Are electric ovens worth it?

In this episode we meet up with Francesco Marra, of Marra Forni, a Naples-born entrepreneur who has revolutionized the pizza industry in the US. Francesco's journey is a testament to hard work and passion. He is on a mission to help and support pizza operators
Highlights:
Preserving a Legacy: Francesco is dedicated to bringing the true taste of Naples to the US. Watch him discuss the importance of tradition and how he's ensuring Neapolitan pizza stays true to its roots.
The Future of Pizza: The industry is changing! Francesco tackles the shortage of skilled pizza makers and his vision for training new pizzaiolo through The Pizza University.
Innovation Meets Tradition: Francesco isn't afraid to push boundaries. Discover his revolutionary electric pizza oven that cooks faster and more consistently than wood-fired ovens, all while promoting sustainability.
Check out Marra Forni here:
marraforni.com/
Follow Marra Forni here:
/ marraforni
/ marraforni
/ @marraforni
Thank you to our show sponsors:
Ooni Pizza Ovens
shareasale.com...
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Corto Olive Oil
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corto-olive.co...](corto-olive.co...
Bacio Cheese
www.baciochees...
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email me: [e-mail]
Topics:
Pizza Ovens
Business
Pizza

[@Jreed-w2x]

I own a pizza shop and would like to try some corto olive oil. I don't understand how to contact you about it besides in this comment section. Let me know how to go about this

[@whatsgooddough]

Email me! [e-mail] and I’ll connect you.