This is exactly what I was looking for!!! I just got a 36" Blackstone for Christmas and I have a ZGrill smoker. Great work, super simple and straight to the point. Love it!!
Great question I was able to leave the grease catch where it is and just build around it. I actually made a video yesterday answering this question since you asked, but I appreciate you watching!
All the wood is pressure treated, for the outdoor siding just use a good outdoor paint. I used Behr Urethane Alkyd in black. Water just rolls off. I also would recommend sealing the cement to prevent staining. Good luck and thanks for watching!
Sorry, I was referring more towards the cookers. I didn't really specify. I know the griddle sucks in the rain, and the electronics of a pellet grill prolly wouldn't hold up long
@@Deeepsix gotcha, I have a cover for the smoker that I keep on when not in use to keep it dry. As for the Blackstone I bought a Silicone mat that sits on the griddle and the metal Blackstone cover covers both. Keeps the griddle protected and seasoned. I'll add links in the description.
Thank you! If it's something you are definitely going to take on map it out. I sketched mine out in inches for each section. Feel free to ask questions. Thanks for watching and subscribing!
I built it on the fly. I measured it out into 4 sections and joined them together, no official plans unfortunately. I appreciate the feedback and thanks for watching!
That looks Awesome! Did you just take the Grill and Griddle off the leg supports to place it directly on your outdoor kitchen build? I’ve seen Videos where the pros don’t suggest this. Also how’s the cement board holding up from the heat?
Yes, I just took the legs off of the Blackstone and the smoker, I’ve seen videos that you’ve mentioned where certain companies don’t suggest this but I think if you give something like the Blackstone enough space on each side advance I’ve had no issues with the cement board at all the companies that also suggested our charging thousands of dollars for something like this as well. Thanks for watching!
Thanks for watching! I battle with myself on either being too detailed and boring people and just showing how it’s done. Thanks for the feedback either way!
The heat from the Blackstone does vent on the sides, but I left enough space on each side and I did the interior surround with cement board so it just deflect the heat out. No issues so far, thanks for watching!
do you have the measurements of the frame available ? i have been designing something so similar to what you built i was so excited to see someone with it so that i may visualize it.
Thanks so much for watching! I built in sections. The typical countertop depth is 24-25 inches, I made the frame 23 inches so I can have on over hang of half inch front and back. For the length I measured out sections. From right to left up until the end of the Blackstone is one section, the second section is the other half. You can make this to fit your needs. Countertop space is preference, and the length for the smoker is 42 inches. You got this!
@@jacobmils1245 the width is 23”. Starting from right to left where the trash pull out is is 25”, the Blackstone space is 42”. The middle countertop space is 40” and the smoker area is 42”.
Good shit. Thanks for getting to the point and talking me out of paying all that damn money. Now, how do I go about finding someone who can frame and do this for me? lol U in DE?
Nice!!! I did the same thing back in 2020, and found out that for the size I built, the cost to get it done was in double digit thousands. This was my first outdoor kitchen build, and I learned alot. Check out what it looks like: th-cam.com/video/C5sb0bL68eo/w-d-xo.htmlsi=Xnk83Sa7qPs18L_W
Great first TH-cam. Congrats. I like that you get right to it - no rambling. Thanks for sharing. You do good work.
Thank you for watching !
This is exactly what I was looking for!!! I just got a 36" Blackstone for Christmas and I have a ZGrill smoker. Great work, super simple and straight to the point. Love it!!
@@steveballard8342 that's an awesome Christmas present!! Thank you for watching don't forget to subscribe I have more project coming!
Nice work, love the black color. I live in Panama and will be putting in a smoke house. Thanks for showing your work
@@davenichols4595 Thanks for watching from Panama!
It came out great, I think I may have to try building one as well. When my yard is ready.
Love the black with the chrome doors! Thanks for the video and idea!
Thanks for the feedback Kevin and thanks for watching!
Well done, looks great. Also looking to use the same boards and colour, super glad to have found your video! Congrats on the job!! 👍🏻
Thanks for the kind words! I'm sure yours will come out great! Thanks for watching!
Me to sir just bought my house always wanted a pool and outdoor kitchen ect thank u
Great video without a the fluff usually present! How is the blackstone grease cleanout with this setup? Thanks.
Great question I was able to leave the grease catch where it is and just build around it. I actually made a video yesterday answering this question since you asked, but I appreciate you watching!
Looks great !
I appreciate it, thanks for watching!
Looks great! What do you do to protect it all from rain? Id love to build a setup like this, but havent found a good solution for protection
All the wood is pressure treated, for the outdoor siding just use a good outdoor paint. I used Behr Urethane Alkyd in black. Water just rolls off. I also would recommend sealing the cement to prevent staining. Good luck and thanks for watching!
Sorry, I was referring more towards the cookers. I didn't really specify. I know the griddle sucks in the rain, and the electronics of a pellet grill prolly wouldn't hold up long
@@Deeepsix gotcha, I have a cover for the smoker that I keep on when not in use to keep it dry. As for the Blackstone I bought a Silicone mat that sits on the griddle and the metal Blackstone cover covers both. Keeps the griddle protected and seasoned. I'll add links in the description.
Curious, what made you use wood over the metal frame? You have any heat problems?
For me it came down to cost, pressure treated 2x4 were much cheaper. No issues with heat. Thanks for watching!
Wow! It looks great. What a difference in cost.
Thank you! BIG savings!
Mad props, looks great. I agree with ol' dude, only missing a pizza oven. Keep producin'
100% agree with the pizza oven! I appreciate you watching, thank you!!
Wow great work. I’m looking to do mines as well. I kind of scared lol. You have a new sub for sure.
Thank you! If it's something you are definitely going to take on map it out. I sketched mine out in inches for each section. Feel free to ask questions. Thanks for watching and subscribing!
Looks great!
Thank you 😁
Looks amazing, great job
Thank you and thanks for watching 👍🏼
Nice work! both the project and the video editing -
Randy! Thanks my man I appreciate that and thank you for watching! More coming
Did you have plans you worked from you can share or just built it on the fly? Either way great job!
I built it on the fly. I measured it out into 4 sections and joined them together, no official plans unfortunately. I appreciate the feedback and thanks for watching!
You knocked it out of the park!
Thank you so much for watching!!
Great job bro!! Looks very clean
Thank you I appreciate you commenting and watching! 💪🏼
That looks Awesome! Did you just take the Grill and Griddle off the leg supports to place it directly on your outdoor kitchen build? I’ve seen Videos where the pros don’t suggest this. Also how’s the cement board holding up from the heat?
Yes, I just took the legs off of the Blackstone and the smoker, I’ve seen videos that you’ve mentioned where certain companies don’t suggest this but I think if you give something like the Blackstone enough space on each side advance I’ve had no issues with the cement board at all the companies that also suggested our charging thousands of dollars for something like this as well. Thanks for watching!
What black paint do u used. I l8ve it. Thanks for the great video ❤
Behr Urethane Alkyd and just asked for Black 👍🏼
Where did you find the cabinet doors and trash slide out? Looks awesome! Look forward to your future videos!
Wow, that looks awsome
Thank you so much for watching!
That's stunning.
Thank you so much for watching!
Came out great!
Thank you!
this looks awesome!
Thank you watching I appreciate it!
Good but not enough detail, but it was pretty good!
Thanks for watching! I battle with myself on either being too detailed and boring people and just showing how it’s done. Thanks for the feedback either way!
Love it, but what about the black stone? Will it be ok sunken down around wood? Mine gets hella hot on the sides
The heat from the Blackstone does vent on the sides, but I left enough space on each side and I did the interior surround with cement board so it just deflect the heat out. No issues so far, thanks for watching!
do you have the measurements of the frame available ? i have been designing something so similar to what you built i was so excited to see someone with it so that i may visualize it.
Thanks so much for watching! I built in sections. The typical countertop depth is 24-25 inches, I made the frame 23 inches so I can have on over hang of half inch front and back. For the length I measured out sections. From right to left up until the end of the Blackstone is one section, the second section is the other half. You can make this to fit your needs. Countertop space is preference, and the length for the smoker is 42 inches. You got this!
@@mycraftathome1 thank you so much
What dimensions is the cut out for the blackstone?
@@timothydiaz1922 42” x 23”
Do you have exact dimensions? For each area of the kitchen
@@jacobmils1245 the width is 23”. Starting from right to left where the trash pull out is is 25”, the Blackstone space is 42”. The middle countertop space is 40” and the smoker area is 42”.
What pvc trim is that boss
It’s an “outside corner” you’ll find it in the trim/ moulding section at you local big box store
Solid work💪🏿💪🏿💪🏿
I appreciate it thanks for coming through and helping!
Nice work when you add a sink make another video
@@jimyoquelet5005 will do thanks for watching!
I love it!! What else are you going to make me? 😅
You name it 😁
Great Job !!!!!
Thank you for watching!
will water get thru the cement board? I know they're water resistant but not waterproof.
@@viettruong6811 the paint I used was waterproof paint so no I haven’t had an issue.
@@mycraftathome1 Can you please link me to the product? I am about to pour a layer of clear epoxy into it but the paint sounds much easier.
Good shit. Thanks for getting to the point and talking me out of paying all that damn money. Now, how do I go about finding someone who can frame and do this for me? lol U in DE?
I appreciate it my dude, if I was local I would 100% be down to help. Thanks for watching 💪🏼
Great job
Thank you!
That’s awesome, I’ll never pay again
As you shouldn't! Thanks for watching!
A pellet grill and blackstone is exactly what I want for my outdoor kitchen.
Yes, it is a great addition!!
Nice job
@@MrTthacker98001 thank you and thanks for watching!
What wood paneling did u use for front
It's wood siding, come in 4x8 sheets at you big box store
Looks great man
@@patpagetthank you and thanks for watching!
I sub, because your honest 👍
Thanks for the sub!
Nice
Thank you for watching!
Nice work on it. All you missing is a pizza oven
That’s coming next you read my mind!! Thanks for watching!!
I was going to give you shit until you said it’s your first video so instead good job bro
Thank you lol
Nice!!! I did the same thing back in 2020, and found out that for the size I built, the cost to get it done was in double digit thousands. This was my first outdoor kitchen build, and I learned alot. Check out what it looks like:
th-cam.com/video/C5sb0bL68eo/w-d-xo.htmlsi=Xnk83Sa7qPs18L_W
Double Digit thousands is right! Nice job on your kitchen and thanks for watching!