Sorry not to be a troll but dude keep the end open with the nozzle off and load it from that end, make small meat balls and load that way i cant believe you stuffed the meat into the tube and mashed it into the threads of the cannon. I had to stop watching at that point.
@@MountPleasantFarmMD the lem cannon and seasonings are great we use high mountain as well and they are great products as well. Going to make some cheddar jalapeno venison sticks this weekend but use collagen casings and smoke them.
Thanks this is what i came here for. Been making jerky for years and have never use the gun before and this was very helpful .
Glad to help and thanks for watching our channel!
Is that just ground venison? Or do you have pork mixed in with it? Thanks
10% pork fat. But....you can use straight ground venison.
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Glad you liked it!
Do you rotate your trays in the 8-10 hours ?
Yes rotate bottom to top seems to help.
So, you aren't using your own deer? It's store bought?
No it's all deer we killed. You can't buy deer in the store.
Sorry not to be a troll but dude keep the end open with the nozzle off and load it from that end, make small meat balls and load that way i cant believe you stuffed the meat into the tube and mashed it into the threads of the cannon. I had to stop watching at that point.
Hey man no worries. Not a troll at all. Appreciate the input and thanks for watching the channel!
@@MountPleasantFarmMD the lem cannon and seasonings are great we use high mountain as well and they are great products as well. Going to make some cheddar jalapeno venison sticks this weekend but use collagen casings and smoke them.
@@pjquattrocchi9910 Sounds awesome!