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- เผยแพร่เมื่อ 20 ก.ย. 2024
- Most dairy noodle kugels are sweet but this delicious one is made with salt and pepper - and fried on the stove. Watch Rukhl Schaechter and Eve Jochnowitz prepare it in this latest episode of the Forverts cooking show, "Est Gezunterheyt".
ס׳רובֿ רעצעפּטן פֿאַר אַ מילכיקן לאָקשן־קוגל זענען זיסע אָבער דער אָ געשמאַקער קוגל איז געמאַכט מיט זאַלץ און פֿעפֿער - און ווערט געפּרעגלט אויפֿן אויוון. זעט ווי שׂרה־רחל שעכטער און איוו יאַכנאָוויץ גרייטן עס צו אין דעם קאַפּיטל פֿון דער פֿאָרווערטס־קאָכפּראָגראַם, „עסט געזונטערהייט‟
מיר וועלן מער קוקינג קליפּס!
Oy! I have spilkis now, i cant cook these fast enough! Tov, tov ma! Its a mabel of food today! Keanahore... zyr gut! Thank you my friends! Mrs Schaechter, you are the BEST BELEVBOSTIVE IN THE WORLD!
The fire flip! refreshing to see you keep the mistakes in
More cooking videos please!
What a cute video. I‘m a German living in Israel and your jiddish is very nicely understandable ❤️ My husband just came from work and asked me if I ever ate Kugel. I will try your old world version. I once ate a classic one with cinnamon and raisins at a Shabat dinner and I know Kugel Jerushalmi. I think this version is a nice mix of both with the crispy crust from the pan. Greetings to you from the Levi’s in Netanya ❤
I surprisingly understood the Yiddish. Thank you for the great recipe.
I made this today and it came out great! I took the liberty of adding a caramelized onion to the mixture. Thank you from Greece! :)
I only grew up with savoury loksgen kugel , it is very delicious!
I just found this after Reyna's Yoga lessons. Think Ill do the Yoga before the Kugel! Ive never seen Kugel in a fry pan, Im going to try it!
This is my grandmother’s kugel, with the addition of fried onions.
The technique is like cooking a frittata. Italians often put leftover spaghetti with eggs and make a frittata. Like a kugel
We make our kugels this way too - but always a pareve version without the cheese, butter and cream - using oil, and sometimes adding some chopped apple pieces and raisins with a little bit of cinnamon and sugar. I'm going to try your recipe now! Thanks. I really enjoy your cooking videos so much. My family and yours must have all originally come from the same "neighborhood"!
I love salt and pepper kugel with fried onions and sour cream. Some chives are nice in it. Sometimes mushrooms. Sometimes cheese
זײער גוט! - נאָר צו װאָס אַזױ פֿיל פּוטער? ס׳איז שױן ניט ״געזונטערהײט״!
האַ האַ דו ביסט גערעכט! אָבער אפֿשר ווען נישט ווען איז עס שוין אין ארדענונג! :)
באגריסן פֿון װאַרשע!
איר זײַט טאַקע גערעכט! טײַ װי עס איז דאָך אַַ פֿארגעניגן צו קוקן די װידעאָס אין מאַמע לשון ײדיש!
My mother's recipe was similar, milk instead of sour cream, and not so much. Four eggs, separated. the whites beaten separately and folded in. Then baked at 400 for 30 minutes. I think sour cream would add to the flavour and will try it.
Hhuuuummmmm 😋
Se ve muy rico, mmm
Is there a way to do this vegan? I love it this way but my daughter recently was diagnosed with a dairy allergy
דאנק איר פֿאַר דעם ווונדערלעך פּראָגראַם. איך לערן ייִדיש און דיין פּראָגראַם העלפֿט מיר צו דערגרייכן אַ סך. איך לערנען וועגן קוקינג און פיר צוגעהערט סקילז. איך אָפּשאַצן די ווונדערלעך שעפס.
How about one for Meat?!
are they speaking Yiddish
Yes