Cucumber farming|Tunnel farming| Walking Mein lagne wala Khira| Asif Ali agriculture|

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  • เผยแพร่เมื่อ 6 ต.ค. 2024
  • Khira, jo ki kakdi ke naam se bhi jaana jaata hai, ek taza sabzi hai jiska paudha vining ya creeper hota hai. Iska rang hari hota hai aur iska swad thanda aur khatta hota hai. Khira aksar salad mein istemal hota hai aur isme paani bhi adhik hota hai, jo sharir ko thandak pahunchata hai. Yeh bhi kai poshak tatvon ka accha strot hai aur sehat ke liye faydemand hota hai.Khira, ya kakdi, ek low-calorie aur hydrating sabzi hai jo aam tor par salads mein istemal hoti hai. Ismein vitamins A, K, aur C, saath hi potassium aur magnesium bhi paya jata hai. Khira khane se digestion behtar hota hai aur skin ko bhi nikhar milta hai. Iska tarika hai thanda aur crunchy, jo ise garmiyo mein bhi lokpriya banata hai.Could you please provide more context or specify what you mean by "Khire ki description" Are you referring to a specific topic or product

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