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Kaddu Sharif is a traditional Pakistani dessert made from pumpkin. It's typically cooked with milk, sugar, and flavored with cardamom, saffron, and sometimes nuts. The pumpkin is cooked until soft and creamy, creating a rich and indulgent dessert often served duringspecialoccasionsorfestivalsKaddu Sharif is a popular South Asian dessert made from pumpkin. It's simmered in milk with sugar and spices until the pumpkin is tender and the mixture thickens. The dish is often garnished with nuts like almonds or pistachios for added texture and flavor.