I think she has always been down to earth and because she was originally a child star, she saw many other child stars fall from grace when they were no longer cute or a money maker for the studios. She shunned the limelight for quite some time when she went to university to get a really good education and qualifications she could fall back on. She is wise beyond her years.
lynn jackson I think it also helped that her parents didn’t push her into it. She was the one who wanted to perform (she tells this story in interviews). I think that makes a big difference. Wil Wheaton, for example, shares freely that his parents forced him to do acting as a child, and it traumatized him. He does a lot of advocacy work now. Glad Mayim didn’t go through that.
When you said “Hello! Welcome to my Kitchen” my mind went to a flashback when Sheldon says “Hello! I’m Dr. Sheldon Cooper and welcome to Sheldon Cooper presents Fun with Flags” 😂 You just said “Hello!” the same Wishing you a happy Shavuot celebration Mayim! ❤️
Hello, I am Sheldon Cooper ....Amy: And I am Amy Farah fowler and welcome to Sheldon and amy Farah fowler presents Dr.sheldon Cooper's *Fun with flags* (Awkward face)
I love how down to earth and real you are, Mayim. No pretentiousness, even though you have more education "in your little finger" than many people have in their "whole body"! =) Loved you in TBBT, and sure do miss that show. Thank you for taking the time to share a little of your world/life with us. You and your family stay well!!
I saved this post not only for the recipe, but also to have for watching any time I need a pick me up. The way you get so excited and giggle or laugh and sort of dance in place is so very endearing!!! I enjoy that about your personality so much. Thank you, thank you, thank you! I truly appreciate all that you do. Continue to keep it real.
I love, love, love, learning about the Jewish his history and traditions. I am Roman Catholic and I learned so much more about my faith by learning about your faith. I want to incorporate more Jewish traditions in my. Thanks for all your posts. 💕
“Can you use coconut oil? *I don’t know!*” Best cooking show ever. Very haimish (homey). Never saw them tucked on only one side, that’s an interesting variation. Chag sameach! (Happy holiday!)
I'm not Jewish but I love your enthusiasm for your religion and for your cooking. You explain everything very well. Thanks for being real and down to earth.
I like how easy to understand you explain everything about your religion and cooking! 😅 And I agree, baking this stuff is a little adventure each single time 🙈 😂
Cooking, a little bit of Jewish history, and a curious feline guest who seems he likes the blintzes... I don't need more to be fall in love with Mayim and his videos. 😍
Whenever you talk it feels like it’s raining. Soft, calm, soothing and beautiful. Your voice is so mesmerising plus the knowledge you give out is incredible. You’ve aced in everything girl, such an impeccable mother, actor, cook, and sucha biigggg nerd!! Love love!!❤️❤️
I won't deny these look awesome. I'm not Jewish and don't really consider myself very religious in any way. The enthusiasm and authenticity Mayim gives off are what really keeps me subscribed.
I always tell my daughter and my husband that you're not a true home cook unless you make a mess 😂 love your videos. My daughter decided to be vegetarian when she was 11 about 2 and 1/2 years ago. And about a few weeks before this quarantine thing she decided to go vegan. You have been a blessing.I respect her reasons for being vegan and I took her to her doctor to make sure all her blood levels were good. We also have a nutrition consult. I'm learning a lot by I've been watching your videos. You always look like you're having such fun.
Haha! Then I am a success story after all! I'm not big on TH-cam account, at least not yet, but I have IG for Adam. He tells people of my messy kitchen. Oh... &... I cook, therefore I don't do dishes is a magnet I long claimed & placed on my fridge!
I'm Polish and from Jewish descend but was raised atheist. I love all you videos especially when I'm thinking about the last Jewish person in my family which was my great grandfather. Thank you for answering all of my unspoken questions 🌻
Its so funny for me to see you cooking it. Because here in Germany this dish ist called 'Pfannkuchen' which translates to pancakes. And it's one of the most normal foods and so typical. I wasn't aware that you can put so much thought and excitement into making it and I love it :D I really enjoy watching your videos! Greetings from Germany :)
...and in Poland a bit more complicated, 'naleśniki' ;))) My 8-year-old excels at this but never does she have even nearly that much fun with them as you do! Btw, I never bother to butter the skillet, just dump a bit more fat (for me it's oil) into the batter and it makes the non-stick trick, though I bet it's not that delicious. Also, with these it really pays off to have a dedicated skillet with lower rants - non-stick and makes easy to turn these. Last comment: I loved your 'I need a shmata' (Polish 'szmata' is a rag, but also colloquially a kitchen towel). Great episode!
That's quite interesting, here in north east saxony we call these things "Plinse/Plintze" while the rest of Germany says Eierkuchen or Pfannkuchen! So maybe it has jewish roots here!
Sommerregenluft It’s more likely that the Jews adapted it from locals as they migrated into Europe long ago. Many (most?) Ashkenazi “Jewish foods” are the same or similar to those of the surrounding people’s. It makes sense: for example, Jews originally would have used olive oil for cooking when they were still living in the Mediterranean area. But olive oil was rare or impossible to get in northern Europe, centuries ago. So they used rendered animal fats like chicken or goose fat (not pork fat, it’s not kosher). It made sense to adapt to using whatever ingredients were available. Some of the best blintzes I ever had were in a Polish restaurant in New York City. Jewish foods I grew up eating were very similar to what I found in Polish and Ukrainian restaurants, because my Jewish great-grandparents were from those areas, and cooked stuffed cabbage, potato pancakes, challah bread, etc. Aside from kosher considerations, there are some differences, of course. But the similarities are many. This is true of Jewish cuisine around the world - and of culture in general. People migrate, they mingle, they share. 😊
thank you so much for all your content during this time! it’s genuinely comforting to know there’s someone out there who thinks a lot like me! sending love xx
Yeah, Blintzes are popular dish in Poland🇵🇱, especially in the eastern part, for example around Białystok😀 But our pancakes look also similar. We call them "naleśniki". They are thin and rolled up. We eat them mainly with jam or cottage cheese, but sometimes we add blueberries or other fruits. I think I can safely say that such a dish like polish pancakes(almost like blintzes) is in the Polish home at least once a week and there's nothing to do with religion. Love from Poland ❤️ You look beautiful in red 😊
As a Gentile, I really enjoy the great bits of Jewish history in many of your videos. It gives me a better understanding of the world around me. Thank you for your time and videos.
"Mayim providing helpful and interesting facts about Jewish history." Me: Hey look there's a cat! Just kidding (kinda), thanks so much for another great video!
Your story telling and food preparation is very nurturing. Laughter over food is good medicine, and that is a tradition both our cultures have in common. Cooking with you is like cooking with family. Thank you for sharing.
Hi Mayim, it is great to see how a celebrity can be so down to earth, I grew up with you on tv as Blossom and then now in my late 40’s watch your star rise again as Amy, I have since found your you tube channel during this COVID-19 period , to be very refreshing to watch , and to see how normal a person you really are. Keep up the good work and looking forward to more videos.
I truly love that you still have your mom' s old mixer my grandma had the exact same one. I wish I had it. we got rid of it because it wasn't fancy but it still worked.
I’m not Jewish, but I respect your religion. I have loved your work since I first saw you in Beaches( one of my favorite movies). I want to thank you for all the videos and taking the time to interact with the rest of the human race. I can’t wait to try making Blintzes. I try to make everything from “scratch”, first and foremost, because I KNOW what’s in it. Secondly, because when done right, the dish tends to taste REALLY REALLY GOOD. I LOVE seeing your excitement over it turning out, because I do the same thing, lol. It’s good to acknowledge your successes, no matter how big or small. I hope you have a wonderful holiday.
Yummy. Reminds me of my childhood, come from Eastern Europe, not jewish, but definitely a similar tradition of cooking. Happy holiday, we celebrate Pfingsten over here.
I am from Germany and my grandmother made crepes called „Plinsen“. She took just flour, half water, half milk and eggs. But they were a delight always she made it. We used to eat it just with sugar on top. I always tried to do it like she used to make them, but they never tasted that way. Maybe my grannys special addition was love 😁😂
You’re refreshing Mayim! I love how you give the history of the holiday & share your recipe & your beautiful personality! You seem to have a “ready laugh.” The twinkle in your eye & life are delightful!
This joyful preparation is lovely to watch! I recommend heating up the pan more, and waiting a little longer for it to heat up. If you drop the batter for the first one in too early, it will just sit and soak up the oil because it doesn't start baking immediately. This makes it become rubbery, stick to the pan, and not bake as well. I bring up the stove on maximum heat and lower the temperature once it's thoroughy hot. You can check when to start by holding the palm of your hand over the pan (with a distance that's about the width of a hand, I'd say) - when you feel a gentle warmth emanate from the skillet to your skin, it's ready.
@@Krajisnika87 This food has it's own version with different names pretty much everywhere from east Asia too Europe.. but the name of this specific one comes from the word blitz in Yiddish... I am Hungarian and I always thought that it was an Hungarian name but I checked and although we have are own version of it the name we use is the Yiddish name.
@@deliaschirliu6696 actually I think it's a variation as well but no I wasn't talking about it (I didn't even think about it since it's fried lol) . Its delicious though ^__^
As a fellow Jewish vegan, this video made my day! My son is only 4 months but we use your channel as an educational one for our religion and now also cooking 🤣😘
They look like Swedish pancakes, In my family we love to stuff the pancake with vegan vanilla icecream and strawberrie jam roll it and sprinkle with powder sugar. Its sooo good!!
Glad to know all of these alternatives for dairy products although are mostly hard to find but thank you for this Mayim. I also love that your cats just pops out in some of your videos. 😂
I miss the cooking episodes. Maybe you could do some holiday specials for the season ? You could do a Mayim's breakdown the holiday recipes with a vegan chef? We would all love it, or at least I would.
You are so excited and fun to watch! I loved seeing you as Blossom and you haven't changed since. You just are giddy and goofy ( ment in a good way!) and happy! Keep on cooking girl!
Hi Mayim. I love the way you giggle with joy when cooking as if you were seeing a magic trick for the first time. I wish I would find cooking every day to be that joyful. You make it look so fun.
Katie Gill sorry, can’t say I agree with you, my first child was an angel, still is at 23, but my second child🤪 is the reason I don’t have a third🇮🇪😆wouldn’t change him for the world tho, and he did stop crying when he was about 9
I really love when you share the Jewish history behind what you are doing! And as always, you are a natural fun extremely intelligent comedienne! Ms. Entertainment to the max!
Shavuot was about to go almost unnoticed in our house as we usually celebrate with cheesecake but didn't have cream cheese. Then this video popped up in my recommended and it was straight to the kitchen... the blintzes were absolutely delicious and this Shavuot will be a one to remember - thank you so much Mayim. P.S. no need to sound so apologetic about the unhealthy ingredients, one of the highlights of Jewish celebrations is that we eat as many calories as we possibly can lol
It was so nice to hear some history of your faith. I am Catholic but I respect all religions and love to learn about everything! You are a very kind person to bring us into your home and share with us thank you and God bless you and your family stay safe 😍
Watched this yesterday...I have been obsessing about making them since. Ran to the store before it closed last night to get ingredients. Just made them smothered in stewed cherries from my tree!! Fantastic!!!
You are pure joy. How giddy you were to scoop the first ones into the pan and flip them, so wholesome. You just make me smile. Your child like excitement is contagious. Thank you. 💕
They look lovely! A little blueberry sauce on top with whipped cream and you got heaven. My mother used to dust the crepes with powdered sugar. I just made an eggless cheesecake with fresh strawberries for my son’s birthday. Learned this recipe from my friend from the Bronx. We used to call her “Our Sainted Jewish Mother” Mariam (after all, Jesus’s mother was Jewish). So the cheesecake was the OSJM special. Stay safe and healthy and thank you.
Loved watching you make blintzes. Always in your own inevitable style. You seemed so happy & excited making them. It is nice to see you like this. Isn't it wonderful you have your Mother's mixer and it works ♥
![[LIVE] : ONE ลุมพินี 80 | คู่เอก "รักษ์ vs ยอดนำชัย"](http://i.ytimg.com/vi/ckLMRorsMeY/mqdefault.jpg)
You are just so down to earth and relatable unlike so many others in Hollywood. Thank you Mayim!
I think she has always been down to earth and because she was originally a child star, she saw many other child stars fall from grace when they were no longer cute or a money maker for the studios.
She shunned the limelight for quite some time when she went to university to get a really good education and qualifications she could fall back on.
She is wise beyond her years.
lynn jackson I think it also helped that her parents didn’t push her into it. She was the one who wanted to perform (she tells this story in interviews). I think that makes a big difference. Wil Wheaton, for example, shares freely that his parents forced him to do acting as a child, and it traumatized him. He does a lot of advocacy work now. Glad Mayim didn’t go through that.
She has a net worth of $30M
So....
Right? That's what I was thinking. Thank you.
When you said “Hello! Welcome to my Kitchen” my mind went to a flashback when Sheldon says “Hello! I’m Dr. Sheldon Cooper and welcome to Sheldon Cooper presents Fun with Flags” 😂 You just said “Hello!” the same
Wishing you a happy Shavuot celebration Mayim! ❤️
Yumi M. I thought the exact same thing!!
Hello, I am Sheldon Cooper ....Amy: And I am Amy Farah fowler and welcome to Sheldon and amy Farah fowler presents Dr.sheldon Cooper's *Fun with flags* (Awkward face)
🤣🤣
i was about to comment that HAHAHAHAHAHA
I love that Mayim still gets excited over little things, she is so cute.
I love how excited Mayim got making beautiful blintzes. This, my children, is what cooking is all about. 🤗💖🌺
Agreed! I wish I was thos excited every time I cooked but this is mostly what I'm like. My 14 year old is learning to cook as well.
Mayim is giggling
Crepes are sizzling
Tummy is rumbling!
Your smile is dazzling! 😊
I love how down to earth and real you are, Mayim. No pretentiousness, even though you have more education "in your little finger" than many people have in their "whole body"! =) Loved you in TBBT, and sure do miss that show. Thank you for taking the time to share a little of your world/life with us. You and your family stay well!!
Adore how excited you get about cooking and enjoying food-same here! Thanks for sharing this, and wishing you a lovely Shavuot celebration.
I saved this post not only for the recipe, but also to have for watching any time I need a pick me up. The way you get so excited and giggle or laugh and sort of dance in place is so very endearing!!! I enjoy that about your personality so much. Thank you, thank you, thank you! I truly appreciate all that you do. Continue to keep it real.
I love, love, love, learning about the Jewish his history and traditions. I am Roman Catholic and I learned so much more about my faith by learning about your faith. I want to incorporate more Jewish traditions in my. Thanks for all your posts. 💕
“Can you use coconut oil? *I don’t know!*” Best cooking show ever. Very haimish (homey). Never saw them tucked on only one side, that’s an interesting variation. Chag sameach! (Happy holiday!)
I'm not Jewish but I love your enthusiasm for your religion and for your cooking. You explain everything very well. Thanks for being real and down to earth.
I like how easy to understand you explain everything about your religion and cooking! 😅 And I agree, baking this stuff is a little adventure each single time 🙈 😂
Cooking, a little bit of Jewish history, and a curious feline guest who seems he likes the blintzes...
I don't need more to be fall in love with Mayim and his videos. 😍
ↇDɛoxyᴙᵻboɳuclɛᵻc ahahahah! “his”
@@Lagmire I'm in a English Learning Process, thank u 4 tell me about the grammar mistake that I doing.
@@YdljseGrcjmnez pretty humble this guy , do a lot more reading and watching Television to help with pronouncing words better
Whenever you talk it feels like it’s raining. Soft, calm, soothing and beautiful. Your voice is so mesmerising plus the knowledge you give out is incredible. You’ve aced in everything girl, such an impeccable mother, actor, cook, and sucha biigggg nerd!! Love love!!❤️❤️
I won't deny these look awesome. I'm not Jewish and don't really consider myself very religious in any way. The enthusiasm and authenticity Mayim gives off are what really keeps me subscribed.
In Poland we call them "naleśniki" 💖
And also I Just love this whole excitement you get while cooking perfect Blintz 😍
I always tell my daughter and my husband that you're not a true home cook unless you make a mess 😂 love your videos. My daughter decided to be vegetarian when she was 11 about 2 and 1/2 years ago. And about a few weeks before this quarantine thing she decided to go vegan. You have been a blessing.I respect her reasons for being vegan and I took her to her doctor to make sure all her blood levels were good. We also have a nutrition consult. I'm learning a lot by I've been watching your videos. You always look like you're having such fun.
Haha! Then I am a success story after all! I'm not big on TH-cam account, at least not yet, but I have IG for Adam. He tells people of my messy kitchen. Oh... &... I cook, therefore I don't do dishes is a magnet I long claimed & placed on my fridge!
You sound like an amazing mum 🥰 best of luck to your daughter and her vegan journey! 🌱
Why I liked cooking for living, more than at home: In the restaurant I could use many different pots and pans, and someone else cleaned them.
Check out Unnatural Vegan on YT. She's a great rational vegan also. Protein is your secret weapon!
Mom always said the messier the cook the better the taste. I didn't realize exactly what she meant when I was young. Lol! But, I do now! Lmbo!
Ok this made my day, watching you get excited about flipping crepes was so delightful. Thank you for sharing this.
I'm Polish and from Jewish descend but was raised atheist. I love all you videos especially when I'm thinking about the last Jewish person in my family which was my great grandfather. Thank you for answering all of my unspoken questions 🌻
Its so funny for me to see you cooking it. Because here in Germany this dish ist called 'Pfannkuchen' which translates to pancakes. And it's one of the most normal foods and so typical. I wasn't aware that you can put so much thought and excitement into making it and I love it :D
I really enjoy watching your videos!
Greetings from Germany :)
And in Dutch Pannenkoeken! :D Delicious with 'stroop'!
And in Sweden, it's Pannkakor! Served with jam and a dollop of whipped cream, or filled with bolognese sauce and grated cheese 😁
...and in Poland a bit more complicated, 'naleśniki' ;))) My 8-year-old excels at this but never does she have even nearly that much fun with them as you do!
Btw, I never bother to butter the skillet, just dump a bit more fat (for me it's oil) into the batter and it makes the non-stick trick, though I bet it's not that delicious. Also, with these it really pays off to have a dedicated skillet with lower rants - non-stick and makes easy to turn these.
Last comment: I loved your 'I need a shmata' (Polish 'szmata' is a rag, but also colloquially a kitchen towel). Great episode!
That's quite interesting, here in north east saxony we call these things "Plinse/Plintze" while the rest of Germany says Eierkuchen or Pfannkuchen! So maybe it has jewish roots here!
Sommerregenluft It’s more likely that the Jews adapted it from locals as they migrated into Europe long ago. Many (most?) Ashkenazi “Jewish foods” are the same or similar to those of the surrounding people’s. It makes sense: for example, Jews originally would have used olive oil for cooking when they were still living in the Mediterranean area. But olive oil was rare or impossible to get in northern Europe, centuries ago. So they used rendered animal fats like chicken or goose fat (not pork fat, it’s not kosher). It made sense to adapt to using whatever ingredients were available. Some of the best blintzes I ever had were in a Polish restaurant in New York City. Jewish foods I grew up eating were very similar to what I found in Polish and Ukrainian restaurants, because my Jewish great-grandparents were from those areas, and cooked stuffed cabbage, potato pancakes, challah bread, etc. Aside from kosher considerations, there are some differences, of course. But the similarities are many. This is true of Jewish cuisine around the world - and of culture in general. People migrate, they mingle, they share. 😊
Cooking is clearly another one of your MANY talents, Mayim! Thanks for sharing this awesome recipe with everyone 🤗
So glad I'm not the only one who does that to melt with the stick of vegan butter/margarine 😂
Works great for warm toast, too!
Chag sameach! This is my first year celebrating Shavuot and I’m learning a lot of traditions from videos like these. Todah rabah! 🌸
If Mayim is cooking 🍽 I’m eating. 💗 the history lesson👌🏼
I love you Mayim!!! You are so comforting and you are taking such kind care of us!!!
thank you so much for all your content during this time! it’s genuinely comforting to know there’s someone out there who thinks a lot like me! sending love xx
(UK) Thank you Mayim. I love that you explain Jewish festivals, always an education.
I just love how giddy Mayim is while cooking. I just smile ear to ear.
I've never seen anyone this excited over crapes. You're absolutely delightful!
Yeah, Blintzes are popular dish in Poland🇵🇱, especially in the eastern part, for example around Białystok😀 But our pancakes look also similar. We call them "naleśniki". They are thin and rolled up. We eat them mainly with jam or cottage cheese, but sometimes we add blueberries or other fruits. I think I can safely say that such a dish like polish pancakes(almost like blintzes) is in the Polish home at least once a week and there's nothing to do with religion. Love from Poland ❤️ You look beautiful in red 😊
And also in Hungary 😊 as slavic with slovakian and hungarian roots we also have them 😊
As a Gentile, I really enjoy the great bits of Jewish history in many of your videos. It gives me a better understanding of the world around me. Thank you for your time and videos.
"Mayim providing helpful and interesting facts about Jewish history."
Me: Hey look there's a cat!
Just kidding (kinda), thanks so much for another great video!
I was admiring the shelving!
Spotty Life Great ...I just fell off my chair laughing. You have talent
Your story telling and food preparation is very nurturing. Laughter over food is good medicine, and that is a tradition both our cultures have in common. Cooking with you is like cooking with family. Thank you for sharing.
In German we call those Pfannkuchen or Eierkuchen. :) (pan cakes or egg cakes)
And we mostly eat them with apple sauce and cinnamonsugar on top.
MARMELADE!!!! :D
Nee. Plinse!
Nutella might be allowed, syrups are just messy.
Hi Mayim, it is great to see how a celebrity can be so down to earth, I grew up with you on tv as Blossom and then now in my late 40’s watch your star rise again as Amy, I have since found your you tube channel during this COVID-19 period , to be very refreshing to watch , and to see how normal a person you really are. Keep up the good work and looking forward to more videos.
In Austria you would call it "Palatschinken" :)
It's nice to see you happy again. Your smile is very contagious
I truly love that you still have your mom' s old mixer my grandma had the exact same one. I wish I had it. we got rid of it because it wasn't fancy but it still worked.
Probably better than all the gadgets that are made today and probably more durable too!😊😂
I’m not Jewish, but I respect your religion. I have loved your work since I first saw you in Beaches( one of my favorite movies). I want to thank you for all the videos and taking the time to interact with the rest of the human race. I can’t wait to try making Blintzes. I try to make everything from “scratch”, first and foremost, because I KNOW what’s in it. Secondly, because when done right, the dish tends to taste REALLY REALLY GOOD. I LOVE seeing your excitement over it turning out, because I do the same thing, lol. It’s good to acknowledge your successes, no matter how big or small. I hope you have a wonderful holiday.
Yummy. Reminds me of my childhood, come from Eastern Europe, not jewish, but definitely a similar tradition of cooking. Happy holiday, we celebrate Pfingsten over here.
Its very common in eastern europe 😊 such as Poland, Hungary, Slovakia, Croatia...
... and Romania 🙏
I am a Canadian , and just love following, your teaching, cooking and you are a fabulous person❤️🇨🇦
I am from Germany and my grandmother made crepes called „Plinsen“. She took just flour, half water, half milk and eggs. But they were a delight always she made it. We used to eat it just with sugar on top. I always tried to do it like she used to make them, but they never tasted that way. Maybe my grannys special addition was love 😁😂
You’re refreshing Mayim! I love how you give the history of the holiday & share your recipe & your beautiful personality! You seem to have a “ready laugh.” The twinkle in your eye & life are delightful!
I need more recipes. I loved this. The fact that you put out a disclaimer for every ingredient you put in cracked me up.
This joyful preparation is lovely to watch!
I recommend heating up the pan more, and waiting a little longer for it to heat up. If you drop the batter for the first one in too early, it will just sit and soak up the oil because it doesn't start baking immediately. This makes it become rubbery, stick to the pan, and not bake as well. I bring up the stove on maximum heat and lower the temperature once it's thoroughy hot. You can check when to start by holding the palm of your hand over the pan (with a distance that's about the width of a hand, I'd say) - when you feel a gentle warmth emanate from the skillet to your skin, it's ready.
Mayim: Blitzes are basically jewish crepes...
Cat appears: You said crepes??
Blintzes are hungarian !
@@Krajisnika87
This food has it's own version with different names pretty much everywhere from east Asia too Europe.. but the name of this specific one comes from the word blitz in Yiddish... I am Hungarian and I always thought that it was an Hungarian name but I checked and although we have are own version of it the name we use is the Yiddish name.
ok are you talking about Lángos???
@@deliaschirliu6696 actually I think it's a variation as well but no I wasn't talking about it (I didn't even think about it since it's fried lol) . Its delicious though ^__^
ok How interesting, thanks for sharing that info!
I love when you get so excited about what your doing
I love how you share your heritage with us!
As a fellow Jewish vegan, this video made my day! My son is only 4 months but we use your channel as an educational one for our religion and now also cooking 🤣😘
Loved you in the Big Bang I wish I didn’t end
Your giddiness throughout this video made my day Mayim. Thank you for that, much needed. 🙂
They look like Swedish pancakes, In my family we love to stuff the pancake with vegan vanilla icecream and strawberrie jam roll it and sprinkle with powder sugar. Its sooo good!!
I don’t know an awful lot about the Jewish faith, so I really enjoy learning about your traditions and holidays from you Mayim 😀
I end my video group chat with my friends just to watch this. PRIORITIES.
Six Queens me too😂
You crack me up ! Loved watching you bake, cook . It’s so refreshing to watch a REAL cooking events 😄😄🤣🤣🤣😂😂😂🇨🇦🇨🇦🇨🇦🇨🇦🇨🇦
Glad to know all of these alternatives for dairy products although are mostly hard to find but thank you for this Mayim. I also love that your cats just pops out in some of your videos. 😂
Your delight when the crepes are cooking is so much fun to watch! Thanks for sharing this lovely recipe and the meaning of this holiday.
Hi Mayim! I'm not jewish but somehow you make this very interesting for me 😊 Thanks for your cool videos!
I am not religious at all but she is delightful in general.
Mayim, your joy is infectious! Thanks for sharing
I love a good blitz, especially with sour cream.
I miss the cooking episodes. Maybe you could do some holiday specials for the season ?
You could do a Mayim's breakdown the holiday recipes with a vegan chef?
We would all love it, or at least I would.
My Jewish friends say they celebrate just so they can eat. lol They tell me that all Jewish holidays are surrounded around lots of food.
Basically, around some story & all but 1 has food & wine involved;).
Lots of food *and* lots of alcohol
Looking good! I’ll have to try this!
Except Yom Kippur, when you are not allowed to eat for 25 hours.
@@ragodanno2418 I was gonna say the same thing.
My 85-year-old grandmother made our blintzes for Shavuot 😋. Excited for those. Thanks for this Mayim!
I would love to hear Your take on Unorthodox - the Netflix series.
Emese Szatori LOOSELY based on a true story. MOST was made up for the movie.
@@k8lynmae like I said, I would love to hear her take on it ❤️
Mayim, you have a contagious giggle. Thank you for sharing your joy with us!
I LOVE YOU! 💗💗
You are so excited and fun to watch! I loved seeing you as Blossom and you haven't changed since. You just are giddy and goofy ( ment in a good way!) and happy! Keep on cooking girl!
I remember when you were doing the fun with flags 😂😂
Yes, me too 😂😂😂
There is a game called Flags of the World, but it does not have a flag for Taiwan
@@billbritindenmark3015 Is the game "MADE IN CHINA"?
@@carlgreisheimer5278 No, Finland.
Tibet is also missing.
Hi Mayim. I love the way you giggle with joy when cooking as if you were seeing a magic trick for the first time. I wish I would find cooking every day to be that joyful. You make it look so fun.
Love from England💗
Hey from Scotland 😊
TheLadyDelirium hii😊
Cariad o Cymru ❤
I think you are the sweetest woman and love watching you and listening to you !
Mayim : *pronounces weird thigs *
Cat : wait-What ?! Did u said cheese or pancakes ?!!?!!!!!!!
Thanks, Mayim! I love your cooking videos about traditional Jewish foods! Very educational and much fun!
Mayim: "We play it safe, we eat dairy"
Proceeds to play it 200% safe by not using dairy products.
Mayim Bialik thank you for sharing your recipes with us.
Did you know ? Kids are like pancakes - The first ones always a bit weird 😂
Katie Gill sorry, can’t say I agree with you, my first child was an angel, still is at 23, but my second child🤪 is the reason I don’t have a third🇮🇪😆wouldn’t change him for the world tho, and he did stop crying when he was about 9
Mine are 21 and 18 and both wonderfully weird, there were times though ........ let’s just say I loved them more than being in custody 😉
Me? Sure
I love this. I am a first born. 💗
LaDonna Washington I’ve just realised I’m a first born myself but when I was commenting I was only looking at it from my children’s pov🤣
I really love when you share the Jewish history behind what you are doing! And as always, you are a natural fun extremely intelligent comedienne! Ms. Entertainment to the max!
The mystery of the disapearing cat lol
Shavuot was about to go almost unnoticed in our house as we usually celebrate with cheesecake but didn't have cream cheese. Then this video popped up in my recommended and it was straight to the kitchen... the blintzes were absolutely delicious and this Shavuot will be a one to remember - thank you so much Mayim.
P.S. no need to sound so apologetic about the unhealthy ingredients, one of the highlights of Jewish celebrations is that we eat as many calories as we possibly can lol
As a non Jewish person, I don’t care why; I’m just happy for the food.
You exude so much positive energy! My wife and I find it contagious. Stay well!
You look really pretty💗
I love how excited you get about cooking.
I think the yoga and home exercise is really working out for you. You're looking in pretty good shape :-)
Was thinking the same thing
Thank you for sharing what you do during your holidays.
"Don't put weed in your crepes"🙈
In Amsterdam they put it in their cupcakes...;)!
I think she should put weed in her crepes. Weed is the best ingredient.
Mayim was so jazzed this entire video and I am here for it.
Hi can you give me a heart
I'm from Mexico,
Hola desde Tijuana, paisano. ☺️
@@edyann No manches pensaba que yo era el unico Mexicano aqui.
@@alejandrocustodio7716 Pues no porque habemos muchos veganos que seguimos a Mayim!
Yo tambien Soy Mexicano, y te amo 😂😂😂
@@alejandrocustodio7716 jaja.. ok. ☺️
It was so nice to hear some history of your faith. I am Catholic but I respect all religions and love to learn about everything! You are a very kind person to bring us into your home and share with us thank you and God bless you and your family stay safe 😍
Watched this yesterday...I have been obsessing about making them since. Ran to the store before it closed last night to get ingredients. Just made them smothered in stewed cherries from my tree!! Fantastic!!!
Mayim, you are an absolute DELIGHT! Thank you so much for sharing.
You crack me up! Love to watch your videos. Thanks for entertaining and teaching us .
Always love when you share vegan recipes. Can't wait for the next.
Loved you since the first JUMP on Blossom!! Thankful for you!!
Mayim I love your enthusiastic cooking, we miss Amy but love you.
You are pure joy. How giddy you were to scoop the first ones into the pan and flip them, so wholesome. You just make me smile. Your child like excitement is contagious. Thank you. 💕
Your joy and excitement is palpable!! 😂😂😂 Can’t wait you try these!
This video is the epitome of the joy of cooking...so great
They look lovely! A little blueberry sauce on top with whipped cream and you got heaven. My mother used to dust the crepes with powdered sugar. I just made an eggless cheesecake with fresh strawberries for my son’s birthday. Learned this recipe from my friend from the Bronx. We used to call her “Our Sainted Jewish Mother” Mariam (after all, Jesus’s mother was Jewish). So the cheesecake was the OSJM special. Stay safe and healthy and thank you.
I love your enthusiasm. You bring joy to my life. Thank you.
Loved watching you make blintzes. Always in your own inevitable style. You seemed so happy & excited making them. It is nice to see you like this. Isn't it wonderful you have your Mother's mixer and it works ♥