Concessions fryer instructions

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  • เผยแพร่เมื่อ 23 ธ.ค. 2024

ความคิดเห็น •

  • @Skans-Gustav
    @Skans-Gustav 2 ปีที่แล้ว +3

    Good that you actually showed the dirty end of frying.

  • @jerrykoli
    @jerrykoli 6 ปีที่แล้ว +23

    Thats the info and demonstration what i was searching for THX alot

    • @SwagBar
      @SwagBar 4 ปีที่แล้ว +1

      My nigga

    • @tyroneking8436
      @tyroneking8436 9 หลายเดือนก่อน

      Me too 😄

  • @meteora8888
    @meteora8888 ปีที่แล้ว +1

    thanks for the video. looks like a great fryer. just ordered one.

  • @cleverundsmart8436
    @cleverundsmart8436 2 ปีที่แล้ว

    great info video. It was very poorly explained in the description of the product. special thanks ! this fryer is my personaly highlite. best i ever had

  • @edstar83
    @edstar83 6 ปีที่แล้ว +4

    Great video. Thanks.

  • @jamesmcdevitt5327
    @jamesmcdevitt5327 5 ปีที่แล้ว +1

    Great going to get one of these now thumbs up

  • @SergioBlackDolphin
    @SergioBlackDolphin ปีที่แล้ว

    How long does it take to drain? It seems really really slow or not happening at all. First use this evening and when I pressed the automatic oil filtration two hours ago nothing happened. After two hours, again, nothing in the box.

  • @ragetobe
    @ragetobe 4 ปีที่แล้ว

    I found this really helpful thank you. Could you tell me if the enclosure/base is something you can dishwash aswell?

  • @bigboricua4573
    @bigboricua4573 4 ปีที่แล้ว +1

    Do you leave the plastic oil container inside the bottom of fryer when you're cooking? Asking because I see is made out of plastic and I'm worry it might melt with the heat of the machine 🤷‍♂️

    • @Alexandra-Rex
      @Alexandra-Rex 4 ปีที่แล้ว +1

      It stays inside while in use.

  • @Olguis76
    @Olguis76 2 ปีที่แล้ว

    Gosh, you should change that oil, it looks dirty (it's quite dark compared with the new oil you pour to lift the oil level). It's not good to reuse the same oil that many times, even if the machine does some filtering. "With breaded and battered foods, reuse oil three or four times. With cleaner-frying items such as potato chips, it's fine to reuse oil at least eight times."

  • @imashaman-ei9ie
    @imashaman-ei9ie 4 ปีที่แล้ว

    th-cam.com/video/0jGkFDBvI88/w-d-xo.html yes because cleanliness is important to him...

  • @shirleybroekmans5251
    @shirleybroekmans5251 2 ปีที่แล้ว

    When your oil look so dark i would refresh it and never add fresh oil at it thats so very unhealty brrrr

  • @TUUK2006
    @TUUK2006 3 ปีที่แล้ว +1

    Look at the colour of that oil! That's disgusting. You've reused it way too many times.

  • @imashaman-ei9ie
    @imashaman-ei9ie 4 ปีที่แล้ว +1

    no critics? about how shitty the oil looks... and topping it of has no use if the other one is old.. its soooooo dumb
    the machine looks it had zero respect