LadyfingerBhindi farming|11 mahine Mein lagne wale lady finger Lakhon rupaye kamae aur bhindi lagaen

Bhindi, also known as okra or lady's finger, is a green vegetable with a long, slender shape and a ridged texture. It is commonly used in various cuisines, particularly in Indian, Middle Eastern, and African cooking. Bhindi can be cooked in many ways, including stir-frying, deep-frying, sautéing, and stewing. It is prized for its unique texture and ability to thicken soups and stews due to its natural mucilage content. Bhindi is often included in vegetarian and vegan dishes for its nutritional value and versatility.Bhindi, also referred to as okra or lady's finger, is a green, pod-like vegetable with a slightly tapered end. It has a distinct ridged texture on its surface. Bhindi is widely used in cuisines around the world, prized for its versatility and nutritional benefits. It can be cooked in various ways, such as stir-frying, deep-frying, or stewing, and is known for its ability to thicken dishes due to its mucilaginous properties.

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