome, thanks Peggy.
Oh my...I bet they going to taste amazing. Thanks for sharing this. Have a wonderful day guys and Blessings 💞🤗👍
Mary... you don't think we didn't sample one now do you? LOL ate it right out from the jar without even thickening the sauce. OMG they were good..will lower the soya sauce to half next time tho..but still so good.💖
@@pegsclips Great...good to know...and 😊👍
Will you show us how you cook the wings when you open a jar thanks
Yes I will and soon.. starting to find i do NOT want to cook after working the day outside lol.
I bet these will be delicious and a really great idea to use chicken wings when they're on special. I love that YT jail. 🤣
Another fun video from you both. 💯❤
They are! will do an opening video soon. YT jail for andy every day now..its so easy with a man tool right beside me lol.❤
Hello Paige Family and so glad you are doing good today, Honey Garlic Wings Yum, Emergency 800 Number that is great! What a Canner you Are Andy, Great Tutorial and saved on my Food Playlist, have a blessed and happy week!
he shocked me knowing most of the terms and REASONS for doing steps.. he's the best canner in the world Wendy LOL LOL ( ask him ) lol. ps.. we opened a jar..omg GOOD. thank you for adding it to your playlist x0💖👍
Competion WHAT powder? what was it you sprinkled on the raw chicken? Wish you would speak clearly or type the ingredients..
Thanks for the great video my friend's 👍👍
Thanks for watching John.
It's me again
Watched canning Sunday roast. I know that the meat is my choice but what type of roast did you use? pounds?
Hey Kathy. i went back to video to see lol.. andy said it was a shoulder roast..pounds? pounds isn't important. when i buy meat..i try to think of how many jars i'd like..then imagine it all cut the size of my jars to see if i can do it with one roast or need a few. it depends fully on how much fat you trim ( i try to trim off most..leave some for flavor)..i know it was a big roast he brought out that day. time to do more.. i think? it's gone lol..i like to do them with larger chunks so when i open the jar im getting mini roasts to set before the king lol lol. hope this helps?
How many pounds of wings did you use?
I can just imagine how flavourful they will be.
we tested LOL.. so so nice. glad we did these.
Tell Andy, for the first few weeks / months I used the jar lifter upside down to get my jars out. I was watching a video of a man lifting the hot jars out the opposite way, and I said he's got that jar lifter upside down. I checked other videos and he was right and I was wrong. 😬😬
I was a newbie canner.
Hello 👍👏🥰👌🤓
👍
I will have to do this, wanted to do the drumsticks for awhile but can never find them small enough to fit in the jars. Just curious, do you have the offical rebel canning book?
Hey Heidi Jo.. no.. i thought about getting it then i forgot lol.. i'll one day have to look it up on amazon ..could be handy to have. have you gotten it? is it worth it?
ohhh id love to be able to find large drumsticks..i'd do 2 per jar lol. if to long? try nipping the knobby end off the drum..( it's just a handle anyways) lol.
My son could eat wings 7 days a week. Thank you!!
soon we will do a jar opening video and show how we use these. can't wait to try making hot wings for andy as well. done once and done.. he can open a jar when he feels the need for heat lol
@@pegsclips I'm excited to see that video too!
Did I miss this? How many lb of chicken wings.
Hoping honey garlic wings😋pack it on baby
😂
How many wings is that
Very nice to have up date when open
wondering if you could do without the water in the sauce since the chicken will generate so much of its own juice.... ?????
thats whats so good about canning the wings... use ANY RECIPE you like. play with it and enjoy :-D
Watched in playlist 🙏
Rewatched 🙏
Watched in playlist 🙏