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Onion Paneer is a flavorful Indian dish featuring paneer (Indian cottage cheese) and onions cooked in a rich and aromatic gravy. This dish can be served as a main course or a side dish, often paired with Indian breads like naan or roti, or with rice. Here is a typical description:
Ingredients:- *Paneer:* Cubed Indian cottage cheese, which is soft and absorbs the flavors of the gravy.
- *Onions:* Sliced or chopped onions, which form the base of the dish and contribute to its sweetness and depth of flavor.- *Tomatoes:* Often used to create a tangy and rich gravy.
- *Spices:* Common spices include cumin, coriander, turmeric, garam masala, and red chili powder, which add heat and complexity.- *Ginger and Garlic:* Fresh ginger and garlic paste or finely chopped, enhancing the dish's aroma and flavor.- *Cream or Yogurt:* Sometimes added for creaminess and a rich texture.-**Green Chilies:** For a bit of heat.- *Cilantro:* Fresh cilantro for garnish, adding freshness and color.
Preparation:1. *Sauté Onions:* Onions are sautéed until golden brown, which adds a sweet and rich flavor to the dish.2. *Spice Mixture:* Ginger, garlic, and spices are added and cooked until fragrant, forming a flavorful base.
3. *Tomato Gravy:* Tomatoes are added and cooked until they break down into a thick, rich gravy.4. *Paneer:* Cubed paneer is added to the gravy and simmered until it absorbs the flavors.
5. *Final Touches:* Cream or yogurt may be stirred in for added richness, and the dish is garnished with fresh cilantro.### Taste and Texture:
- *Taste:* Onion Paneer is savory, mildly spicy, and slightly tangy from the tomatoes

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