Ritz Crusted Trout, Mushroom Butter Sauce, Chorizo Mayo

[@whatsgood2751]

You always have such great recipes! This looks great 😍

[@DanielsGongBang]

So happy to hear that :) Thank you always!

[@tn5630]

If a video gets viral this channel might blow up. Amazing quality

[@DanielsGongBang]

Thank you! I hope that happens hahaha

[@jeremyjuwono5753]

Hi Awesome video. Whenever I cook with chantarelles and morels, they always release so much water and taste funny this doesn't happen with normal mushrooms like button or baby bellas. Can you give me some advice! thanks

[@DanielsGongBang]

Do you use fresh chantarelles and morels? or dried and rehydrated? Either way, good thing to do I think, is to pat dry excess moisture and saute at higher heat!

[@Escape_normality]

How do you heat the plate contents after you plated, so the food will be served hot?

[@DanielsGongBang]

You can put the whole dish in oven for some time! We used to do that in several restaurants I worked previously :)

[@laurenyip2515]

most excellent

[@DanielsGongBang]

yeaaaaaaaay thank you!

[@allantruong7031]

Absolutely gorgeous work!!

[@DanielsGongBang]

thanks a lot :)

[@kaidwayne2838]

nice

[@푸르릉-d8h]

진짜 너무 잘한다.. ❤

[@DanielsGongBang]

항상 고맙습니다 😍